Sentences with phrase «make regular slices»

Make regular slices in the skin of the pork belly, being sure not to cut down into the flesh.

Not exact matches

The differences, I guess, are that 1) I've made it with regular brown lentils 2) You just cook the lentils and rice together with enough liquid to absorb, not making it soupy and you caramelize / almost - burn sliced onions in a separate pan.

1 tablespoon toasted sesame oil (regular vegetable oil will do, too) 1 red onion, thinly sliced 1 red bell pepper, thinly sliced Big pinch salt 3 cloves garlic, minced 2 tablespoons minced lemongrass 1 tablespoon minced ginger 1/2 teaspoon crushed red pepper flakes 2 star anise 1/4 teaspoon ground cinnamon 1 oz dried shiitakes 2 tablespoons soy sauce (or tamari to make it gluten free) 1 roughly chopped tomato Fresh black pepper

What's in it: 3 apples (a firm apple like honey crisp or granny smith are easiest to slice with the mandolin) Ground cinnamon, to taste Pinch of salt, to taste (optional) For the dip: 1/3 cup plain yogurt (greek or regular are fine) 2 tablespoons creamy peanut or almond butter 1 teaspoon maple syrup Optional garnishes for dip: fresh apple slices, chopped peanuts, drizzle of maple syrup If you're making nachos, some topping ideas include: chopped nuts / seeds, pomegranate seeds, dried fruit, shaved coconut, chia seed

It's much more filling than regular bread, so you'll probably only want to eat a couple of slices, which makes it perfect for sharing with your friends or family.

I was wondering if anyone has tried making a larger loaf with this recipe so that the slices will be more the size of «regular» bread?

I made this last night but made a few adjustments - I used regular kale and sliced it very thinly, then sauteed it with garlic and very little olive oil, just to take the bite off.

for the sage + walnut pesto: 1/4 cup of sage leaves, stems removed and loosely packed 1 cup of spinach leaves 1 small clove of garlic, sliced 1/3 cup of walnuts, lightly toasted about 1/2 teaspoon of salt pepper 1/3 cup of extra virgin olive oil for the oatmeal: 1 cup of regular rolled oats (make sure they are gluten - free, if you are avoiding gluten) 3 cups of water a pinch of salt a drizzle of olive oil

I made a few changes - I used superspicy mustard and doubled the quantity to 2tsp, made the roux with regular milk, and added a touch of garlic powder to the bread slices while they were in the processor.

4 slices of bacon ain't enough either, I made this for three and cooked a whole package of thick cut Oscar Meyer, very little remained, after seconds and thirds... This recipe is going into my regular rotation for sure.

The crispy potato roast with thinly sliced and seasoned potatoes — A beautiful and unique way to serve potatoes — great for holidays, or to make a regular day feel like one.

One way to make a sandwich instantly interesting is to swap out regular sliced sandwich bread with some other kind of bread.

WEEKEND Breakfast: 2 soft - poached eggs, with 30 g smoked salmon, 1/4 avocado and 1 slice wholegrain sourdough, plus a regular skim latte and a carrot, celery, apple, ginger and kale juice Morning tea: Low fat Greek yoghurt with nuts and berries Lunch: Barley wrap with 1/4 avocado, grilled chicken, reduced fat cheese, baby spinach and lite mayonnaise, plus a piece of fruit Afternoon tea: 1 slice of reduced fat cheese with 2 wholegrain crackers or home - made banana and bran muffin Dinner: Pork and vegetable stir - fry with 3/4 cup of brown rice and 2 kiwi fruit.

To make this meal more waistline friendly, try substituting the pasta with thin slices of courgette, making the white sauce with skimmed milk and substituting the regular cheese with extra strong low fat cheese — you'll get the same flavors but considerably fewer calories.

Can these be made in a regular bread pan and sliced for bread.

And I am German, so I sure do miss my bread A LOT... I was actually able to slice my muffin into 3 pieces (used regular flax meal and coconut flour), topped one with butter, serrano ham, egg, tomato and fresh basil, and had the other 2 pieces with more butter and your delicious blueberry chia jam I finally got around to making yesterday.

Instead I made a sweet, antioxidant rich snack recipe that's energizing and easier to take on the go than a regular banana bread slice.

* 2 Tablespoons oil * 1 medium yellow onion, diced * 2 cloves garlic, minced * 1 pound boneless chicken, cut into strips or large chunks * 3 cups thin eggplant slices, no larger than about 1-1/4» in diameter (about 1 small Italian eggplant or one large Japanese eggplant) * 1/4 cup green curry paste (I typically use Mae Ploy) * 1 cup coconut milk * 1 cup chicken broth * 1-1/2 teaspoons fish sauce * 1 teaspoon regular or palm sugar * 1 stalk lemongrass, bruised and cut into several inch pieces * 4 - 5 Kaffir lime leaves * 1 cup bamboo shoots, well rinsed (make sure to buy the matchstick shoots rather than the bamboo tips) * 1/4 cup roughly chopped Thai basil leaves

I've seen packaged thin - cut chicken breasts or cutlets at some grocery stores, but you can easily make your own by slicing a regular chicken breast in half horizontally to create two thin - cut pieces.

Denihan Hospitality — Washington, DC Bartender 2013 — Present • Prepare and serve drinks and beverages to patrons following regular recipes • Mix ingredients such as soda, water, and sugar to prepare cocktails • Anticipate guests» needs to decide if additional service is needed • Operate cash register and verification machines • Order the required liquor and supplies • Display bottled goods and glasses to make a smart look • Slice and pit fruit for garnishes