Sentences with phrase «make peanut butter cookie dough»

Make peanut butter cookie dough instead!

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Made with the same delicious homemade cookie dough in my Mom's Famous Chocolate Chip Cookies these cookies are truly magical and the addition of red and green peanut butter M&M s make them perfectly sweet + festive and undeniably... View tCookies these cookies are truly magical and the addition of red and green peanut butter M&M s make them perfectly sweet + festive and undeniably... View tcookies are truly magical and the addition of red and green peanut butter M&M s make them perfectly sweet + festive and undeniably... View the Post

From your perfect chocolate chip cookies, to daring me to roast my own peanuts and make peanut butter (only to add such perfection to yet another outstanding cookie dough.)

These Mini Chocolate Chip Reese's Peanut Butter Cup Cookies are made simply by putting some cookie dough in mini muffin tin cups and baking them until they are almost done.

I used a full jar of the Skippy peanut butter, chilled the dough for several hours and used the # 40 scoop and made 26 cookies.

I actually was just sitting down to find a good peanut butter cookie recipe so I could add pb cookie dough to the banana ice cream I'm making!

We use to make peanut butter cookies and added peanuts to the dough.

Proper crunchy peanut butter cookies are made with a dense cookie dough that has more peanut butter than anything else.

I've made pretzel, cookie dough - s» more, chocolate chip - layered, funfetti - layered, and cookies and cream peanut butter pie varieties.

I often make similar cookies («Peanut Butter Blossoms», where I use peanut butter in the dough, and no sprinkles on the cookies), but don't chill prior to bPeanut Butter Blossoms», where I use peanut butter in the dough, and no sprinkles on the cookies), but don't chill prior to bButter Blossoms», where I use peanut butter in the dough, and no sprinkles on the cookies), but don't chill prior to bpeanut butter in the dough, and no sprinkles on the cookies), but don't chill prior to bbutter in the dough, and no sprinkles on the cookies), but don't chill prior to baking.

One of my favorite parts of this recipe is that the natural oil in the peanut butter makes the cookie dough super easy to work with, unlike some of my other doughs which are super sticky before baking.

So because I'm sick of 1) working with shitty dough and 2) eating cookies that are gritty, I've started using homemade peanut butter and it is no exaggeration when I say it makes for a life - changing peanut butter cookie experience.

The former makes for a poorly textured dough (when using measurements of flour and peanut butter that are semi-proportional) and the latter makes for cookies that are peppered with tiny peanut bits.

I've made some great vegan recipes — Cookie Dough Truffles, Chocolate Chip Cookies, and Mocha Cupcakes, and Kori's Peanut Butter Chocolate Chip Oatmeal Cookies are absolutely to die for.

I've shared my recipe for peanut butter and jelly hamantashen which are made with a peanut butter cookie dough and filled with delicious jelly.

Havent made this recipe yet, BUT... peanut butter cookie dough base?!

To make this treat even better, we often mix the nice cream with a quick and easy «cookie dough» made of peanut butter and dates.

Apart from me being a little irritated at having to have to heat up the house a little with the oven, it meant that I could make some more of the best peanut butter cookie dough ever and enjoy it with a triple shot latte that Kyle brought me.

Yes, you need to wait for the finished product by chilling the dough, but once made, they will be a fantastic soft, thick peanut butter cookie.

The outside dough was a bit trickier and we almost ran out — a scoop would not be a good idea for the gooey dough... To Erika: It's a sticky, gooey dough, and it sort of needs to be to stretch over the peanut butter and be thin enough to make a nice cookie on the outside.

The prunes became sticky and made cutting the cookies into shapes difficult, so I just ended up rolling the dough into little balls and stamping them with a fork, peanut butter cookie style.

This is made with the same dough recipe as my favorite cookie: my peanut butter chocolate chip cookies.

Made from a peanut butter base, without eggs, artificial ingredients or hydrogenated oils (like always), our high protein cookie dough spread was created for the cookie dough lover that wants all the flavor but without the GUILT!