Sentences with phrase «main course salads salads»

June 24, 2017 30 Minutes or Less Chicken + Poultry Dairy Free Dressing + Marinades Healthy Healthy / Light Dinners Low Carb Main Course Salads Salads Spring + Summer

Not exact matches

We're so excited to say that we're coming to Manchester Food Festival on Saturday 30th September with a pop up Deli Supper Club and the menu for it is my new favourite thing... To Start: Sweet Corn Chowder with coconut cream and coriander, served with freshly made spelt bread Main Course: A selection of salads -LSB-...]

I aimed for a salad that can be eaten as a main course, and besides the addition of protein - rich beans in the dressing, there are crispy, golden tempeh «croutons» that will fill you up nicely.

Forget the main course, just give me this salad and bread and I will be one happy women.

Cheese - Not always, but I love a bit of cheese in my salad; but only if the main course does not have cheese in it.

Filed Under: By Course, Lunch, Recipes, Salad Tagged With: lunch, main dishes, salad By Mary / / Chattavore 1 CoSalad Tagged With: lunch, main dishes, salad By Mary / / Chattavore 1 Cosalad By Mary / / Chattavore 1 Comment

Yes, by putting it atop the best beef in the business, everyone's favorite summertime salad becomes a fabulous main course in this Caprese Grilled Filet Mignon.

It's so great with a mushroom salad of any sort, and there's so much richness and intensity in flavor that the salad can become a main course.

Filed Under: Appetizer, Main Course, Salads, Uncategorized Tagged With: berries, cherries, clean eating, croutons, fresh, fruit, gorgonzola, healthy, herbs, mint, no bake, parsley, pepitas, pumpkin seeds, salad, simple, stone fruit, summer salad

Filed Under: 4th of July, Main Courses, My Favorite Mains, Quick Meals, Soups, Salads and Sandwiches, Vegetarian 1 Comment

Filed Under: 4th of July, Appetizer, Bacon, beans, Blueberry, Broccoli, Cheese, Cherry, Chicken, Chocolate, corn, Holiday, Ice Cream, Ingredient, Lemon, Main Course, oreos, Pasta, Pork, Potatoes, Pretzel, Recipes, Salad, Side Dish, Sprinkles, Strawberry, Whipped Cream Tagged With: 4th of july recipes, bbq recipes, blueberry recipes, potluck recipes, red white and blue recipes, s'mores recipes

The protein from the nuts and the pasta is enough to make this a main course with a salad or some roasted vegetables.

Posted on: September 19, 2010 Categories: Beef, Blog, Dairy Free, Gluten Free, Lunch, Main Course, Main Ingredient, Recipes, Salad Ingredients: Beef, Sushi Rice

It takes you through soups, salads, main courses, and even desserts.

Lentil Salad with Roasted Red Peppers, Feta and Mint - a delicious protein packed salad that can be served warm or cold, great as a side dish or vegetarian main coSalad with Roasted Red Peppers, Feta and Mint - a delicious protein packed salad that can be served warm or cold, great as a side dish or vegetarian main cosalad that can be served warm or cold, great as a side dish or vegetarian main course.

This Lentil Salad with Roasted Red Peppers, Feta and Mint is full of protein and would be great in the lunchbox along with a green salad or as a vegetarian main coSalad with Roasted Red Peppers, Feta and Mint is full of protein and would be great in the lunchbox along with a green salad or as a vegetarian main cosalad or as a vegetarian main course.

I love a main course salad in the summer, and this is a fantastic addition to my collection.

Lentil Salad with Roasted Red Peppers, Feta and Mint — a delicious protein packed salad that can be served warm or cold, great as a side dish or vegetarian main coSalad with Roasted Red Peppers, Feta and Mint — a delicious protein packed salad that can be served warm or cold, great as a side dish or vegetarian main cosalad that can be served warm or cold, great as a side dish or vegetarian main course.

Filed Under: chicken, Clean Eating, Dinner, gluten - free, lunch, main courses, salads Tagged With: buffalo chicken burger, glutenfree, low carb, summer salad

Appetizers — Olive Cheese Bread, Bacon - Wrapped Jalapeno Poppers, Pear and Bleu Cheese Bruschetta Soup — Potato Leek Soup Salad — Cranberry Pecan Salad with Poppy Seed Dressing Main Course — Filet Mignon in Red Wine Balsamic Reduction Dessert — Apple Pie Cheesecake, Peppermint Patties, Shortbread, Gingered Orange Shortbread

Filed Under: Main Course, Meatless, Soups & Salads Tagged With: beans, black beans, chili powder, cilantro, coconut, coconut milk, cumin, dairy free, easy, gluten free, habenero, healthy, lime, low calorie, low fat, meatless, new year, protein, quick, recipe, simple, soup, spicy, sweet potato, sweet potatoes, vegan, vegetables, vegetarian, veggies, winter

Cauliflower Brussels Sprouts Salad The perfect hearty winter salad, easily tweaked into main course with a few simple additions, and starring a few distinguished members of the cabbage faSalad The perfect hearty winter salad, easily tweaked into main course with a few simple additions, and starring a few distinguished members of the cabbage fasalad, easily tweaked into main course with a few simple additions, and starring a few distinguished members of the cabbage family.

Note: I serve this as a vegetarian main course with a salad or it is amazing with any roasted pork, chicken or grilled steak.

Filed Under: Cooking, food, Recipes, Salads, Sponsors Tagged With: #collectivebias, butter olive oil, dinner, Just Us Four Recipes, main courses, Main dishes, pork, recipe, salad, salad recmain courses, Main dishes, pork, recipe, salad, salad recMain dishes, pork, recipe, salad, salad recipes

I put this salad together in less than 10 minutes, so trust me when I say that it is a simple dish you should add to your repertoire, either as a side dish or a main course!

Filed Under: Archives, Chicken, Cinnamon, Dips, Ingredient, Main Course, No Bake Recipes, Recipes, Salad, Salsa, Sauces, Skinny Recipes Tagged With: cinnamon chili, dry rub recipe, easy healthy meals, healthy chicken ideas, homemade chili seasoning, homemade salad dressing, how to make chili seasoning, mexican ranch salad dressing rSalad, Salsa, Sauces, Skinny Recipes Tagged With: cinnamon chili, dry rub recipe, easy healthy meals, healthy chicken ideas, homemade chili seasoning, homemade salad dressing, how to make chili seasoning, mexican ranch salad dressing rsalad dressing, how to make chili seasoning, mexican ranch salad dressing rsalad dressing recipe

Will make this again and perhaps even make it a main course salad with the addition of chicken or salmon chunks.

In their menu, they have a small raw vegan section, a few vegan salads, main courses, burgers and sandwiches, soups and Thai dishes including their terrific raw and vegan juices and smoothies.

But, when I make a main course salad, I like to make a tasty homemade dressing to compliment the ingredients.

Contributers will all post vegan recipes on May 12th in one of 9 course categories: Beverages, Appetizers / Starters, Savory Breads, Sweet Breads, Soups / Stews, Salads, Sides, Main Course, Descourse categories: Beverages, Appetizers / Starters, Savory Breads, Sweet Breads, Soups / Stews, Salads, Sides, Main Course, DesCourse, Desserts.

Offer an arugula salad after the main course, and fresh strawberries in grappa with lemon sorbet and biscotti for dessert.

Quinoa with Pomegranate, Pistachios and Feta - a delicious, protein - rich salad that can be served warm or chilled, great as a side dish or vegetarian main course.

Filed Under: Main Course, Salads, Uncategorized Tagged With: clean eating, coconut, ginger, healthy, main course, mango, peanut, salad, satay, Shrimp, side dish, Main Course, Salads, Uncategorized Tagged With: clean eating, coconut, ginger, healthy, main course, mango, peanut, salad, satay, Shrimp, side dishCourse, Salads, Uncategorized Tagged With: clean eating, coconut, ginger, healthy, main course, mango, peanut, salad, satay, Shrimp, side dish, main course, mango, peanut, salad, satay, Shrimp, side dishcourse, mango, peanut, salad, satay, Shrimp, side dish, thai

Lunch was served family - style and consisted of a salad appetizer and 3 pasta main courses!

Posted on: June 17, 2012 Categories: Blog, Cabbage, Dairy Free, Gluten Free, Low Carb, Lunch, Main Course, Main Ingredient, Recipes, Salad, Side Dish, Vegan, Vegetarian Ingredients: Carrot, Cilantro, Mint, Radish, Sesame Seeds

June 14, 2017 30 Minutes or Less Asian Buddha Bowls Dairy Free Dinners / Main Course Easy Recipes Healthy Legumes Lunch Main Course Main Course Salads Salads Spring + Summer

Grab ingredients to make a quick fresh salad for serving alongside the main course (see below for ideas).

It makes a nice big bowl, perfect for large groups of people, main courses or to keep in your fridge so you can eat it every single day for lunch (I have a container designated just for storing this salad because it never has a chance for anything else!).

Posted on: October 10, 2011 Categories: Blog, Gluten Free, Low Carb, Lunch, Main Course, Main Ingredient, Recipes, Salad, Side Dish, Squash, Vegan, Vegetarian Ingredients: Arugula, Feta, Pine Nuts, Pumpkin

Wanting a hearty main - course salad, I paired it with French du Puy lentils and spinach.

Posted on: July 17, 2011 Categories: Blog, Dairy Free, Gluten Free, Lunch, Main Course, Main Ingredient, Millet, Recipes, Salad Ingredients: Fish, Millet, Orange, Radish

If I were to try to properly combine this after a meal, I'd plan for having a large leafy green salad as my main course to help the brownie digest better.

It's a cousin to your moroccan carrot salad (which we love), but it is more filling b / c of the chickpeas and almonds in it (so, I feel okay with it being a «main course» for our dinner, and eat whatever is leftover as a side with some grilled meat the next day).

Filed Under: Main Course, Meatless, Pasta, Side Dishes Tagged With: appetizer, basil, cheese, cold, cucumbers, GF, gluten, gluten free, hot, lemon, main, meatless, Memorial Day, mozzarella, orzo, pasta, picnic, recipe, salad, side, summer, tomatoes, vegetarian, Main Course, Meatless, Pasta, Side Dishes Tagged With: appetizer, basil, cheese, cold, cucumbers, GF, gluten, gluten free, hot, lemon, main, meatless, Memorial Day, mozzarella, orzo, pasta, picnic, recipe, salad, side, summer, tomatoes, vegetarian, main, meatless, Memorial Day, mozzarella, orzo, pasta, picnic, recipe, salad, side, summer, tomatoes, vegetarian, warm

Along with the tomato salad was fresh bread with extra virgin olive oil, a cod fish main course, a cheese course, apple pie and, of course, delicious Torres wines: Santa Digna Sauvignon Blanc (2009); Ibericos (2007); Mas La Plana (2006), sweet Moscatel Floralis and the Torres 20 brandy.

Posted on: December 20, 2011 Categories: Blog, Brunch, Dairy Free, Gluten Free, Lunch, Main Course, Main Ingredient, Salad, Spinach Ingredients: Bacon, Eggs, Mushroom, Spinach

I still remember when I was a kid, my brother and I loved this noodle salad so much that we stuffed ourselves with it and barely had enough room for the main course, such as pork dumplings, sweet and sour meatballs, braised pork, and so on.

All the meals for every time of day are covered off: Breakfast, Smoothies, Drinks and Juices, Snacks, Salads, Dressings, Main Courses, Pasta and Noodles, Sides and Desserts.

Serve the beet salad atop a bed of arugula or mixed greens for a main course salad, or alongside a simple chicken breast, tofu, or polenta steak for a well - balanced dinner.

I ate this as a main course with a side salad.