Sentences with phrase «make marinade»

Step 1) To make the marinade, put all the ingredients in a small food processor and pulse until very finely chopped, or pound together using a pestle and mortar.

While you don't have to make a marinade necessarily for these turkey jerky recipes, they add a lot of flavor and your pets will love you for it.

Whisk together the soy sauce, garlic, onion, pepper, sugar, seeds and sesame oil to make a marinade.

Make the marinade the night before or early...

To make the marinade, mix all of the bacon ingredients below in a bowl (except the tofu and oil), and place in a container that will hold the tofu perfectly, a rectangle Tupperware is best.

Make marinade by combining oil, water, ginger, and vinegar.

Make the marinade by combining the first 8 ingredients.

To make marinade, stir together all ingredients, except pork, -LSB-...]

Directions: To make the marinade: combine all ingredients except fish in a small bowl.

Mix together the mirin, garlic, soy and ginger to make a marinade.

To make the marinade, puree the Worcestershire sauce, onion, garlic, thyme, rosemary, ancho chile powder, pepper, hot red pepper flakes, and 1/4 cup water in a blender.

To make the marinade, finely chop the garlic clove, sprinkle with the salt, and mash the mixture together with the flat side of a chef's knife.

The permutations and combinations of ingredients that can make a marinade sometimes seem infinite.

In a bowl, combine the oil, rice wine, lime juice, chile, and ginger to make a marinade.

To make the marinade, combine together all of the ingredients in a mixing bowl.

Use the rest to make the marinade.

To make marinade: COMBINE all ingredients in blender; process for 30 to 50 seconds or until well combined.

MAKE marinade: in medium bowl mix together yogurt, 2 tablespoons of olive oil, lime or lemon juice, Worcestershire, half of garlic, thyme and basil until well blended.

Here's what you need to make the marinade.

Use them to make a marinade for grilled chicken, Nguyen suggests.

It is really easy to prepare, takes no more than 10 minutes to make the marinade, and once roasted you will have a wonderful looking roasted turkey, moist and flavorful.

Add the sesame oil, garlic, fish sauce, soy sauce, lime juice, cumin, chili and hot sauce (if using) into a blender and blend until smooth to make a marinade.

Use this hot sauce as a condiment or mix in additional aromatics like grated garlic and ginger to make a marinade for meat.

Easy, delicious and good for you It takes no time to make the marinade — only three ingredients!!

To make the marinade, finely mince 1 clove of garlic and add to a bowl, also add 2 tablespoons of extra virgin Spanish olive oil, 2 tablespoons of white wine, 1 teaspoon of freshly squeezed lemon juice, 1/2 tablespoon of dijon mustard, 1 teaspoon of dried thyme, and whisk everything together until well mixed

To make the marinade, mix together all the ingredients and toss with the chicken to coat.

Make the marinade by mixing together in a medium bowl the chili powder, cumin, paprika, onion and garlic powders, salt, pepper, lime juice, and olive oil.

Seems like it should be steps to make marinade, then marinate overnight, then preheat the oven... unless the oven is supposed to be on all night?

Combine the ingredients to make the marinade.

Pork Kabobs You'll need 3 - 4 pieces pork cubed for each kabob Pineapple cut in chunks for skewering Orange cut in segments for skewering (leave peel on) Make Marinade and leave meat in for at least one hour: 4 cups pineapple juice, 2 tablespoons brown sugar.

Make the marinade / sauce by blending the tahini, rice vinegar, maple syrup, Braggs, miso, ginger, and 3 - 4 tbsp of water — to loosen.

At least 1 hour before you're ready to fry the chicken (and up to 24 hours ahead), in a large bowl make the marinade.

Make the marinade by combining the buttermilk, sour cream, Dijon mustard, salt and freshly ground black pepper in a large bowl.

Make your marinade: in a blender or food processor, blend oil, vinegar, lime juice, chipotle peppers, adobo sauce, coconut aminos, cumin, paprika, onion powder, garlic powder, and cilantro.

To make the marinade, place 4 of the cloves of garlic, cilantro, salt, pepper, limes, orange, vinegar, olive oil and jalapeno in the bowl of a food processor and pulse to make a paste.

Succulent herbs and spices blended to make this marinade one of a kind.

You could also make the marinade, add the meat to the bag, then freeze.

Whisk until honey is incorporated fully into the mix to make a marinade.

Make your marinade by blending balsamic vinegar, oil, lemon, and garlic.

Mix in the salt, cumin, chipotle pepper, cilantro and garlic to make the marinade.

To make the marinade, blend the dried chilli, mushroom and black peppercorns to a powder in a spice grinder and add to a medium bowl.

To make the marinade, spoon the honey and oyster sauce into a roasting tin or baking dish.

2) Mix together soy, red pepper paste, rice wine, oil, sugar, grated garlic, grated ginger, pepper and oil to make marinade.

Make the marinade: In a medium bowl, whisk together the Sriracha, rice vinegar, sesame seeds, sugar, salt and lemon juice.

I still plan to make this marinade with pork, but the chicken was not at all disappointing.

Add all the other ingredients except the pork, chile seeds, and tortillas and puree in a blender to make the marinade.

To make the marinade, in a wok or heavy skillet, heat the oils over moderate heat until a piece of ginger will foam when dropped into the oil.

To make the marinade, combine the beer, sugar, oil, soy sauce, garlic, cayenne, vinegar, and black pepper in a non-reactive bowl.

To make the marinade, combine all the ingredients except the tenderloins in a bowl, including the equivalent of 1/2 of a 1 / 2 - inch cube of pulp, and mix well.

Combine the garlic, salt, turmeric, curry powder, orange leaves, ginger, vinegar, tamarind paste or lemon juice, and sugar to make a marinade.