Sentences with phrase «make adding veggies»

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I always keep ingredients on hand to make a substantial snack that can easily be stretched into a mini-meal by adding fruits or veggies!

I added courgettes to the roasted veggies and hazelnut butter to the dressing (someone had finished all the almond butter and my home made version was a tad too cinnamonny for salad dressings).

Just made this for dinner — I'm eating semi raw at the moment so cooked the sweet potato (and added some parsnip too), then marinated the mushrooms in olive oil and balsamic vinegar, wilted the spinach with salt and a bit of chilli before adding to the cooked veggies.

I can't wait to make variations of this recipe by adding different veggies.

For those of you that are green juice addicts I should say that I've tried adding some greens to this, but it made the flavour a little strange so I think it's best to stick with the sweeter veggies and a little fruit.

I made this in my Vitamix, adding the sauteed veggies & seasonings after blending the cashews and vegetable broth.

For his first year of life I breastfed him and made his baby food from scratch and added plenty of melted coconut oil and butter to his veggies.

Changed I made: I added mushrooms to the slices, salted the veggies beforehand to lessen the liquid and added panko crumbs to the garlic and onion on the bottom.

Add your chopped veggies and cream cheese to the slow cooker, and mix until well combined with the chicken broth (I like to dice the cream cheese into cubes to make it easier).

Spices and veggies are added to the recipe to make it more rich and scrumptious.

GAPS intro eliminates grains, starches, and sugars, and involves six stages, beginning with soups made with slow - cooked meats and veggies, as well as fermented veggies and dairy, then working up to eventually adding in fresh vegetables and fruits.

I think the soup broth could definitely be made in advance and / or frozen, but I'm not sure about the add ins... The soba, veggies and tofu are all pretty delicate and I would be worried about freezing them and things getting weird / soggy.

These ones have a few added veggies in the way of green peas, making them extra-yummy.

But like you, I add veggies to everything I make so that I can get them used to the taste slowly.

I made these vegetarian, but you could easily add some cooked and crumbled bacon or sausage to the muffin cups along with the veggies, if you so desire.

Deb — I added lots of extra veggies (zucchini, yellow squash, red pepper, extra tomatoes) because I had them... and just wanted to say THANK YOU because somehow this meal accomplished 2 things I previously thought impossible: 1) make my 3 year old voluntarily eat vegetables (he ate every different kind, amazing) 2) make both my children eat a «mixed - up» casserole.

I added mixed stir fry veggies and shrimp... I made a huge batch and wanted to eat it all!

Review Body: I too have made this dish a few times but I like to add red pepper flakes while tossing the veggies for a punch of flavor.

I've made this a few times, have added chicken breast, shrimp and additional veggies, always turns out fantastic.

You can make a smoothie really into powerhouse drink just by adding few add - ins such as Flaxseeds, or some veggies like spinach or kale, or perhaps protein powder, a blend of Chia seeds, hemp seeds, and buckwheat.

It's fluffy and versatile; add veggies or beans, or make pudding, cold salads — nearly any cuisine!

It's quick, easy, affordable, can easily be made in bulk, packs nutrients, packed with veggies, you can add tofu to make it even more filling, perf for any season, has a hint of sweet, and a hint of heat, and is just hands down my favorite soup!

Pumping up the nutritional value of the foods by adding veggies or fruits along with making sure to eat colorful foods.

This recipe is versatile enough to be both, and the added veggies, fruit, and extra love make it the perfect lunch or dinner.

So when I make my salads I cram»em full of veggies and add meat on occasion, and I always try to have homemade croutons or some sort of crunchy carb, like tortilla chips or the guilty pleasure of Doritos.

The dressing — make it right in the bottom of a large bowl, then chop your veggies and add them and toss it all together.

So Jenn has added a new challenge by making this Love your Veggies Month.

I also add lots of veggies, it makes a complete healthy meal.

We've made it super easy to add the veggies from the sea with our Emerald Cove Instant Pacific Sea Vegetable Salad mix... just soak in warm water for 10 minutes and drain!

I think the next time I make it I'll add more veggies and less beans just to switch it up.

More of the anti-oxidant rich, plant based fruits and veggies, whole grains, nuts and seeds and spices that not only help kick the back - sides of the free - radicals, but also add in the nutrients that make our skin look young and fresh - selenium, zinc, silica, vitamin C and of course, the good fats.

I also made this version completely vegan (and naturally gluten free) by omitting the meat and adding LOTS of seasonal veggies: cauliflower, delicata squash, button mushrooms, and fresh parsley.

What I love about making lettuce wraps is that you can adjust the taste to your preferences... use some different veggies you love, add some extra seasoning... have fun with it!

To make these veggies all the more Thai, I added coconut vinegar, coconut, cilantro, and of course some coriander!

Thinned with water or plant - based milk, they make a wonderful sauce for fruit salad; with an added dash of vinegar, they turn into a great dressing for a green salad or steamed veggies.

I think this combo of veggies are a winner, but feel free to add in onions or carrots or chopped up spinach or kale to make your omelette more «you».

I think that next time I make it I will omit the salt and add in some more veggies.

Thompson's Hemp Seed Oil can be drizzled onto your favourite salads, stir - fries, used to coat veggies after oven roasting and can even be added to your own home - made dips!

I also added more veggies than you normally see, including chopped kale, roasted butternut squash, and mushrooms (if you make the vegetarian version).

they were sooo good and it made me feel so happy adding in all those veggies.

I just made this recipe — I am used to a less healthy version, with ketchup but I honestly could not tell the difference.I used one whole onion and green pepper as veggies and added a tbsp of brown sugar.

I then take the amount of rice I need to make this and use 1/4 Cup pineapple juice and 1/2 cup coconut milk to every COOKED cup of rice — adding it before adding veggies back in!

I make almost the same soup except I add barley to mine and use a frozen mixed vegetable blend from Trader Joes instead of canned veggies.

To make it vegetarian, omit the pork and just add extra veggies such as mushrooms and shredded carrots.

I slowly started making other veggies, and fruits as my son was ready for new ones to be added to his diet.

It was easy to make and easy to add or change veggies to taste.

Roasted veggies make everything taste great, and when you add in some balsamic vinegar you're already two for two.

I made the meat mixture ahead of time so that was done as well, plus no one saw me blend up veggies to add either!

When you roast asparagus, bell pepper, and squash for this recipe, you'll be making extra veggies and squash that can be added to salads, pasta, or rice dishes later in the week.