Sentences with phrase «make stiff dough»

Make stiff dough and roll it into a thin layer.

Stir in the apple juice, then add enough of the flour mixture to make a stiff dough.

Pour everything into a crater on the flour and carefully, using a fork, whisk in until the dough starts to come together and then use your hands to make a stiff dough.

Then add the vanilla extract and just enough of the powdered sugar to make a stiff dough (the amount of sugar needed can vary).

For the cream filling, mix together peanut butter and powdered sugar to make a stiff dough.

Pour the honey butter mixture over the dry ingredients and mix well to make a stiff dough.

Knead in the second cup of white four, adding more flour if necessary to make a stiff dough.

Maybe make a stiffer dough... less water??? About the beer... not sure on that.

Make a stiffer dough and see if that works.

You could try making a stiffer dough.

Not exact matches

I made the crumb layer... you say pour the dough into the pan... but I followed the directions exactly, and the dough is very stiff, so I patted it into the pan with moistened fingers.

I made the dough a day ahead both times and it was not stiff out of the fridge.

One way round his is to lightly oil your surface instead this also helps making your dough not too dry and stiff which will slow down the rising time of your bread.

This will help make sure you don't add too much which would give you a stiff dough.

Add enough flour to make a medium stiff dough.

The butter makes the dough super stiff if it's too cold.

My dough was stiff and I would not have been able to get the length on rolling to make a pretzel shape.

Knead the dough — by mixer or bread machine set on the dough cycle — to make a stiff, but fairly smooth dough.

The second problem is that most people want to make a nice, round, rustic loaf of soda bread and think that a stiff dough is needed if you're baking without a loaf pan or form of some sort.

Schat begins by making a biga — a rather stiff dough that ferments in the refrigerator overnight.

I add about a half cup more flour, so the dough is stiffer and has more body - again to make a nice chewy texture and «taller» cookie.

Add milk, salt, and enough flour to make a fairly stiff dough.

It sounds like perhaps there was too much flour added to the dough, which can make it dry, heavy, and stiff.

Be careful not to over-mix which will make the dough stiff.

Knead together and make a stiff, smooth dough.

Slightly more dough may be needed to make a moderately stiff dough.