Make golf ball sized rounds and place evenly on a cookie sheet Bake for 15 minutes.
Not exact matches
Scoop 6 3 1/2 - ounce mounds of dough (the
size of generous
golf balls) onto baking sheet,
making sure to turn horizontally any chocolate pieces that are poking up; it will
make for a more attractive cookie.
In the center of all, avocados have a large,
golf -
ball sized seed that
makes up roughly 10 to 25 % of the fruit's total weight.
Scoop some of the dough, about a
golf ball size, onto the palm of your hand and roll to
make a
ball.
I rolled my dough into
golf -
ball sized balls, which
made for big, fat, soft cookies.
The «old dough» method is when you take about a
golf ball size of the dough you're
making, (after the first rise for conventional bread dough), and wrap and freeze it.
I
made them about the
size of a
golf ball but I think next time I'll reduce the
size to closer to a ping pong
ball.
Simply blend, form the dough into
golf -
ball sized rounds,
make a thumbprint indentation and cool.
Remove meat from refrigerator and form the mixture into
balls the
size of
golf balls (
makes about 10).
This will
make 15
golf ball -
sized balls.
We're not messing around here; we're
making golf ball -
sized rounds of dough.
Make them the
size of
golf -
balls or smaller.
Use a large spoon to divide the cookie dough into 12 pieces about the
size of a
golf ball, rolling the dough in your hands to
make a well - formed
ball.
Divide the mixture into 10 - 15
golf sized balls and place them on a tray in the fridge while you
make your cashew icing.
Using a spoon, scoop some of the mixture with onto your hands and shape into a
ball, the
size of a
golf ball, and then press gently to
make a patty.
My suggestions would be 1) start by
making the patties smaller (approximately the
size of a flattened
golf ball) 2) leave them in the fridge for at least 30 minutes to firm up and 3)
make sure the pan is very hot when you cook them so that a crust is quickly formed, you can then turn down the temperature once the outside has been seared to ensure the middle is cooked.
One at a time, pinch off pieces of dough, rolling them into
balls (you can choose the
size - mine were
golf ball -
sized and I think I would
make them a bit smaller next time) and then coating them lightly in the mixture.
Start grabbing little
golf ball -
sized gobs of meat out of the bowl and placing them in the hot pan,
making sure not to crowd them.
Scoop 3.5 oz dough
balls (LARGE
golf ball size) onto baking sheet,
making sure to leave ample room between (should be able to fit 5 - 6 on each sheet, depending on the
size).
Using the mixture,
make a
golf size ball and fry until golden brown.
Along rivers in Tennessee and Georgia, scientists have been studying brownish - orange spiders, called Anelosimus studiosus, that
make cobwebby nests «anywhere from the
size of a
golf ball to the
size of a Volkswagen Beetle,» researcher Jonathan Pruitt says.
Roll the sweet - potato - and - white - bean mash into
golf ball —
size balls (the mixture should
make about 8
balls) and place on the oiled baking tray.
The
golf ball -
sized pieces of goodness are typically
made from a combo of dried fruit (which gives them natural sweetness) and nuts that are loaded with healthy omega - 3 fats.
Maybe it's a nostalgia thing, but when I start up a movie on Blu - ray and see an old - school Columbia Pictures logo that's dancing with the sort of
golf -
ball -
sized film grain I remember seeing on the big screen at the Cooper Theatre downtown, well, it
makes me feel good inside.
Scrap paper or aluminum foil can be
made into a
ball the
size of a
golf ball.
If you can't stomach whole animals,
make sure you feed your ferret
golf ball sized pieces of meat twice daily.