Make a toasted cheese san with it.
Not exact matches
And these spring vegetable open faced sandwiches are
made with
toasted sourdough slices, topped with herbed cream
cheese, garlicky kale, spring vegetables and drizzled with a creamy spring onion dressing — delish!
What
makes this one so delicious is the tangy and sweet strawberry combo piled onto simple and creamy ricotta
cheese served over that wondrous bread that has been, you guessed it...
toasted.
I love
making a bruschetta out of them, and then dabbing a bit of goat
cheese on
toasted french bread!
Makes great snack as a sandwich with cream
cheese, or as the base for french
toast.
I finally understood the virtues of a good grilled
cheese — the buttery
toasted bread, the perfect ratio of bread to
cheese, even that critical diagonal slice — it all combines to
make for one amazing sandwich.
To
make this French
Toast bake extra special, I added a simple and delicious almond streusel, which adds a fantastic sweetness and crunch that goes perfectly with the blueberries and cream
cheese.
The basic
toast kit includes avocados and eggs (obvs) as well as an assortment of organic ingredients, including fresh baked bread and locally
made preserves and
cheese.
This fall my family was gathered around my mother, whom we were caring for in her final days... we took time to celebrate a birthday with a special kind of carrot cake... we used the leftover carrots / apples / celery and who knows what else from the morning's juice (my dad's a bit of a health nut) and turned it into an amazing cake, complemented by walnuts, pineapple and, of course, decadent cream
cheese frosting, covered with fresh
toasted coconut... it was so moist and delicious... the
making of it a wonderful memory and the eating of it sublime.
One more recipe with apricots but this time I'm sharing a savory salad using apricots with
toasted walnuts, arugula dressed in a tangy apricot - pinot noir vinaigrette and a locally
made sheep's milk
cheese shaved over the top.
Thinking of skipping the cream
cheese drizzle and
making them «Pumpkin Cinnamon Sticky Bun Pancakes» topping them with
toasted pecans and maple syrup!!
the best thing i ate in 2010 was a raw kale salad that i
made with
toasted breadcrumbs, pecorino
cheese and lots of lemon juice and love oil.
That kind of reminds me of the
cheese toast my mother
made us as kids, only if you
made a grilled
cheese out of it.
I
made Roasted Asparagus with Goat
Cheese,
Toasted Walnuts and Balsamic Glaze for Easter dinner this year.
I put the goat
cheese and
toasted walnuts on the salads individually, so the beets and apples were able to soak in the dressing and
made it even better on day two!
Perfect to top a slice of slightly
toasted sourdough smeared with goat
cheese and maybe a spot of pesto — in fact that's exactly what my 16 year old son requested for his birthday dinner in January (they froze fairly well, but not as good as freshly
made).
So far, I used cubes of it with
cheese fondue (I used the fondue recipe from Crockpot365), served some with soup, and also
made French
toast with it this morning.
So far we've tossed it with some pasta, put it on some
toast, and
made vegan pesto grilled
cheese.
This version includes garlic
toast and a versatile, new - school egg salad
made with cottage
cheese, parsley, and capers.
-- I
made a Caramelized Onion, Ham and Gouda Tart, my Sister brought a Pear, Bleu
Cheese, Cranberry and
Toasted Pecan Salad with Honey Vinaigrette.
The yummy dish reminds me of a collision between French
toast and a lunch box ham sandwich — the traditional version, a favorite during my childhood, is
made with ham and
cheese book - ended between white bread, dipped in an egg mixture and then pan fried or even deep fried (gasp) with raspberry preserves and powdered sugar to garnish!
For the sweet goodness, I
made Streusel - topped Baked French
Toast, Breakfast Grilled
Cheese made with Brie and Strawberry Jam on Chocolate Chunk Bread, and Lemon Poppy Seed Shortcakes with a Greek Yogurt and Lemon Curd Filling.
The most sinful way to use day old challah is to
make thin sandwiches with cream
cheese (and sometimes preserves) and then turn the sammies into french
toast!
Breakfast is very important at our house and so I
made Crustless Quiche, Banana Bread French
Toast, Gluten - Free Ham and
Cheese Breakfast Quesadillas, and Chai Gingerbread Pumpkin Waffles.
Also, I
made roasted butternut squash and brussel sprouts on the side sprinkled with dried cranberries,
toasted almonds and feta
cheese.
In the last few weeks I've
made GF French
Toast Sticks with Blueberry Sauce, GF Blueberry Zucchini Waffles and Watermelon, Cucumber and Blueberry Goat
Cheese Bites.
Make a slight well in the center and a small mound of
cheese along each edge, which will keep the egg yolk from sliding off the
toast.
Her Blackberry
Cheese Toast is made with blackberries, cream cheese, and cream fraiche on a slice of French baguette topped with blackberries and a sprig of
Cheese Toast is
made with blackberries, cream
cheese, and cream fraiche on a slice of French baguette topped with blackberries and a sprig of
cheese, and cream fraiche on a slice of French baguette topped with blackberries and a sprig of mint.
Goat
Cheese and Avocado Bruschetta with Hot Pepper Jelly —
make bruschetta from slices of a French baguette: brush generously with olive oil, then
toast in a hot oven.
I added
toasted walnuts and subbed in raw cashew, lemon, salt, and ground pepper for the goat
cheese, to
make this vegan.
Sliced strawberries and balsamic vinegar syrup on top of any soft
cheese (I used a yogurt
cheese), spread on crackers or
toast makes a bright appetizer or summer breakfast treat.
Take another look at the bottom of the bread and if it's a golden
toasted color, turn the piece of bread with just
cheese on it over on top of the bread with the chili on it to
make a sandwich.
NOLA: Lagasse's French Quarter hotspot is featuring creative cocktails, in addition to the sinful King Cake Bread Pudding ($ 8) served with house -
made Creole cream
cheese ice cream, strawberry compote and
toasted pecan streusel.
It is a creamy comforting summer soup, full of flavor, served with
cheese toasts that
makes it really irresistible.
While
cheese is melting
toast the buns and
make the mayonnaise by combining the mayonnaise, lime juice, lime zest, 1/2 teaspoon kosher salt, and cayenne pepper in a medium bowl, whisking until smooth.
This incredibly moist carrot cake
made with organic sweet carrots, brewed tea, chai spices and coconut is topped with brown sugar cream
cheese frosting and
toasted coconut flakes.
Giada tells the story of how her grandfather used to
make her
toast that was lightly brushed with olive oil, grilled, and then topped with ricotta
cheese, cinnamon and shaved chocolate.
I
made a beet kalettes salad with goat
cheese and
toasted walnuts.
There was a time when nothing
made me happier than a big
toasted everything bagel slathered in cream
cheese.
when i
make these i add
toasted pecan pieces to cream
cheese.
OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and
cheese pasta, but it helps having two sets of hands to
make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa french
toast
We
make a dinner plate summer salad consisting of Romaine lettuce, sliced pears, spoonfuls of avocado,
toasted walnuts, slivered red onion, shaved Parm
cheese and pitted green olives.
I also
made the Kalamata Olive and Sun - Dried Tomato
Toasts, and little garlic butter crostini topped with Boursin
cheese for our appetizers.
To
make this Fig, Walnut & Honey
Toast just spread ricotta cheese on your favorite t
Toast just spread ricotta
cheese on your favorite
toasttoast.
It slices beautifully, which
makes it perfect for sandwiches; for breakfast, I've been
toasting thin slices and piling on some cottage
cheese... delicious!
For the non-detox times when you need extra
cheese in your life version:
make the
toasts with whatever bread you have at the house.
Of course, I also love adding cheddar
cheese to the top of my peanut butter
toast, so you can use that information to
make your own judgements regarding my taste.
Traditionally it's
made with romaine lettuce,
toasted croutons, lots of cracked black pepper and parmesan
cheese, and of course the ubiquitous creamy and garlicky Caesar dressing.
It's an easy - to -
make, basic soup turned gourmet meal with the addition of salty,
toasted macadamia nuts, pumpkin seeds, and a sprinkle of homemade parmesan
cheese.
I
made some herb butter to go with it, and we had the leftovers
toasted with melted
cheese on it.