Sentences with phrase «maintained hygiene standards»

Maintained hygiene standards of kitchen and equipment.

Not exact matches

HDS's systems are certified to Underwriters Laboratories (UL) quality standards and help in maintaining hygiene throughout the plant.
Although it does lack the storage space found in larger bassinets, it does have the advantage of a complete sleeping set that can be removed and placed in the washing machine, making maintaining good hygiene standards for your baby a top priority.
«Residents are required to be vigilant, maintain the highest hygiene standard possible, avoid contact with those infected and report illnesses and deaths emanating from the disease to hospitals and government health centres.
For these reasons it is important that high standards of basic hygiene and cleanliness are maintained at all times and not just in the event of an outbreak.
Disinfect everything that your hamster has had contact with — like its cage and accessories — and maintain high hygiene standards.
Brushing *** The Gold Standard ***: Just like in humans, brushing your dogs» or cats» teeth is the gold standard in maintaining oral hygiene andStandard ***: Just like in humans, brushing your dogs» or cats» teeth is the gold standard in maintaining oral hygiene andstandard in maintaining oral hygiene and health.
A daily oral hygiene regimen is the key and the gold standard is brushing.Daily chewing activities also can be effective in maintaining oral health.
This Seminyak shop is located on the main Petitenget route just across the road from the Hotel NEO Seminyak, and maintains its established standards in design, use of genuine Italian and Californian inks, sterile and single - use equipment, and overall hygiene.
We recommend to stay in a clean hotel with comfortable room.Cheap hotels in Sanur means the facilities still follow the standard of hygiene and sanitary as well as well maintained accommodation to give its customers a comfortable stay as possible.
Common job duties of a Restaurant General Manager include: implementing strategies and plans, recruiting and coordinating staff, planning menus, scheduling shifts, solving customer complaints, negotiating with suppliers, greeting customers, adhering to food hygiene standards, and maintaining stock levels.
Maintaining the records of rented accessories at the times of events, supervising the catering staff, and ensuring high hygiene standards are other responsibilities that fall under this position.
Essential job duties listed on a Cafeteria Assistant resume example are adhering to food hygiene standards, serving food items, collecting payments, maintaining serving areas clean and organized, monitoring food temperature, and discarding leftovers.
Am physically fit and maintain a high standard of hygiene.
Due to the sensitive nature of the job, good hygiene must be maintained in accordance with professional standards.
Maintain stringent hygiene standards of unit with daily bleaching of unit and consistent restock of all equipment
The most important part of the job is achieving good quality within a budget and maintaining high standards of hygiene and customer satisfaction.
Essential responsibilities of a Pastry Chef are preparing pastry and sweet goods following a variety of recipes, creating menus, decorating pastries, maintaining baking ingredients stocks, coordinating pastry assistants, recruiting staff, and adhering to food hygiene standards and regulations.
Perform tasks of maintaining all aspects of health safety and hygiene standards and adherence to relevant legislations
Maintained a neat, well groomed appearance including impeccable personal hygiene, hair restraint and minimal jewelry that met company standards
Ensured company standards of cleanliness and hygiene were maintained in all public areas and bedrooms in accordance with correct procedures and administration
Specific activities seen on a Food Bank Volunteer resume are distributing food to program beneficiaries, replenishing stocks, implementing food hygiene standards, maintaining storage spaces clean and organized, and loading and unloading food items.
Main job duties highlighted on a Child Care Counselor resume sample are observing behavioral issues, listening to children issues, following daily schedules, enforcing hygiene standards, and maintaining records of children's progress and routines.
• Committed to delivering exceptional customer services in a bid to ensure repeat business • Focused on working as a collaborative team member to make sure that each work module is handled in a professional manner • Skilled in taking and delivering orders in an accurate and time efficient manner • Excellent skills in preparing food items according to preset recipes and carefully wrapping and delivering them • Particularly effective in monitoring dining room activities and going the extra mile to ensure customer satisfaction • Proficient in following critical standards for raw and finished product quality and service speed • Adept at following all food safety and hygiene requirements and practices • Hands - on experience in handling station preparation, stocking and inventory duties • Demonstrated expertise in following recipes accurately and maintaining food preparation processes, including marinating, seasoning and cooking • Qualified to anticipate customer volume throughout the day and prepare food items accordingly to ensure that no wastage occurs • Documented success in maintaining appropriate portion control and consistently monitor line food levels
Most employers prefer candidates who have some knowhow of maintaining kitchen hygiene, sanitary standards and customer dealing etiquette.
Brilliantly skilled and filled with knowledge regarding maintaining personal hygiene and cleanliness standards are obeyed
In - depth knowledge of maintaining satisfactory standards of hygiene throughout the serving process.
• Ensure that the medical office is clean and maintained at all times and meets hygiene standards
• Prepare food items such as vegetables, fruits and meats by cutting, chopping and marinating them • Perform cooking duties as per pre-developed recipes • Arrange food items on plates and platters in an aesthetic manner • Ascertain that food portions are dished out correctly and that food quality is maintained • Put together salads and sandwiches and ensure that they look aesthetically pleasing • Clear and clean work areas on a constant basis and ensure that appropriate hygiene and sanitation standards are maintained • Handle kitchen staffing issues and fill in for absent staff • Maintain knowledge of portion sizes and spice levels for each item on the menu • Assist head chef in developing recipes and deciding on which menu items to be incorporated into existing menus • Provide support in cooking / putting together diet meals • Maintain liaison with vendors and suppliers to ensure consistent supply of food items • Handle food inventory and storage duties
Qualified to maintain bakery standards for safety, proper food handling, hygiene and productivity.
• Special talent for checking the freshness of ingredients • Works collaboratively with cooks and other food preparation workers • Knowledge of kitchen and service area hygiene and sanitation standards • Well versed in kitchen prep protocols for various departments including pastry section • Trained in managing stock register and maintaining inventory • Demonstrated ability to handle grills and electrical cooking appliances safely and effectively
Fully updated with general standards of school custodianship, sanitation, and hygiene requirements, I have maintained a track record of high - quality janitorial performance and my work has always been appreciated by supervisors.
• Demonstrated ability to maintain professional appearance and personal hygiene standards.
Some of their duties are implementing hygiene standards, recruiting and training staff, solving escalated customer issues, allocating budgets, maintaining the inventory, ordering supplies, and attracting clientele.
Adhered to hygiene and uniforms standards and ensured EMT partner maintained the same standards.
Maintained the standards of cleanliness, hygiene in the restaurant and its surrounding premises.
• Highly skilled in bussing tables by ensuring that everything is in sync to the preset rules of the restaurant • Hands - on experience in completely periodic / daily banquet and buffet setup procedures • Competent at cleaning up spilled food or drink and ensuring that any broken glass or plates are removed promptly • Proficient in handling inventory duties such as stocking cabinets and serving areas with condiments • Qualified to handle food portioning and garnishing activities to ensure menu - appropriate food items • Special talent for maintaining adequate supplies of items such as tablecloths, silverware, glassware, trays and dishes • Proven ability to effectively stock refrigerating units with wines, bottled beer and soft drinks • Demonstrated ability to mix and prepare flavors for mixed drinks and stocking vending machines with food items • Well - versed in cleaning spills and make sure that any problems with kitchen equipment or tools is looked into and resolved on an immediate basis • Adept at handling customers» complaints and ensuring prompt and effective resolutions to their problems • Proficient in ensuring that food safety and hygiene standards are maintained throughout service times
• Manage the office budgeting details • Ensure facility maintenance as per hygiene standards issued by OSHA • Maintain all records with confidentiality • Manage patient's information database • Coordinate with consultant dentists and shift appointments in case of consultant late - coming or leave • Call vendors and get equipment repaired and serviced in case of damage or malfunction
Looking for the job of a Resort Manager where I will be given the responsibility to train and monitor the activities of the resort staff so that their work becomes more efficient and the standards of the service are raised and see that proper hygiene and discipline is maintained.
Provided Guest with the highest level of customer service Manage hotel store Maintain a neat, well groomed appearance including impeccable personal hygiene, hair restraint and minimal jewelry that met company standards.
I can look after, clean and tidy designated areas to a high standard, all whilst observing good practice and maintaining high hygiene standards.
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