Sentences with phrase «make granola cups»

-LSB-...] Make granola cups.

Not exact matches

I just made the granola with 4 cups nuts and 4 cups quinoa.

Recipe: Makes 6 Layer 1: Chocolate Brazil nut granola Later 2: Berry Chia Tahini Pudding Layer 3: 1.5 cup maple water, 1 cup frozen pineapple, 1 frozen banana, 1 cup kale, 1 tablespoon lucuma, 1/3 unpeeled Meyer lemon.

1 1/2 cups rolled oats (not all oats are gluten free so if you want gluten free granola make sure to pick your oats carefully.

goh - goh is a portable cup of delicious granola made with 100 % natural and pure, air - dried milk made for people who want milk - on - the - go!

This recipe makes about 8 cups of Easy Vegan Granola.

I made her kale chips, almond bark, date balls, almond butter cups, granola and artichoke dip (her favourite!).

Granola Clusters (makes about 7 cups) Adapted from An Oregon Cottage (yes I get alot of my recipes from her lately.

Nut - free: There is only 3/4 cup of almonds in this recipe, but they really make it taste like granola.

To make into bars: combine 2 cups granola w / 2 beaten eggs, put in a lightly greased cookie sheet, bake at 350 for 15 minutes.

price wise it wasn't that bad at all either... i only had the oats, coconut butter and olive oil, so i had to buy all the rest, but i just went to sunflower market and bought everything from the bulk bins, so total it was maybe $ 6, which i think is reasonable considering its making like 8 or 10 cups of granola / cereal!

Homemade Granola Recipe Makes about 4 cups.

golden goddess granola makes 8 1/2 - cup servings ingredients + 1 c sliced almonds + 1 c cashew pieces + 1 c coconut flakes + 1/2 c pumpkin seeds + 1/4 c sunflower seeds + 1/4 c hemp seeds + 2 T chia seeds

Coconut flour egg, bacon & cheese muffins Popcorn (popped in coconut oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -LSB-...]

Makes about 18 muffins: 100 g walnuts 85 g rolled oats 130 g buckwheat flour, spelt flour or whole grain flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1 tbsp cinnamon 1 tbsp freshly ground cardamom 1/2 tsp sea salt 160 ml buttermilk or plant yogurt 80 ml oil or butter 2 ripe bananas, mashed 5 fresh dates, mashed 3 large eggs Raspberries, frozen or fresh For the granola topping: 1/3 cup rolled oats 1/3 cup chopped walnuts 2 tbsp olive oil 1 tbsp runny honey 1) Using a food processor or a blender, mix walnuts and oats into a coarse flour.

With a little over half a cup of added sugar, just enough chocolate to make Harry think they're a treat, and only a few tablespoons of added fat, these blow commercial granola bars — which are often no better than straight - up candy — out of the lunchbox.

granola Makes about 2 cups.

I make oat - studded dessert cups, addictively oatty granola, perfectly yummy oat - filled desserts, and simple healthy oat granola bars.

These easy, no - bake granola cups can be made ahead of time and assembled when ready to eat.

And children are often participating in making their meals: The Johnson girls, for instance, make their lunches instead of buying them at school, but convenience products such as granola bars, bagels, bite - size carrots and yogurt cups have crept into their brown bags, their mother says.

Some of the things we regularly have on the tray is: local vegetables such as red skin potatoes or carrots, roasted, milk, from a local dairy, in a reusable plastic cup, yogurt that we make from the local milk and granola made in house.

That's one of the reasons I like making it myself; this entire batch of granola uses just 1/4 cup of maple syrup and 1/4 cup of coconut oil.

This recipe would work well made into little granola cups like these ones.

The serving size is 1 cup of the cooked flax granola — the recipe says it makes 2 - 3 cups but it may be more like 2 cups.

These little granola cups are super easy to make.

However, you can also substitute Ezekiel 4:9 crunchy cereals for granola when making a fruit and yogurt cup.

Ingredients (makes one jar) Mason jar 1/3 cup berries (raspberries, blueberries, blackberries work best) 1/2 cup yoghurt (greek, coconut or goats kefir) 1/4 tsp vanilla bean powder or a scrape of a vanilla bean 1/2 tsp stevia 1/4 cup muesli or granola 1 tsp chia seeds 1/2 tsp flax seeds 1 tsp pepitas 1 tbsp activated buckinis shredded coconut tbsp pomegranate seeds Spoonful or two of your favourite nut butter (I use almond or rawtella for these) Ok so these things are incredibly easy to make.

Bob's red mill almond meal / flour may not hold the cookie shape for these cookies, but add 1/2 cup coconut flakes to the mix & bake in bar pan and these make fabulous «granola» bars!!!