Sentences with phrase «made butter garlic»

Not exact matches

Diners can also choose from a variety of sandwiches and large plates such as the Jamaican Braised Oxtail served with butter beans casserole and white rice; the Philippine Chicken Adobo served with bok choy and garlic fried rice; Red Snapper served with panzanella (Italian bread salad), green olives and guazzetto; and the Bacon Burger made with grass fed beef and served with white cheddar, lettuce, tomato, red onion and sweet pepper aioli.

Most soups I make, and I make a lot of soups, start with sautéed onions in butter and oil and maybe some carrots, celery, and garlic before adding the main vegetable.

This lamb liver pate is made using simple ingredients like butter, onions, garlic, sage, oregano and ground pepper.

Make the garlic crostini: In a large bowl add the oil / butter and salt.

I thought the shallots sounded like a good addition, and the recipe had the added advantage of quantifying ingredients since I've never measured the butter, oil, or garlic when I've made it.

I use #CountryCrock to make garlic «butter», it's sooo good on toast and absolutely incredible to dip your pizza in.

I made these last night with the following variations — tamari subbed for soy sauce, almond butter instead of peanut (I don't like peanuts or their butter), and I added italian seasoning, garlic salt, and oregano to taste.

I love how this Whole 30 salmon is really fast to make and tastes so good from the red pepper and garlic butter sauce and steaming in the tin foil.

I've made the Asian version and I've also made it plain and just this evening we tried it with a garlic Parmesan butter sauce which was fantastic!I've shared this recipe with friends and it is definitely a keeper.

i made this crust, but put butter and garlic on it.

Made this with a honey ginger glaze: 1 tablespoon each soy sauce, honey, melted butter and grated ginger, 1/2 tablespoon each olive oil and toasted sesame oil and 1large clove of minced garlic.

The only way I made it different as a personal preference, I used butter instead of oil and added rosemary and garlic to the seasoning.

However, I would like to make a couple of suggestions: first, based on some of the earlier comments, I used 1 Tbsp of natural peanut butter in place of the tahini and that was plenty; I also added an extra clove of garlic and a couple of Tbsps of olive oil (because hey!

-LSB-...] white or yellow (1/2 onion) Garlic (2 cloves) Chicken stock, preferably homemade (1 quart)-- how to make chicken stock Sprouted corn flour (1 cup)-- where to buy sprouted corn flour Butter or ghee, grass - fed (3 -LSB-...]

With that being said, I'm making this to night and will serve it with garlic butter bread sticks.

but I do know that prawn, rice, garlic and butter makes for a very happy party in my mouth.

So when I saw down to make my meal plan for the first week in July, I chose to make simple pan-sauteed sirloin steaks with garlic butter, and chose a simple tomato salad as a side.

1) 200g of butter 2) 2 medium onions, chopped 3) 2 cloves of garlic, roughly chopped 4) 750g of beef livers, cut into small pieces (you can replace beef livers with chicken or goose livers) 5) 1 tablespoon of white wine (make sure its dry white wine, not sweet or dessert wine) 6) 1 teaspoon of mustard powder 7) Salt & freshly ground black pepper to taste 8) Parsley to garnish (optional)

Introducing your new favourite way to make mushrooms — buttery, garlicky Garlic Butter Baked Mushrooms!

As soon as I make your garlic butter sauté corn for the nth time (so delicious!)

Better than peanut butter, tahini makes a creamy base to be infused with other Asian style ingredients — tamari, rice vinegar, sesame oil, and chili garlic sauce.

Zoe Burnett / BuzzFeed Chopped Chicken Sesame Noodle Bowls Make a big batch of this sesame sauce — made with sesame oil, rice vinegar, garlic, ginger, and peanut butter — and use it to dress just about...

This satisfying ramen noodle side dish is made with sautéed savoy cabbage and flavored with a spicy, sriracha - garlic butter, scallions and cilantro.

2 tablespoons olive oil 2 tablespoons butter, softened 2 pounds portobello mushrooms, in 1 / 4 - inch slices (save the stems for another use)(you can use cremini instead, as well) 1/2 carrot, finely diced 1 small yellow onion, finely diced 2 cloves garlic, minced 1 cup full - bodied red wine 2 cups beef or vegetable broth (beef broth is traditional but vegetable to make it vegetarian; it works with either) 2 tablespoons tomato paste 1 teaspoon fresh thyme leaves (1/2 teaspoon dried) 1 1/2 tablespoons all - purpose flour 1 cup pearl onions, peeled (thawed if frozen) Egg noodles, for serving Sour cream and chopped chives or parsley, for garnish (optional)

My garlic butter recipe made with chopped fresh garlic is a perfect way to add rich flavor to vegetables.

My mom's been making this since I was a kid, but she butters the inside of the bread with garlic butter, so yummy!

Cheddar crackers with garlic, made with Einkorn flour - an ancient grain - and olive oil in place of butter.

You can make your favorite mashed potato recipe for the topping, but we filled ours with butter, garlic, and feta, and it was pretty fantastic.

To make the gremolata butter, add the parsley leaves and garlic to a food processor.

When I made this steak with garlic butter I also made a side of my rosemary mascarpone mashed potatoes and it was the perfect meal for two.

I made up a garlic butter and painted it on as suggested.

1 Make the cheesy topping: In a small bowl, mix the butter and garlic together until smooth.

4 Make roux with butter, garlic, flour: Melt 3 Tbsp butter in a thick - bottomed pot on medium high heat.

If you're interested in making the recipe, make sure to collect the following ingredients: Russet potatoes (enough for 10 cups of sliced potatoes), cooking spray, two cups of warm water, Cabot Two Percent Plain Greek Yogurt (or you can go with Cabot Plain Greek Yogurt, if you're looking for a richer yogurt), Cabot Salted Butter, King Arthur flour, minced garlic, thyme leaves, salt, ground black pepper, and Cabot Extra Sharp Cheddar or Cabot Seriously Sharp Cheddar.

roasting garlic is one of my favorite activities of all time (and soup making, and apple butter!).

It's made on the stove with lots of garlic and pepper and butter.

Pan-Seared Steak with Garlic Butter from Our Life Tastes Good — What could make a juicy, well - cooked steak taste better?

Try out our creamy casserole recipe made with parmesan cheese, Italian seasoning, garlic salt, and butter.

Even the butter is curried in Ethiopia, with ginger, garlic, turmeric, basil, cardamom, and other spices combined to make a ghee - like concoction known as nit» ir qibe, or Ethiopian Curried Bbutter is curried in Ethiopia, with ginger, garlic, turmeric, basil, cardamom, and other spices combined to make a ghee - like concoction known as nit» ir qibe, or Ethiopian Curried ButterButter.

3 bundles callaloo or 3 bunches fresh spinach, washed, tough ribs removed, coarsely chopped 4 cups coconut milk (made by soaking 4 cups grated coconut in 4 cups of hot water for 1/2 hour, then straining it) 2 cups milk 2 cloves garlic, minced 2 medium onions, chopped 1 bunch scallions, chopped 1/4 pound pumpkin or Hubbard squash, peeled and coarsely chopped 1/4 pound butter Salt and pepper to taste Habanero hot sauce to taste

Take a forequarter, make several incisions between the ribs, and stuff it with rich forcemeat; put it in a pan with a pint of water, two cloves of garlic, pepper, salt, and two gills of red wine, and two of mushroom ketchup, bake it, and thicken the gravy with butter and brown flour; it must be jointed, and the ribs cut across before it is cooked, or it can not be carved well; lay it in the dish with the ribs uppermost; if it be not sufficiently brown, add a little burnt sugar to the gravy, garnish with balls.

Extra Virgin Olive Oil 1 Yellow Onion, finely chopped, divided — Sea Salt 2 cloves Garlic 1/2 tsp Paprika 1/4 tsp Ground Cumin 1/4 tsp Chili Powder — Black Pepper, freshly ground 1 1/2 cups Canned or Cooked Pinto Beans 2 Jalapeño Peppers, chopped, seeds removed if you don't want the heat 2 Plum Tomatoes, finely chopped 1/4 bunch Fresh Cilantro, chopped 1/2 Lime, juiced 8 Eggs, beaten 2 tbsp Unsalted Butter 8 Soft Corn or Flour Tortillas, our favorite are the Hand Made Style by La Tortilla Factory Optional: Shredded cheese or queso fresco would be a delicious addition.

To make glaze — Place butter and garlic into small microwave safe bowl.

You can make the sauce sweet by adding cinnamon, butter, and honey to it OR savory by adding garlic, salt / pepper, and even some curry spice would be fantastic!

Made some really nice garlic butter today.

INGREDIENTS for the miso butter: 1/2 stick (4 tablespoons) of butter, room temperature 2 tablespoons of white miso 2 tablespoons of minced wild garlic (or chives, or green onions) for the asparagus + favas: about 2 dozen asparagus spears, trimmed 10 fava bean pods, beans removed and peeled, and then roughly chopped olive oil black pepper METHOD Make the miso butter:

I make a lot of pasta with simple sauces like butter, garlic, lemon, & thyme, or bacon, tomatoes, basil, balsamic & parmesan; I will add shrimp or chicken for variety; we grill a lot of vegetables with simple vinaigrettes; last night I had chicken breasts and a half bag of nearly stale pretzels so I crushed them, coated the pounded breasts and deep fried them, served with beer cheese sauce & a green salad.

I also made the Kalamata Olive and Sun - Dried Tomato Toasts, and little garlic butter crostini topped with Boursin cheese for our appetizers.

Shrimp in «made up sauce» which is some combination of olive oil, butter, garlic, spicy things (fresh cayenne, chili garlic paste, sriracha), barbecue sauce or tonkatsu, herbs and sometimes green onions and sometimes lemon juice or a teeny bit of white wine.

While the garlic and potatoes are cooking, make the vanilla butter: In a small bowl, combine the butter and vanilla, stirring well to mix.