Sentences with phrase «make mole»

Or anywhere you might make a mole, such as tender beef or chicken.

The numerous steps and order required complete concentration, and I shudder to think what it would have been like to make mole by myself.

I have no idea why these were so hard to find, but we ended up going store to store bound and determined to make this mole ourselves.

If you are not making the tamales and want to make the mole anyway, substitute store - bought chicken broth where it calls for the cooking liquid from the chicken.

Do you have any suggestions as to how to make the mole without a slow cooker?

But I've been meaning to make a mole with chocolate for a long time now, so I will make this again.

Now I am wondering about making a mole sauce — will be interested if you find a good recipe

I'd really like to try making mole — I never have!

If you are making the mole on it's own without the chicken use store - bought broth where it says to use the chicken cooking liquid.

I made this mole to go with my chicken and roasted pumpkin tamales so I used the cooking liquid from the chicken to make the mole sauce.

She was always making mole or chicharones, sauces with poblano peppers and chile verde pork,» he recalled.

As I mentioned before, the process used for this red mole takes the difficulty and massive consumption of time out of making mole.

I have never made mole....

I have never made mole but I was with a friend who did.

I have never made mole and must give this a try as I love the sound of all those spices and the heat from the chillies xx

Not exact matches

Seriously, don't make your way blindly through your medical expenses and wait until you receive a bill in the mail to find out how much that mole check - up or chest X-ray cost.

She slept beneath a counterpane Of rose leaves, till a thieving toad Abducted the unknowing child To make her the unwilling bride Of darkness in an underworld Of labyrinthine tunnels where A blind mole made his fetid den.

The features are exaggerated, but they are based on just enough reality to look familiar, to make me a little more mindful of those warts and moles and wrinkles.

Attenborough aims to persuade first through the detail and intimacy of his account of insect life: the female bumble bee's patient construction of the chamber in which she lays her eggs; the cooperative relationship between African acacias and the ants that make «mansions» in the «bloated and hollow» bases of the tree's protective spines (and sting the muzzles of grazing predators, driving them away); the cunning design of the mole cricket's burrow, which amplifies the male's mating song so that, «on a windless night, he can be heard from nearly half a mile away.»

your point of him just making an mountain out of a mole hill... i agree to a point but the fact remains that religion in the military should not be there... religion belongs in one place, the house of worship!

I've not heard of the Russian version of mole, but supposedly in some parts of Mexico, each household makes a slightly different version.

Now it's time to use up that smoked turkey breast, and what better way than to make enchiladas with mole sauce?

This brick - red mole, courtesy of Restaurante El Naranjo in Oaxaca City, is made with chile ancho, sesame seeds, and almonds.

I also make a duck mole that is so delicious!

Love it I actually had one of my most memorable meals on one of my work trips to Texas (Houston)-- chile rellenos w / a mole sauce that I swear was made by the gods lol.

Because of the amount of fresh herbs this Mole taste better the day its made, and it will hold for the next two days in the refrigerator.

And let the mole on a gently slow simmer for another 10 minutes stirring now and then making sure you scrape the bottom to avoid hot spots.

These Mexican Mole Muffins appealed, not only because they were quick to make, but also because they had a lot of chocolate in them — ideal for the aforementioned chocoholics.

This Chicken with Mole Sauce recipe is sponsored by Heirloom Coffee... which means that YES, this Mole Sauce is made with Coffee!!

Makes total sense to me as a chemist — in chemistry we count in a unit called moles, but it's much the same — 2 moles of this and 1 mole of that will result in 1 mole of a product....

This family - friendly, slow cooked dish features a rich homemade mole» sauce made with Rodelle Cocoa & Cinnamon.

Mexican caldillos and pucheros (thick soups or stews), moles (sauces made with a variety of chiles), and adobos (thick sauces) often resemble chili in both appearance and taste because they all sometimes use similar ingredients: various types of chiles combined with meat (usually beef), onions, garlic, cumin, and occasionally tomatoes.

But making curries from scratch is almost as challenging as preparing mole sauces, so I had second thoughts about spending that much time.

Hot, hearty, simple yet complex, pepian is not unlike Mexican pipian, a version of mole made with tomatoes, onions, dried chiles and pumpkin seeds, all toasted then blended together into a smooth sauce.

This is perfect for the leftover red mole I just made.

The mole recipe makes over 12 cups; therefore, much of it can be frozen in 2 - cup containers for future dishes like this succulent chicken mole — pieces of chicken smothered and simmered in mole sauce.

* Note: Mole (pronounce moh - leh) is a name for a variety of Mexican sauces made from chili peppers, fruits, nuts, and / or seeds.

Mole or mole sauce is a dark brown Mexican sauce or gravy made from dry chiles, nuts, spices, vegetables, chocolate and seasoniMole or mole sauce is a dark brown Mexican sauce or gravy made from dry chiles, nuts, spices, vegetables, chocolate and seasonimole sauce is a dark brown Mexican sauce or gravy made from dry chiles, nuts, spices, vegetables, chocolate and seasonings.

Mole made from pumpkin seeds (pepitas) is called pipián.

This process can be shortened by preparing the mushrooms a day ahead, but I don't recommend making the pumpkin seed mole in advance.

Then we made a homemade fresh tomato sauce for the chiles, poached chicken and red mole sauce (no chocolate in this one which I loved), roasted vegetables, and herbed rice.

You are making a mountain out of a mole hill here.

La Costena wanted to make your life more practical by creating Dona Chonita a line of Moles, stew and sauces for cooking.

The thick sauce served over chicken or turkey known as Mole, is made with a mixture of chiles and spices combined with small amounts of cocoa to give it its rich brown color and flavor.

If you are making these chicken tamales, have the chicken cooked and shredded, the mole and masa made, and the pumpkin roasted.

Fluffy tamales filled with chicken, roasted pumpkin, and a sweet and spicy Manchamantel mole sauce made from charred pineapple and chipotles.

Of course this takes place in a small Mexican village, at the beginning of the last century, so everything is homemade and manually done around the kitchen, but to this day, the mole has remained notorious for being extremely laborious and hard to make.

Real - deal enchiladas are a bit of a beast in and of themselves so I wanted to make as paired down of a mole as possible, technically speaking.

Summer's ripest peaches make a sweet and spicy mole sauce served with grilled chicken and chayotes.

Using Guelaguetza's Black Mole Paste makes preparing the mole sauce super easy, you just need to add a bit of tomato, some broth, a hunk of chocolate, and some sMole Paste makes preparing the mole sauce super easy, you just need to add a bit of tomato, some broth, a hunk of chocolate, and some smole sauce super easy, you just need to add a bit of tomato, some broth, a hunk of chocolate, and some salt.