Sentences with phrase «made your hummus last»

My hubby had used them to make hummus last Sunday and didn't realize I needed them to make -LSB-...]

I made hummus last weekend (and did remove the skins from the chickpeas).

Not exact matches

My third staple is hummus, either my classic hummus or my roasted red pepper and paprika hummus, both are super easy to make and last for a week or so in the fridge.

I thought I had bought a can of garbanzo beans on my last trip to the grocery store, which I use for making hummus, but discovered instead that I had mistakenly bought a can of cannellini beans!

-LSB-...] the weather is getting warmer and we're turning towards healthy grilled recipes like the Grilled Vegetable Wrap with Hummus that I made last week, I can't help but throw some comfort food into the mix every few days.

I tried making hummus from scratch last night, but as I finished, it just didn't taste right.

I just made this last night for a dinner party and everyone LOVED it, including me... and I'm Israeli, so I've had a lot of hummus in my day... it's one of the best ones I've ever tasted!

I have been «lurking» this recipe for years — last night while grocery shopping my husband put a tub of Sabra hummus in the cart and I decided it was time to make it.

Deb, Last time I made Paula Wolfer's hummus (your version) and the tahini made the hummus beyond heavy.

I made a basic hummus last week for the first time, and am curious to try something more adventurous.

Lunch was the last of the green curry I had made for the week with brown rice and a random dollop of my favorite hummus, which helped to tame the spice of the curry!

Looks like some pretty healthy and tasty meals — I made hummus for the first time last week too!

Last week I made hummus for the first time in several years.

I bought a great artichoke hummus at a Farmer's Market in San Diego last weekend (for $ 5) and since I am on a tight budget (freakin» unemployed... damn economy) I decided to make my own.

What a coinquinkidink... I had hummus, and grilled artichokes last night at dinner... it might have been easier just to make this delicious looking dip!

I threw in lots of different veggies, some hummus, a little lemon tahini dressing, and some leftover Roasted Garlic Artichoke Spread with Fresh Oregano (recipe from E, D&BV) that I made for book club last night.

At last I made a creamy beans hummus with white beans and yoghurt.

I've made my last 2 batches of hummus using canned vs. cooked chick peas, and the texture is far more smooth with canned, well hydrated chick peas vs. the ones I cook at home.

I just made some Paleo hummus last night and was dying for some crackers!

I just had beet hummus last night for dinner at a restaurant, and now I have to make this myself!