A trio of white pendants above the island provide focused lighting for
the main food preparation area.
Not exact matches
The Nanbu Plant is the
main base of production for Taiyo, producing dietary fiber, green tea extracts, instant
foods, juice concentrates and extracts, fruit
preparations, emulsifiers, and stabilizers.
This is actually one of the
main reasons that I started this blog — to make
food preparation easier and more wholesome for those dealing with special dietary needs.
It's primarily used in
food and beverage
preparation, as a garnish, or as the
main ingredient featured in several ethnic cuisines, but other important industries such as perfumery, personal care, and cleaning also utilize the fruit.
For both of the
main characters,
food (and the
preparation of it) is not only a passion but a means of dealing with the disappointments and setbacks of life.
The grains are brown rice and the
main protein source is whole chicken with fresh fruit and veggies and with 20 years of holistic dog
food preparation, the manufacturer can be trusted.
While it doesn't list the maximum percentage of moisture present in each
preparation of this healthy cat
food, it nevertheless lists water as its 1st
main ingredient.
In
preparation of the conference international experts reviewed literature and practical experiences regarding the following three
main topics for sharing and discussion at this conference and prepared thematic discussions papers: 1: Urban agriculture, household
food security & nutrition; 2: Urban agriculture, health & environment; 3: Urban agriculture and urban planning
Conveys
food and supplies from the
main kitchen, bakery, and / or salad
preparation area to the serving site either by carrying or by utilizing a motorized cart.
Main areas of responsibility listed on a Home Care Assistant example resume are personal grooming,
food preparation, light housework, feeding, providing companionship, running errands, and monitoring health condition.
My comprehension of handling
food preparation work such as cleaning and sanitizing
food preparation areas, storing
food items in designated storage areas, cutting, chopping, cubing, and slicing meats, vegetables, cheeses, and fruits, so that they can be used in
main dishes is profound.
Scheduling crewmembers» duties, monitoring their work, especially customer interaction and
food preparation, ensuring that
food hygiene and sanitation practices are followed according to protocol, managing inventories, and handling customers» complaints are just some of the
main duties that I have performed in a shift leader role previously.