Sentences with phrase «make yogurt sauce»

To make yogurt sauce: Combine the remaining 1/2 cup yogurt with remaining 2 tablespoons lemon juice, remaining 1 tablespoon dill and remaining garlic in a small serving bowl.

To make the yogurt sauce, combine yogurt, 1/2 cup cilantro, zest and lime juice.

While the chicken breasts are boiling you can make the yogurt sauce.

I did not however make the yogurt sauce to top it off -LSB-...]

To make the yogurt sauce, combine yogurt, 1/2 cup cilantro, zest and lime juice.

In the meantime, make the yogurt sauce: Place the yogurt in a medium bowl.

Make yogurt sauce, but don't add the herbs until the day of the party.

Next make the yogurt sauce by combining all ingredients in a food processor and blending for 15 - 20 seconds.

To make the yogurt sauce simply combine all ingredients, yogurt, sour cream, lemon, olive oil, chile and coriander.

I also had vague notions of wanting to make a yogurt sauce.

I made a yogurt sauce with lemon juice, a little olive oil, and Bragg Liquid Aminos (soy sauce).

I made the yogurt sauce - in the future, if not using Greek yogurt, I will definitely drain as regular organic yogurt straight from the tub is pretty thin - but very delicious.

Not exact matches

Wet ingredients 160 ml / 2/3 cup plain unsweetened yogurt or plant yogurt 80 ml / 1/3 cup coconut oil, butter or olive oil 10 fresh soft dates, pitted and mashed 3 large eggs (or 3 tbsp chia seeds mixed with 9 tbsp water) 1/2 cup / 120 ml apple sauce, unsweetened (see below for instructions hot to make your own) 3 organic apples

I want to make these this morning for Bible study and I don't have apple sauce — but I have yogurt!!!

I buy cranberries as long as I can find them at the grocery store, mostly to make cranberry sauce for topping yogurt, oatmeal (or my noatmeal), and toast, but also because I like to add fresh cranberries to baked goods to bump up the nutrition and for some seasonal flair.

I made a hollandaise sauce with Greek yogurt (it's on my blog) before and it turned out GREAT..

Ever since I made Tyler Florence's moroccan brick chicken with the couscous pilaf and yogurt mint sauce I have been obsessing over Moroccan food.

To make the tartar sauce, finely mince 1 clove of garlic and add it to a mortar, then add 1 tablespoon of capers and using a pestle mash down on the garlic and capers until you form a paste, next add 1/2 cup of Greek yogurt, 1/2 tablespoon of dijon mustard, 1/2 teaspoon of white wine vinegar, season with sea salt and freshly cracked black pepper, and mix everything until it's well mixed, then cover the mortar with seran wrap and add it to the fridge

This Fruit Pizza has a delicious sugar - cookie - like crust that's made from coconut flour, a pizza «sauce» that's not the traditional cream cheese, but a delicious coconut milk yogurt, and an abundance of fresh, ripe summer fruit.

Yogurt is perfect for making quick and easy sauces because it is creamy, thick, and highlights the flavors you add to it.

My favorites were the (1) seeded black rice crackers (from vegetarian chef Amy Chaplin) topped with a tamarind date sauce and pickled vegetables and (2) strawberry rosewater smoothie / chia pudding made with Anita's coconut yogurt.

And then when I made a tzatziki - inspired, mint - laced yogurt sauce, this dish became something else entirely.

The sauce for the salmon is made with Greek yogurt, fresh dill, garlic and lemon juice — doesn't get any healthier than that!

For the flavors to come out, it's best to make the cucumber yogurt sauce at least a couple hours in advance.

Curried Chicken Pitas with Cucumber Yogurt Sauce are fresh and healthy pita sandwiches with little patties made of delicious, curry - spiced ground chicken, hummus, veggies, and a homemade cucumber yogurt Yogurt Sauce are fresh and healthy pita sandwiches with little patties made of delicious, curry - spiced ground chicken, hummus, veggies, and a homemade cucumber yogurt sSauce are fresh and healthy pita sandwiches with little patties made of delicious, curry - spiced ground chicken, hummus, veggies, and a homemade cucumber yogurt yogurt saucesauce.

Making the creamy garlic yogurt sauce is as easy as simply mixing the ingredients in a cup.

These make an easy and nourishing appetizer, side dish, or snack, and the chili - yogurt dipping sauce is a delicious way to get extra probiotics into your meal.

To make tzatziki sauce, combine yogurt, cucumbers, garlic, parsley, lemon, and mint in a small bowl.

My method for making the cucumber yogurt sauce varies from a traditional tzatziki in a couple different ways.

To make the sauce, in a food processor, combine the yogurt, cucumber, garlic, mint, and lemon juice and process until smooth.

While the salmon is baking, make the creamy sauce: in a bowl combine Greek yogurt, fresh lemon juice, minced garlic and fresh dill.

I doubled my dill usage by serving these with an easy yogurt - dill sauce, made with plain yogurt seasoned with some garlic, a little lemon juice, some ground white pepper, and another fistful of snipped dill.

I made them with oat flour and used apple sauce instead of greek yogurt.

I made the caramel sauce and served it over vanilla frozen yogurt on Sunday.

In this healthy recipe, we swap roasted sweet potatoes for the fried spuds and make a yogurt - blue cheese sauce instead of compound butter.

All I know is that it turned yogurt into a sauce that I have not been able to stop making since the moment I had it.

By making my own apple sauce, I could make sure it didn't have too much added sugar, and instead of sour cream, I made a creamy sauce with fat free greek yogurt.

of paste to a cup of coconut milk, yogurt, water or a combination of these to make a sauce.

These mini chocolate coconut bites make a perfect small treat to accompany your coffee for breakfast in the morning, a delicate lovely treat to bring with you whenever you find yourself craving for chocolate, and of course a lovely small dessert to serve with a coconut milk yogurt sauce and some fresh berries.

And I made a greek yogurt - based dipping sauce with fresh dill, garlic, and a dash of olive oil and lemon juice.

My usual has been a super fresh egg melded to a variety of fresh tortillas made near my house (Tucson), a bit of gouda goat cheese w / wilted garlicy greens + your lemony yogurt sauce mmmm mmmmm mmmm my new favorite, I want to sing it from the rooftops!

For the chive - yogurt sauce: 1/2 cup plain greek yogurt 1 tablespoon fresh lemon juice 2 tablespoons chopped chives 1/4 teaspoon garlic powder Salt and pepper to taste To make it: combine all the ingredients, stir, taste, and season to taste.

~ using half veggie noodles and half pasta for a spaghetti and meatball dish ~ substituting plain Greek yogurt for mayonnaise in tuna or chicken salad sandwiches ~ baking rather than frying crab wontons ~ puréeing white beans as a base for creamy sauces ~ adding puréed butternut squash or sweet potato to a cheese sauce ~ making your own breakfast (and other) sandwiches ~ boosting a breakfast sandwich with a vegetable or bean patty

I bet the yogurt sauce makes all tbe difference here.

The only substitution that I made to the original recipe was to sub the heavy cream in the sauce for plain yogurt.

I made this avocado, cilantro and Greek yogurt fish taco sauce and decided to make it a separate blog post so that you find it anytime if searched.

Most recently I have made Chicken - Quinoa Burgers with an Avocado - Yogurt Sauce, Cheesy Chicken Quesadilla Pie, Guiltless Avocado Alfredo Pasta with Spicy Chicken, and now of course these quesadillas.

Next, make the yogurt - cranberry sauce by adding cranberries, honey and plain yogurt to a food processor (or blender) and puree until smooth.

Graham loves to use this yogurt cheese in many of his low - fat dishes that require a creamy white sauce, traditionally made with fatty foodstuffs.

I made up a little bowl with each of the parts neatly arranged, the brown rice, the sauce, sauteed spinach and a dollop of the greek yogurt.