Sentences with phrase «made the crackers with»

U.S. Patent No. 8,460,726 covers a method of making crackers with live probiotics.

This recipe is wonderful... made it three times... now I'm about to try making crackers with it, any suggestions?

Hi Namita, I made these crackers with a slight change.

It came out great and I made crackers with the residual pulp (sans dehydration).

The nut milk I make is a blend of 3/4 oats and 1/4 almonds, and I made these crackers with fresh rosemary from my garden and used avocado oil and they are absolute perfection!!!

Made the crackers with steel cut oats and used hemp seeds instead of pumpkin - as other have stated... it is a very flexible recipe.

Probably my favorite way to use potato starch is to make crackers with it.

Not exact matches

We imagine sitting round a dinner table with them, only instead of cajoling them into eating a cream cracker, we'll be sharing wine with them, talking about why they like it, hearing them make jokes, and asking them about their travel plans.

I am dying to make sweet potato brownies and superfood crackers (i never know what to do with juice pulp!)

We were planning to make some of your recipes (such as these delicious - sounding crackers) as snacks to take with us to an upcoming music festival.

It makes a beautiful gift if you tuck it in a basket with a dry smoked sausage, fresh rye bread, imported beer or nippy cheddar cheese and fine water crackers.

BTW my coal - cracker aunt used to make something like your recipe with pork chops and it was called CITY CHICKEN.

Going to pair it with these garlicky brown rice flour crackers I make... can't wait!

Oven baked to a signature crispy crunch, all PARTNERS artisan - crafted snacks, including PARTNERS Crackers, Free for All Kitchen, Blue Star Farms, Wisecrackers, All - American and Mia Dolci, are made with real, wholesome and honest ingredients.

Grind up the graham crackers in a food processor or blender, making sure you don't over process into a flour, then mix that together with the butter, sugar, and salt.

This pumpkin spice fruit dip made its way onto our lunch table with apple slices and crackers and we devoured it happily.

The trick to coating the rim of the glass with crushed graham crackers is to first add a couple of teaspoons of honey to a small plate and then dip the top of the glass into the honey, making sure the rim is well coated with honey.

Back to Nature 100 % Natural Gluten Free Rice Thin Crackers, with two varieties of whole - grain goodness, Multi-Seed and Sesame Seed, make a healthy snack, quick and easy lunch, or a simple and nutritious appetizer.

I didn't use a gingersnap crust — which, I realize, is possibly the key to this recipe -, remained faithful to the crust I usually make, basically a mix of graham crackers and vanilla wafers, with a touch of cinnamon.

I'd seen those DIY thin mints made with crackers before, but I had always thought that using oreos would probably be 1000 % better.

I think I'm going to have to say a homemade s» more I made in October with homemade marshmallows, good quality dark chocolate, and Trader Joe's old fashioned graham crackers!

My favorites were the (1) seeded black rice crackers (from vegetarian chef Amy Chaplin) topped with a tamarind date sauce and pickled vegetables and (2) strawberry rosewater smoothie / chia pudding made with Anita's coconut yogurt.

Yeah, I went with a relatively small amount of dough on this one, since it can easily be doubled, and it still makes a nice amount of crackers with just 1 cup of flour.

To make the graham crust combine the crushed graham crackers, melted coconut oil (or butter), along with the dash of cinnamon and coconut or brown sugar in a bowl and mix throughly, coating all the crumbs.

Scott was SO impressed with the crackers... although, it was way too hot in the kitchen when i made them.

All the flavors and textures are here: lovely graham crust made from real graham crackers, with a hint of cinnamon and a slight crunch, sweet, creamy milk chocolate ganache with a hint of deep cocoa, and puffy, browned marshmallows to round it out.

This recipe for 7 Layer Bars is endlessly customizable, made easily with or without coconut, gluten free graham cracker crumbs, and even easily made dairy free!

Finally, I decided to make the crusts with 1/2 gingersnaps and 1/2 graham crackers since some of my family wouldn't like the spiciness of the full recipe, and it worked just fine.

I never had pumpkin cheesecake before, I made this one yesterday, my husband and I just had a piece it is out of this world, I didn't have gingersnap cookies so I had to use graham crackers I added a little bit of cinnamon, cloves, nutmeg, allspice and ginger to the crust and mine did crack a little even with the water bath, that's ok, it gets eaten anyway.

These Paleo Almond Pulp Crackers are made with 5 healthy ingredients.

Instead, make a bottom crust by combining 1 cup crushed graham crackers with 1/4 cup brown sugar, then work in 4 Tbsp butter until crumbly.

Multi-grain crackers made with rice, quinoa, and flax provides fiber.

Kid's lunchbox hummus: our grab n» go hummus with gluten - free crackers make for an easy and nourishing, protein packed meal.

Typical Ingredients: 4 cups whole milk, 5 eggs, 3/4 cup sugar, 1/3 cup cocoa powder, 2 tbs cornstarch, 2 oz bittersweet chocolate and a pie crust made with GMO graham crackers, up to an entire stick of butter and more white sugar.

I don't usually make a sandwich with it — just use some crackers.

Holiday Entertaining with easy to assemble samosa bites made with flavorful spiced potatoes and peas samosa filling, cranberry chutney, and sweet»n salty RITZ Crackers.

I made the crust by pulsing some of my homemade gluten - free Sorghum Graham Crackers until they were quite fine; then mixed them with a touch of butter and coconut sugar.

Love that it's meatless, can be eaten with or without crackers, and pairs perfectly with riesling (spicy and sweet are a match made in heaven).

I just made this and sandwiched it with homemade graham crackers and some chocolate... was perfect as a frozen s «more!

Vegan «Cheese» Kale Crackers are made with real kale leaves and are loaded with taste and nutrition.

This homemade version yields nearly 8 dozen crackers (less, if you don't cut them as thinly as instructed) and is made from things you likely already have hanging around in the cupboard, maybe with the exception of the dried fruit and / or nuts and seeds.

My favorite crackers to serve with Brie are water crackers, but on the day I made this, I used round butter crackers (also very tasty).

I've been craving some crackers to spread stuff on for a week now, and now I know I can make some with my almond pulp.

I was just thinking yesterday about some snack mix my grandmother always made at Christmastime with those little Oyster crackers!

But most were more interested in eating the baked goods than making them, so the first incarnation of Peggy's business had her creating and selling crackers, breads, and more with her homemade sprouted flours.

For appetizers I made a tray filled with bowls full of marinated Kalamata olives, dried goji and mixed berries, roasted peanuts from Malaysia, King Island Camembert, water crackers, dolmades and Barossa Fine Foods ham.

My Gran always made pudding too from the little boxes, and don't get me started on pudding pie we would enjoy made with the graham cracker crust and whipped topping.

Almond pulp or almond meal can be made into tasty and fiber - rich crackers with a few other ingredients like flaxseeds and some savory flavor boosters like nutritional yeast and rosemary.

I brainstormed for a while and realized that there's something missing with s» mores cupcakes — they're more cupcake and less s» mores, since they're don't have a second layer of graham cracker that makes the whole thing a sandwich.

In case you have never heard of this delicious treat, Christmas Crack is an easy chocolate toffee that is made with saltine crackers.