Sentences with phrase «mahi with»

For starters you can choose a soup or salad followed by chicken breast with mushroom sauce or Mahi - Mahi with Cajun butter sauce.

Our St Lucia elegant dining offerings utilize the freshest ingredients, such as succulent seared scallops on a puree of Jerusalem artichoke, tender Kobe beef with a rich red wine jus, and perfectly cooked Mahi - Mahi with green fig mash and tropical salsa.

Seafood Crab: — Hot Crab Dip — Sushi Bowls Fish: — Barbecued Mahi - mahi with Yellow Pepper - Cilantro Pesto — Peppery Brown Sugar Salmon — Salmon with a Basil - Sweet Pepper Sauce — Salmon Burgers Shrimp: — Baked Shrimp Scampi — Barbecued Shrimp with Cheese Grits — Coconut Shrimp with Pineapple - Habanero Dip — Grilled Jalapeño and Lime Shrimp — Pan-Seared Shrimp with Chipotle - Lime Glaze — Shrimp Boil — Shrimp Burgers — Shrimp and Grits — Shrimp Tacos, Chipotle - Lime Glazed — Sushi Bowls

Menu highlights include Grilled Mahi with Macadamia Pesto, Short Rib with Fingerlings and Baby Vegetables, Fennel Dusted Salmon, Gnocchi with Pancetta, and Bistro Skirt Steak with Frites and Chimichurri.

Season the mahi - mahi with salt and pepper.

Season the mahi with 1/4 teaspoon salt.

Crispy cornmeal dusted mahi - mahi with taco shop guac, pico de gallo, fresh cilantro, crunchy cabbage, marinated red onion, fresh lime & orange

Although I don't think I could NOT eat that mahi with mango salsa.

Not exact matches

The Boca Raton Seafood and Music Festival debuted Feb. 10 - 11 at Mizner Park with vendors serving fresh Florida shrimp, grouper, mahi - mahi, stone crabs and Apalachicola oysters, as well as jambalaya, lobster and alligator chili.

Soft corn tortillas filled with Mahi Mahi, cheese, cabbage, onion and creamy dressing.

Dinner comes together quickly in this flavor - packed noodle recipe with asparagus, miso and tender mahi - mahi.

Las night I made a summery version of Mahi Mahi fish tacos on the grill topped with mango salsa!

Mahi - mahi is a mild, white fish with a firm texture ~ perfect for topping with a crust of nuts and cruMahi - mahi is a mild, white fish with a firm texture ~ perfect for topping with a crust of nuts and crumahi is a mild, white fish with a firm texture ~ perfect for topping with a crust of nuts and crumbs.

But there are so many other Mahi Mahi recipes out there and I thought I'd share a few of my favorites with you.

Red Sea Party Punch by Celebrating Family Bird Gang Sonoran Nachos by Love Bakes Good Cakes GameDay Cheesecake Bars by Body Rebooted Healthy Dirty Bird Dip by Dash of Herbs Purple Potato Salad by The Culinary Compass Chocolate Blackberry Cheesecake Parfait by Mom's Messy Miracles Easy Buffalo Chicken Sliders by Beer Girl Cooks Quick and Easy Baked Buffalo Chicken Sliders by The Life Jolie Blackened Steak + Blue Cheese Nachos by Feast + West Easy pimiento cheese crackers by Family Food on the Table Chicago - Style Deep Dish Breadsticks by Honey & Birch Italian Beef by Bread Booze Bacon Welcome to the Jungle Cocktail by Love & Flour Bengal Striped Bundt Cake by Foodtastic Mom Polish Boy Potato Skins by A Mind Full Mom Sweet and Salty Brownies by The Secret Ingredient Is Cowboy Cookies by The BakerMama Cowboy Chili by See Aimee Cook Green Chili Pulled Pork Cheese Fries by Cake «n Knife Blue and Orange Jello Shot Gummies by Sustaining the Powers Greek Town Loaded Potato Skins by The Mexitalian Marbled Scotcharoos by Club Narwhal Beer Cheese Fondue by Off the Eaten Path Easy Beer Cheese Soup by Hello Little Home Chicken Stack Sandwich by Around My Family Table Spicy Pub Mustard by What A Girl Eats Game Day Cupcakes by Polka Dotted Blue Jay Brownie Batter Dip by The Crumby Cupcake Chocolate Coconut Cupcakes by Two Places at Once Spicy Jalapeno Popper Cheese Dip with Real Cheese by Simplify, Live, Love Game Day Snack Tray by Coffee Love Travel Bacon Mac n Cheese Cups by West via Midwest South Beach Punch by 2 Cookin Mamas Miami Mahi Mahi Sandwich by foodbyjonister Swedish Meatball Dip with Tater Tot Dunkers by Peanut Blossom Fruity Dessert Pizza with Peanut Butter Chocolate Glaze by Bucket List Tummy New England Rum Punch by Order in the Kitchen Crawfish Etouffee by The Speckled Palate Cajun Crawfish and Corn Fritters with Remoulade Dipping Sauce by For the Love of Food Reuben Sliders with Homemade Russian Dressing by A Dish of Daily Life Big Blue Cheese Steak Stromboli by Simple and Savory Spinach & Artichoke Bites by Lauren's Kitchen Herb Pesto Arancini by A Little Gathering Beluga Lentil Hummus by Culinary Adventures with Camilla Philly Cheesesteak Nachos by And She Cooks Philly Cheesesteak Cheesecake by Nik Snacks Game Day Cookie Cups by Me and My Pink Mixer Primanti Style Sliders by Macheesmo Pineapple Salsa by Living Well Kitchen Tex Mex Cream Cheese Wontons with Bacon by Shaws Simple Swaps Blue Cheese Blitz Dip by Cafe Terra Chicken Adobo Fries by Brunch - n - Bites Game Day Candy Bark by Life's Ambrosia Chicken Teriyaki Pizza (aka Seattle SeaChicken TeriHawki Pizza) by Loves Food, Loves to Eat High Seas Sour Cherry Slush by Lizzy is Dizzy Buffalo Chicken Deviled Eggs by Casa de Crews Avery Williamson American Cake by Loaves & Dishes Game Day Sriracha - Honey Nut Mix by An Oregon Cottage Double - Stuffed Potato Skins by A Simpler Grace Red Skin Potato Chili Nachos by A Joyfully Mad Kitchen

Now I need to try it with mahi mahi!

Tossed with delicious Florida Red Grapefruit along with spinach, yellow bell peppers and pistachios, and topped with a grapefruit glazed, pan seared Mahi Mahi, this salad is fresh, healthy and fabulous!

The mahi mahi with cherries was gorgeous looking too.

(Be sure to check out my udon noodles in earl grey broth and mahi mahi with sauteed cherries in oolong broth.)

Peeled and chopped a couple up with some mango for salsa to go with our tacos, very good... in fact while they're still in season I need to try that again, from what I remember we ate them with some mahi mahi tacos... yummy!

Combining a bountiful oyster bar with a fresh fish menu that changes daily, Oceanaire offers a changing selection that may include snapper, swordfish, grouper, mahi - mahi and blue marlin steak.

Can you tell me how the mahi's seasoned flour coating «cooked to a golden brown» is going to survive being cooked (covered) for 10 minutes after being combined with the vegetable and vinegar mixture?

Chef Russell also makes a crab - crusted mahi mahi with a plum wine chile sauce.3360 On The Rise gets many of its chiles from Russell's home garden where he grows Thai, habenero, and jalapeño peppers.

Scott ordered a mahi sandwich with sriracha aioli while I had a tom kha - style mahi in a creamy Thai coconut sauce.

My go to - s are — Anything on my little electric patio grill — okra is so good grilled, grilled asparagus with feta chunks, TJ's frozen mahi, za'atar coated chicken are favorites.

Tuesday: Eggs and sausage for breakfast, lunch TBD (probably veggies / fruit / cheese / hard - boiled eggs, etc), Mahi Mahi with an Asian slaw like this one, minus the chicken.

Grill the mahi mahi, basting frequently with the barbecue sauce.

It's a crispy, deep - fried firm white fish (many are pollock, halibut or even mahi mahi), loaded with shredded cabbage, pico de gallo, a tangy cream sauce, occasionally a sprinkling of cheese, all tucked into a flour tortilla.

Place a mound of the black beans in the center of each plate and top with the mahi mahi fillets and corn salsa.

Mahi mahi fish filets, cumin, oregano and achiote paste on a torta - style roll topped with fresh slices of California AvocMahi mahi fish filets, cumin, oregano and achiote paste on a torta - style roll topped with fresh slices of California Avocmahi fish filets, cumin, oregano and achiote paste on a torta - style roll topped with fresh slices of California Avocado.

Next Chef Goetz prepared his Chili Lime Rubbed Hawaiian Mahi Mahi with Ginger Jasmine Rice and Roasted Tropical Fruit Chutney.

This is Chef Goetz» Chili Lime Rubbed Hawaiian Mahi Mahi with Ginger Jasmine Rice and Roasted Tropical Fruit Chutney.

Marinate Mahi Mahi with all ingredients for at least 2 hours.

Along with the warm water, a host of fish appear with the temperature increase, such as Cobia, King Mackerel, Spanish Mackerel, Redfish, Scallops, Flounder, Speckled Trout, Tuna, Mahi - Mahi, Wahoo, Amberjack and Hard - Shell Crabs.

With everything from Mahi Mahi to White Bean Chicken Chili and more!

-LSB-...] Baked Tilapia with Arugula Walnut Pesto & Toasted Breadcrumbs Cookin» Canuck's Fish Tacos with Creamy Green Chile & Cilantro Sauce Jehan Can Cook's Caribbean Style Stewed Fish Tickled Red's Surfers Island Spice Mahi -LSB-...]

Wild Pacific Mahi Mahi, grilled or house blackened, topped with mango salsa, fresh guacamole, cabbage and creamy chipotle sauce on a flour tortilla.

Coat both sides of each Mahi - Mahi fillet with cooking oil (I used 1 teaspoon total), followed by the sea salt, black pepper, granulated garlic, and Cajun seasoning.

Lean green meals: Barley Risotto, Fish green curry, Noodle salad with Asian vinaigrette, Quinoa burgers with habanero mayo, Curried coconut broccoli soup, Quinoa stir - fry, Baked chicken fingers with spicy mayo, Asian quinoa salad, Cauliflower salad, Mac and cheese, Spinach and chive mushroom pasta, Roasted veggies, Oven roasted chicken fajitas, Creamy kale tomato pasta, Cauliflower and thyme soup, Mushroom kale chicken pasta, Mahi Mahi in tomato sauce, Tofu stir - fry, Asparagus and tomato quinoa salad, Lentil and arugula salad, Asian cabbage salad, Kale mushroom flat bread pizza, Rice noodles with tofu.

Main meals: Shrimp scampi pizza, pasta with tomato sauce and eggplant, vegetable and tofu stir fry, baked wild salmon with veggies, pasta with cream cheese, sun - dried tomatoes, and olives, tofu stir fry with peanut sauce, Thai rice noddles with Mahi Mahi, Chipotle fish stew, quinoa salad, skinny spaghetti Alfredo with spinach.

-LSB-...] Bourbon Peach Dump with Buttered Popcorn — Half Baked Harvest Chocolate Vanilla Swirl Cashew Butter — Fit Foodie Finds Pan Seared Mahi Mahi over Sticky Coconut «Rice» with Mango Salsa -LSB-...]

The chips come out piping hot and covered in salt and seasoning every time, and the mahi mahi tacos are tossed with slaw and an addicting peanut sauce.

I remember eating Mahi Mahi about 7 years ago in Canada, I really liked it and think it would be great with this dish.

Pingback: Pan-Seared Mahi Mahi with Blood Orange Butter & Pesto Roasted Asparagus Spache the Spatula

With cake in tow, we walked back to Poogan's Porch and sat at a table on the front porch overlooking the street and dug into a delicious array of shared dishes, including she crab soup, pimento kale salad, short rib ragout, fried green tomatoes and BBQ mahi mahi.

-LSB-...] Relishments, Grilled Mahi Mahi Tacos with Chipotle Cream Sauce from Amee's Savory Dish and Fire Roasted Tomato Taco Sauce from Diary of a Semi-Health -LSB-...]

Place mahi mahi fillets in the hot skillet and sprinkle both sides with a little salt and pepper.

With its clean, mildly sweet taste, this salsa is the perfect side to accompany delicate fish like mahi - mahi, tilapia or dover sole, as well as grilled shellfish.

pizza with turkey pepperoni, mushrooms, and anchovies mahi mahi burger with sauteed veggies / / homemade pita / / roasted veggies / / Japanese sweet potato

This is childhood nostalgia all grown up, and it pairs beautifully with the restaurant's equally sophisticated ceviche, lemongrass - crusted mahi mahi and marinated spicy jerk chicken any time of day.