Sentences with phrase «make filling my mixing»

To make the filling mix together the grated cheese, cottage cheese, soft butter, herbs, salt and pepper to taste.

Not exact matches

To make ice cream, you had to fill the outer pail with crushed ice, fill the inner cylinder with the ice cream mix, and manually crank a handle that churned the mix around.

Take one part and roll making a dough to cover first the bottom of the pan (I use normally a pan of 24/26 cm) Filling with the mix of berries and roll the other part to cover.

Tender scallops, mixed with zesty veggies, and creamy avocado chunks make a flavor - filled meal when you're looking for something light and fit.

Mix various greens and shredded vegetables while making the lentils to make it more healthier and filling recipe.

Brownie mix, cream cheese and sweet cherry pie filling — doesn't that just sound like a dessert combination made in heaven?

The filling, which calls for curd cheese, eggs, vanilla custard, and that weird vanilla sauce mix was made with yoghurt, starch, sugar, chickpea flour, and coconut oil instead.

to make the peanut butter filling: In bowl of stand mixer using paddle attachment, beat butter on high speed until smooth.

Just made this recipe today and it was delicious, and I am currently mixing the filling for a batch of dumplings.

Here, it's stuffed with a tasty quinoa and mushroom pilaf mix, making it both healthy and filling.

3 Make the filling: In a large bowl mix the cooked quinoa, drained black beans, 2 cups of the grated cheddar cheese, most of the green onion (save some for topping), cumin, and cilantro if using.

For appetizers I made a tray filled with bowls full of marinated Kalamata olives, dried goji and mixed berries, roasted peanuts from Malaysia, King Island Camembert, water crackers, dolmades and Barossa Fine Foods ham.

We've included recipes for DIY Brownie Mix, Apple Pie Filling in a Jar, Homemade Lemon Curd and more, so you can make brownies, pies and other baked goods in a flash.

Made with a crisp, buttery gluten - free crust, and a filling of juicy cherries and a mixed nut frangipane — a blend of almond, coconut, walnut, and pecan flour from Pamela's Products Nut Flour Blend, these darling little tarts are as delicious -LSB-...]

The filling can be made with a hand - held electric mixer, a standing mixer, or with my favorite machine, the food processor.

If you are doing a mix of apples and pears, make sure that the pears aren't too ripe as they have high water content and will turn your pie filling mushy.

To make the filling, cream the marshmallow fluff and shortening with an electric mixer until light and fluffy.

Angela's Note: I'd make one batch filled or with a mix - in, then another batch plain or with cinnamon sugar topping.

Meanwhile, in a mixing bowl whisk together sour cream, egg, egg yolk, light cream, fresh thyme, parsley and salt and pepper to make the custard filling.

In a large mixing bowl, combine cooked sausage mixture with dried cranberries or tart cherries, ricotta, mozzarella cheese, 1 beaten egg and 1 tablespoon Seven Barrels Raspberry Balsamic vinegar to make the filling.

I used regular Oreo's to make a crust, then whipped up the peanut butter cheesecake filling, where a few peanut butter cup Oreo's were crushed and mixed in.

The filling was mixed, covered and chilled overnight, and in the time it took to come back to room temperature the next day the wrapper dough was made, risen and ready to go.

While the dough is in the fridge prepare the filling, in a medium pot add butter, brown sugar, cinnamon and diced apples, mix together and cook on low to medium heat for 5 minutes, cover and cook for another 5 minutes, stir the mixture occasionally and watch that it doesn't burn (at this point gently squish with a fork, but do not make a cream, leave diced apples almost whole), if apples are not soft continue to cook for another 5 minutes on low uncovered.

I made this and mixed it with toasted walnuts for an incredible cake filling.

It is really just a standard peanut butter cookie recipe, but he mixes cream cheese, powdered sugar, and peanut butter to make this super rich and yummy filling.

I'm going to try mixing it with my hands and hope for the best, but next time I'll just make the filling and eat that.

I did serve it over a mix of black and brown rice to make it more of a filling meal.

To get around all these (self made) obstacles I fill my porridge with fruit, make it up with water and mix in a dollop of yoghurt for a bit of creaminess.

The filling is made from pumpkin puree, eggs, condensed milk a little salt, and spice mix.

Wonder if I can mix it with cream cheese and use it for a filling in this chocolate cake I just made.

Make the filling: In a large bowl, beat the cream cheese, butter, sugar, peanut butter, salt and vanilla together until fluffy with an electric mixer or with good elbow grease, a big whisk.

Make your filling by mixing all your filling ingredients together.

They're made from cake mix, filled with semi-sweet chocolate chips, and completely delicious.

A wonderful mix of vibrant Thai flavors make this salad super flavorful, satisfying and filling.

Make filling and bake cake: Beat cream cheese with an electric mixer until fluffy and add eggs, one at a time, then vanilla and sugar, beating on low speed until each ingredient is incorporated and scraping down bowl between additions.

Meanwhile, make the filling: Combine cream cheese, brown sugar, pecans, maple syrup, cinnamon, salt, and zest in a large bowl and beat on medium speed of a hand mixer until combined; set aside.

Baker Stefania Rubicondo brought these wonderful individual pies, filled with a mix of sweet celery root, brussels sprouts and parsnips in a sage - infused cream sauce and topped with tender biscuits made with roasted sweet potato.

Meanwhile, make the filling by mixing the butter, sugar, and spices either with a mixer or with a fork until combined and smooth.

For the Graham Cracker Ice Cream Filling: 1/2 gallon of softened vanilla ice cream 2 cups of original graham cracker crumbs 1 & 1/2 cups mini marshmallows Directions: Make sure ice cream is soft enough to stir and pour into a large mixing bowl.

To make Filling: Mix 1 Tbs.

Directions: Tortillas can be cooked in butter before or after they are filled / Place key ingredients in separate bowls, the corn, the ricotta mix, avocado, the blended tomatillo salsa (make salsa an hour or two in advance if possible) / For an open faced presentation, sauté tortillas one at a time in butter until both sides are lightly browned, place one on each plate and layer ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place ingredients near center of a tortilla, roll up tightly and sauté in butter until each side is golden / Garnish with a little extra corn, cilantro and / or salsa.

Make the filling by mixing the chicken, ham, spring onion, cheeses and mustard with some seasoning, stir well to combine, then pop in the fridge until later.

Matt says: When you're ready to make your Bloody Mary, add the Mary mix to a cocktail shaker filled with ice, vodka, Tabasco, Worcestershire, and however you prefer your cocktail.

Filling: Add enough milk to your nut butter to make a consistency similar to that of the brownie mix.

To make the filling, in the bowl of a KitchenAid ® Stand Mixer, whisk the heavy cream on medium - high speed until soft peaks form.

To make the filling add cream cheese, sugar, eggs and vanilla extract to the food processor and pulse about a minute until creamy and well mixed.

Ground flaxseeds add extra nutrition and bulk to the mix, making them hearty and extra filling.

Make filling: Beat all ingredients except cream with an electric mixer on high speed until smooth, 2 minutes.

I did make a few changes: — 1/2 an onion, diced, because I didn't have enough green onions — 5 tiny cloves of garlic, diced, mixed with the parmesan cheese — pinch of Aleppo pepper mixed with the cheesw — dried thyme instead of fresh because that's what I had I also made it in a 10 ″ pan and this did seem way easier than dealing with filling two 8 ″ pans.

Whip the rest in a stand mixer to make whipped chocolate ganache for the filling.