Sentences with phrase «make batch cooking»

I've been cooking a lot, especially during weekends, since those are the time for me to make batch cooking for the upcoming week.

Make batch cooking a weekly priority so you have plenty of healthy food to eat throughout the week.

Not exact matches

Do you think it will keep well in the fridge (I'm thinking about making a big batch for when I don't have time to cook)?

I've found a 4200xl on special offer so the difference is # 70, which can't be ignored, and there is only me to cook for although I will need to make batches to conserve energy, but I don't want to regret not pushing the boat out in the future if you think the 5200XL would be best....

just because I'm often recipe testing or cooking for lots of people, but I think a midrange one would be super useful especially if you're not often making massive batches of stuff x

You can make big quantities of this too and store batches of it in the freezer to enjoy when you don't have time to cook and need a delicious meal.

When you store the leftovers — and you should definitely have some, because the whole point of cooking beans is to make a huge batch at once — keep them covered with some of the remaining liquid so they stay moist.

When hot, add the eggplant slices and make sure there is room between each slice (you may need to cook in a few batches).

TIP: Make this ahead in a large batch on the weekend in your slow cooker, then cool and freeze it in small portions.

Made a batch for desert while cooking dinner, they are that easy, Made early Valentines!

You could even prepare the mixture the night before leaving just the cooking for the morning or, make a big batch and freeze them for whenever you have a pancake urge.

Not only does it take just a quarter of the usual cook time, but it makes a smaller batch!

But the last time I made it I used the thermometer and cooked it to hard ball stage and it was the best batch yet.

When I make Tex - Mex Chili, I like to gather a second batch in a freezer bag while prepping the first batch in the slow cooker for dinner.

you can make batches of this and keep the cloves in the fridge in the oil they were cooked in, so they are ready for use whenever.

With a fresh batch of chickpeas just cooked, I think I'll be making this!

This week I prepped a big batch of quinoa in the rice cooker and made a jar of garlic tahini dressing, so packing lunch was a breeze.

Cook the noodles in batches, making sure the water continues to boil.

I made a big batch last weekend and I've been cooking with them all week.

As the temperatures cool down, it's time to think about making a batch or two of our favorite Slow Cooker Chicken Soup, Stew, and Chili Recipes.

For the freezer: Make a double batch of Slow Cooker Orange Chicken with Winter Squash and Sweet Potatoes, one batch for dinner and one for the freezer.

Also, I make huge batches of beans / peas (at least 2 lbs at a time) in my slow cooker and freeze them for later use.

I have a vacuum sealer and wondered if I wanted to make a quadruple batch and freeze some, would I cook them prior to freezing?

The first batch I made I lined my pan with aluminum foil and that was not a great idea, I think they needed to cook longer with the foil.

All of these ketosis recipes take a half hour to hit the table, can be made in large batches, or built into other dishes, like casseroles, slow cooker entrees, and more.

I also made a big batch of my Reina Pepiada (avocado chicken salad) and Perfect Paleo Crackers and brought along some Sa Mai plantain chips (which are cooked in locally - sourced red palm oil).

I made another batch of bread, added it to the lower layer and cooked.

I also make a large batch of cooked ground turkey, add taco seasoning and pinto beans.

You will make single, double, etc. batches of one item per day, cool and package it, leaving Friday free to either catch up or for cooking up a favorite freezable dinner to freeze for your family.

Myself and my other half have stated a calorie controlled diet and I have been looking for some low calorie batch cooking breakfast ideas that I can make on the weekend and have for multiple mornings in the week.

Make a batch of this slow cooker apple butter to share, but keep some for yourself as well.

Just make up a big batch of brown rice in a rice cooker on Sunday so you have it on hand for easy lunches all week.

I am thinking of (a) making a batch to freeze (noodles separate, I'd think) and (b) making it for a large group setting, to be kept warm in a slow cooker, again with noodles separate.

The sugar cooks easier when I make a single batch.

Alton Brown's Cranberry Sauce (Only Better) from Kelley of Mountain Mama Cooks has my number: She's making a double batch for turkey sandwiches.

Start with preparing meals that can be made ahead as well as batch cook proteins and grains.

The second batch I'm making I cooked the milk and honey longer and letting it cool in the freezer before continuing with this recipe.

I thoroughly enjoyed these and since they are a cinch to make they work perfect for me to batch cook and have throughout the week.

Let the second sides cook for 20 - 30 seconds before removing and placing on a plate lined with paper towels to absorb the excess moisture, or if you're making a big batch for guests and you want to keep the pancakes warm ahead of time, in a warm oven until they arrive and you are ready to serve.

In fact, I am going to make a batch that I don't cook and freeze them as raw cookie dough balls!!!! Btw, my kids LOVE them too!

Since I made a huge batch of slow cooker chickpeas earlier in the week — I was all set to make homemade chickpea masala sauce!

I made it about 3 times weeks in a row in giant batches until Cory asked me to cook something else.

I just discovered your site — I love the fact that you make small batch meals so those of us who cook for one or two can also make delicious meal.

I cut the recipe in half as it was just my husband and I. I was wondering if you could make a batch and freeze what you do not cook.

In this case, I would make a big batch of the dressing, which can easily stay good in the fridge for 3 - 4 days, I'd also recommend cooking a large batch of brown rice (quinoa would also be great), and washing your kale and other veggies of choice so they're ready to assemble.

I found that the secret to making good granola (and not burning it — because I've burned a couple of batches) is cooking it low and slow.

This sounds so good I'd love to make a triple batch of it for a big party we have coming up, to make cooking in the days prior to the event easier.

I have had mine a year and primarily use it to batch cook potatoes, beans and rice but just started to make soy yogurt and learned to sterilize my jars with the steam feature.

My secret to making this an easy quick meal involves batch cooking.

As for this recipe, I often cook up a big batch of beans or grains to use the whole week — then use them in recipes like this I made it with fresh veggies and previously cooked, refrigerated beans and it was spectacular!