Make avocado cream: Place avocado, yogurt, lemon juice and Sriracha in a food processor, season with salt and pepper and blend until smooth.
To
make the avocado cream, Scoop the avocado flesh into a food processor with the sour cream, lime juice, onion, cilantro and serrano pepper, and salt.
Not exact matches
We use it every morning to
make a green smoothie,
make mushroom soup (yes, it heats things up),
make avocado chocolate mint ice
cream — you name it.
I
made this amazingly delicious dish tonight for dinner with a side of your
Avocado Cream, which was SO good.
Hi Ella, just wanted to let you know that I
made this and substituted the
avocado with mascarpone and a bit of
cream.
Hi Ella... Tried your soup last night and also
made your bread with the
avocado mint
cream Delicious... Would you be able to give the nutritional information of these dishes?
However, the addition of the
avocado, sour
cream, shredded Mexican style cheese and crushed tortilla chips (I used Mission chips)
made it a lovely dish!
For more vegan dessert recipes,
make sure to check out my Salted Caramel Apple Pie Ice
Cream, Chocolate
Avocado Pudding, The Best Chocolate Chip Cookies, Pumpkin Spice Coconut Macaroons and Chocolate Chip Tahini Cookies.
And of course I had to
make my famously yummy Fried
Cream Cheese
Avocado Shrimp Wontons.
A brilliant idea to use
avocado instead o
cream to
make a creamy tomato pasta sauce.
I'm still on vacation but before I left I asked my sister Tanya if I could re-post her
cream cheese
avocado and shrimp wonton recipe that she
made for my birthday party and posted on her private blog.They were SO good.
A simple and healthy taco recipe
made using veggie burgers and a refreshing
avocado cream drizzle.
I already used
avocados to
make this dairy - free Mint Chocolate Chip Ice -
Cream and it was a big success in my house!
Next, drizzle the
avocado cream over each taco using a spoon or plastic bag and
making a hole in one of the corners.
To
make the
Avocado Lime
Cream, simply halve the
avocados and scoop out the flesh into a bowl.
MAKES 4 - 6 tacos INGREDIENTS for the tangy cashew
cream: 1/2 cup of cashews, soaked for a min of 2 hours 1/4 cup of water 1 tablespoon of white wine vinegar 3 green onions, white parts only (green parts reserve for garnish) 1/2 teaspoon of kosher salt 1 head of broccoli, chopped into florets 1/2 cup of garbanzo bean flour 1/2 cup of water 1 teaspoon of garlic powder 1/2 teaspoon of kosher salt 1 teaspoon + of TABASCO chipotle, original red, or reserve about 1/3 cup of sunflower oil (or another neutral high - heat oil) for the tacos: 4 - 6 tortillas OR 8 - 12 bibb lettuce leaves 1
avocado, sliced some thinly sliced red chilies (optional) a few dashes of TABASCO (of your choice, optional) a handful of cilantro, chopped the green part of the green onion, reserved from the cashew
cream METHOD
Make the cashew
cream:
Ría Organics (stand E4M) is showcasing Energising Day
Cream made with a rosehip and
avocado blend, nourishing oils, antioxidants, and high concentrations of hyaluronic acid.
Vegetarian sushi GF vegan chocolate peanut butter cookies Quinoa salad Veggie tacos How to grow your own sprouts Cheesy bread
Making your own almond milk Veggie rice bowl Cat and dog treats GF vegan cookie sandwiches Adventures in chai brewing Leek and potato soup Cashew
cream Lavender tea latte Polenta fries
Making veggie stock Frozen lemon meringue torte Honey balsamic dressing GF chocolate brownie buttons GF vegan chai cupcakes Pickled and caramelized onions Pickled carrots Canned salsa Backyard raspberries two ways Canned dill pickles and relish Bread and butter pickles Lemon curd using our own eggs Veggie tacos with crispy onions and
avocado Plums two ways Lemon boy and oregano pasta sauce How to
make your own candy corn Pumpkin pasties Apple butter Adventures in curry cooking How to
make paneer
«taco» — corn tortilla wrapped around homemade yogurt
cream cheese (
made by draining the whey from whole milk yogurt), hummus,
avocado and pickles on the side
I have a few other fab desserts on the blog if you're looking for inspiration, so
make sure to check out my: Raw Mixed Berry and Vanilla Bean Cheesecake, Chocolate
Avocado Pudding with Hazelnuts and Sea Salt, Roasted Cherry Cardamom Ice
Cream and Molten Chocolate Cake with Coconut Whipped
Cream.
I'd definitely like one of these fancy ice
cream machines... My favorite flavor is just plain old chocolate, but
made with raw cacao powder,
avocado, and young coconut... Sounds kind of weird, but it's sooooo good and pretty guilt free...
Avocados paired with cashews
make a seriously realistic
cream; great for cheesecakes, pudding, milkshakes and of course ice
cream!
David knew what I was working on and even though he had a hard time eating it at first — knowing it was
made with
avocados instead of
cream — he quickly got over it and decided this recipe was a great vegan, paleo and gluten - free alternative — though he still prefers his favorite paleo and gluten - free pie of all time, Chocolate Angel Pie.
Brazilians
make avocado ice
cream, and Filipinos blend them into a dessert drink.
This is a family friendly ice
cream recipe that all ages will adore, and is full of antioxidant rich blueberries, gut flora loving coconut milk and delectable creamy
avocado which is high in lovely monounsaturated fats that will
make your hair shine and your skin glow.
They were meant to
make up a roulade, filled with that wonderfully thick coconut
cream cheese and maybe even some
avocado.
In addition to poke bowls, the restaurant also features creative culinary delights ($ 9.25 and up) like Pipeline Nachos — pico - marinated fish served atop wonton chips with baby kale,
avocado,
cream cheese, chipotle mayo, black radish and masago; Mavericks Tacos — fresh catch served in house
made crispy tortillas with chipotle mayo, purple cabbage,
avocado mousse, green onion, sour
cream and red radish; and North Shore Steam Buns — daily catch marinated in spicy passionfruit - ginger sauce cushioned in a Togarashi steam bun, topped with Kimchi,
avocado puree, seaweed nori and crispy sweet potato.
I love them because açaí goes well with so many different ingredients, and you can
make it completely your own — from ice
cream like with tropical fruits to barely sweet versions with
avocado and even cauliflower.
These are the recipe ingredients you'll need to
make ultra-fabulous cilantro lime dressing: fresh cilantro leaves, tomatillos, Haas
avocado, lime juice, buttermilk, sour
cream, mayonnaise, garlic cloves, chopped onion, minced jalapeno, pepitas, packet of Hidden Valley Ranch seasoning mix, and salt and pepper.
Try our healthy dairy - free, vegan and Paleo diet - friendly homemade ice
cream recipe that's
made with coconut milk,
avocados and bananas.
It's
made of quinoa, red beans and corn, served with
avocado, carrots and vegan sour
cream.
It's packed with zucchini, easy, affordable, can even be
made into a vegan sandwich, the vegan egg serves as the perfect binder, packs heat, so much flavor, and the
avocado cream is the perfect match for this dish and countless others, perf for any season, and non vegan approved!!
Try this deliciously light and fluffy
avocado cream tart
made with sweet mascarpone cheese, local honey, lemon juice and a variety of ripe summer fruits.
This easy soup is
made with green enchilada sauce, cooked chicken breast,
cream cheese, and
avocado - perfect for a busy weeknight!
You might be tempted to, but DO N'T skip the
avocado and sour
cream on top - they both completely
make this soup!
A divine raw vegan double chocolate
cream pie recipe
made from
avocados, cashews, walnuts, dates and cacao.
I already used
avocados to make other dairy - free recipes: Mint Chocolate Chip Ice - Cream and Creamy Key Lime Popsicles Avocados add a deliciuosly creamy texture, are high in potassium and are a great source of heart - healthy monounsaturated fatt
avocados to
make other dairy - free recipes: Mint Chocolate Chip Ice -
Cream and Creamy Key Lime Popsicles
Avocados add a deliciuosly creamy texture, are high in potassium and are a great source of heart - healthy monounsaturated fatt
Avocados add a deliciuosly creamy texture, are high in potassium and are a great source of heart - healthy monounsaturated fatty acids.
Avocado makes the dressing extra-creamy without any
cream.
And if you are tired of eating guacamole every time, I have
made a cool
avocado crema
made with sour
cream for you.
My mother enjoyed hers on top of a chicken patty that I
made for her, while we later used the
avocado cream on fish tacos and dolloped on top of salads, of which were both fantastic.
Try Chef Ivy Stark's creamy and sumptuous California
Avocado Ice
Cream made with honey and creamy buttermilk.
Mint Chocolate - Chip Ice
Cream is so delicious, it's hard to believe that it's
made from bananas and
avocados.
Shredded seasoned chicken, fresh
avocado halves stuffed with said shredded chicken that's baked to perfection, and finally a dreamy cilantro lime
cream sauce
made with full - fat coconut milk drizzled over the aforementioned shredded - chicken stuffed
avocados.
And if you're like me and not ready for pumpkin everything then you need to stick with me and
make this amazing Dairy - free Raspberry Easy Nice
Cream Recipe (with hidden
avocado!)
I also resisted the vegan ice
cream although it looked amazing and was
made with cashews,
avocado, agave and other good ingredients!
I wanted to
make an
avocado mousse and wondered if I could substitute the irish
cream for regular milk?
Make mushroom - turkey tostadas: Top a crisp fried tortilla with a mushroom - turkey blend, shredded lettuce, sour
cream,
avocado, chopped tomato, cilantro and crumbled queso fresco.
I
make it as often as I can and the other day while plotting out my next summer recipe for California
Avocado Commission, I decided that I wanted to cut the
cream cheese in half and replace it with some California
Avocado; I may never go back.
I was literally just thinking of
making ice
cream with
avocado this morning and now your wonderful recipe fell into lap.
This chocolate ice
cream looks amazing — can't hardly believe it's
made with
avocados.