Sentences with phrase «make pie crust as»

Make pie crust as directed on box for One - Crust Baked Shell using 9 - inch glass pie pan.

Not exact matches

I would suggest making or purchasing a regular pie crust for this one (I think it would taste better as well).

Take a pre-made pie crust (or make your own, I usually make my own, but I had a feeling this would be time intensive as it is, and I wasn't wrong)... so take the pie crust and lay it on a baking sheet.

For a healthy pie crust what about making your own out of whole foods: In a food processor (so much for whole foods:) grind up some walnuts, or pecans as noted above.

American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice water, as needed for the filling: 2 1/2 cups frozen wild blueberries (or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt in a large bowl.

Anyway, I'm with you in thinking that homemade crust is just as wonderful on a single serving as it would be on a pie for an entire family or group.Your single person pie crust is adorable — alternatively, I'll bet you could make a full pie crust, divide it into 4 or 6 rounds and freeze all but 1 too.

So why am I pointing out the many flaws of gluten - free pie crust as I am trying to convince you to make one?

I made this with a different crust and more pecans as a whole pie for Christmas and all my carb loving guests just loved loved loved this!

A quiche is a pie made up mainly of eggs, milk or cream in a pastry crust with other ingredients added such as meats, vegetables or cheese.

Press crust into a 9 inch shallow pie pan, preferably without fluted edges (as it will make the pie hard to serve later on).

They made for very crumbly s» mores but worked perfectly as a pie crust I can't wait to try these!

If you want extra credit, make this with my recipe for homemade pie crust, but it works just as well with store - bought.

They were interesting and the crust of her hand pies, made with spelt flour as well as wheat, was one of the best I'd had.

If you are a pie maker you can make it with a regular pie crust and it will be just as delicious

Add cold coconut oil, and pulse until small balls of the coconut oil remain (as if you were making a pie crust!).

I have trouble with regular pie crusts... and oftne use the leftovers as a way to make it pretty with leaves and such... yours came out beautifully!

If you truly enjoy the other sort of pie crust, feel free to use your favorite recipe... hopefully one that's not made with shortening as this is filled with hydrogenated oils / trans - fats.

Make the pie filling as above and instead of putting it in a crust, put it in a freezer bag.

As far as the crust goes, I'll include my very favorite below, the one I use most often - it makes enough for one 9 or 10 - inch double - crust piAs far as the crust goes, I'll include my very favorite below, the one I use most often - it makes enough for one 9 or 10 - inch double - crust pias the crust goes, I'll include my very favorite below, the one I use most often - it makes enough for one 9 or 10 - inch double - crust pie.

There's a recipe for pie crust in Simply in Season; however, I decided not to make it as sometimes nothing compares to the one your mother makes.

Try it in financiers, pie crusts, cakes, or as breading for chicken, fish, or veggies, or make grain - free pancakes and macarons with it!

This is actually a traditional Italian dish translated as «rustic pie» that is made with a sweet pie crust and a cheesy, meaty, egg based filling.

But I figured if I was going to make this nut - free, I might as well make it an egg - free pie crust too.

If you would like a touch of chocolate in this pie, you could use some chocolate biscuits or wafers to make the crust as well.

I have tried to use other kind of biscuits to make pie crusts over the years, but to tell you the truth, nothing ever worked as well as these biscuits, the biggest issue being the crust thoroughly sticking to the springform.

The first thing to remember when you're making a flaky pie crust is you want to use as little liquid as possible.

Follow along as I show you how to make foolproof flaky vegan pie crust.

Your Kale and cranberry Tart from your book was a huge hit at my family's Thanksgiving dinner yesterday as well as pumpkin pies made with your crust and recipes.

Victory was hallow, as it's the crust that makes a competition - worthy pie: it doesn't matter how awesome your filling is if you don't nail the crust.

and I still have lots of organic corn on the cob in the freezer as well as peaches I plan to make a peach pie with soon — have you made the coconut flour pie crust and did you like it?).

If you decide to make my pie crust from scratch (as I have outlined here), GOOD ON YOU.

Took five days to make, each individual pie having gone through more than a dozen processes to make the crust as «crumbly» as possible.

bag includes enough mix to make two nine - inch pie crusts that are every bit as scrumptious as traditional pie crust and perfect for any pie recipe, sweet or savory.

Just got my first box of Better Batter and will be making a choc cream pie with your crust for Thanksgiving... cross your fingers that my crust comes out as lovely as yours:) Thanks again!

I have made pie crust (as well as scones, biscuts) many times before so I am familiar and comfortable with the process of working cold butter into flour until it is in little pea size bits, so I don't think anything went wrong there.

As someone often grossed out by Zucchini, I was wary... but it's hard to go wrong with something wrapped in pie crust, so we made it almost exactly as you suggested on Saturday with veggies from our community gardeAs someone often grossed out by Zucchini, I was wary... but it's hard to go wrong with something wrapped in pie crust, so we made it almost exactly as you suggested on Saturday with veggies from our community gardeas you suggested on Saturday with veggies from our community garden.

Making a gluten - free pie crust is actually not all that difficult, as long as you have a good gluten - free flour on hand.

There's the obvious panna cottas and fruit pies or fruit desserts (if the crust is made with real food flour such as spelt or kamut), but sometimes it's nice to have a treat that is easy, quick and made with whole foods.

On Paleo you are free to enjoy a pie as long as it is made with ingredients that are Paleo friendly, and that includes the crust.

Can be made into rolls, flatbread or a loaf; Enjoy as sandwich bread, bread rolls or even as a pie crust!

For a healthy pie crust what about making your own out of whole foods: In a food processor (so much for whole foods:) grind up some walnuts, or pecans as noted above.

Love the sound of this pie — especially the fact that it is crustless as I suck at making crusts haha kimmythevegan recently posted... Carob Cashew Butter Cups for ET

The pie is made by using crushed Cinnamon Toast Crunch Cereal as a crust, and then add a mixture of ice cream, whipped topping and cereal crumbs.

I have trouble with regular pie crusts... and oftne use the leftovers as a way to make it pretty with leaves and such... yours came out beautifully!

Real Simple magazine recommends 1) replacing a bit of the water with an acid such as lemon juice or vinegar to keep the crust tender and 2) brushing the pie crust with a mixture of beaten egg and cream to make a shiny golden top.

Next year I'll be doubling the recipe as I doubt this will even make it atop an actual pie crust.

I used your crust recipe last week to make a blueberry pie for my parents as my mama is suffering through chemo from cancer.