Sentences with phrase «make zucchini spirals»

-- Make zucchini spirals using a spiralizer.

Not exact matches

Paderno World Cuisine Spiral Vegetable Slicer Make zoodles and spiral shapes from all your favourite fruits and veggies: zucchini, apples, carrots, cucumbers, beets, even broccoli sSpiral Vegetable Slicer Make zoodles and spiral shapes from all your favourite fruits and veggies: zucchini, apples, carrots, cucumbers, beets, even broccoli sspiral shapes from all your favourite fruits and veggies: zucchini, apples, carrots, cucumbers, beets, even broccoli stalks!
To make these cool zucchini pasta spirals, you need a tool called a spiralizer.
Make zoodles (zucchini noodles) and lots of other fun and interesting fruit and vegetable cuts with a spiral slicer aka spiralizer.
I used to make a delicious baked spaghetti and decided to try it with zucchini noodles made with my spiral cutter.
If you don't have a spiral slicer, make zucchini into wide, flat «noodles» with a vegetable peeler, doing so into a serving container.
We have a person in our support group who makes zucchini noodles for us using a hand - turned spiral slicer.
(Another option is to buy or make spiraled zucchini and give a rough chop)
Finally, one other great way to reduce the calories is to make zucchini «pasta» with a spiral slicer or vegetable peeler.
I've really enjoyed my spiral slicer, which makes instant «noodles» from raw zucchini.
Zoodles, or zucchini noodles, are a favorite and can be easily made with a julienne peeler or a spiral veggie slicer.
I do love all sorts of fruit smoothies and green smoothies; big salads that serve as meals; and I've really been enjoying using a spiral slicer to make «noodles» out of zucchini and other veggies.
I've been using the thicker blade on my Paderno Spiral Vegetable Slicer to make my zoodles (zucchini noodles).
Fresh orange and lime add a tangy flavor to grilled shrimp, which pairs wells with zucchini noodles (use a spiral veggie slicer to make «em).
Our guilt - free veggie spaghetti, spiraled zucchini with Gulf shrimp and our fresh pesto cream sauce made with basil, kale and pine nuts, topped with Parmesan cheese.
I've also found that it is good over zucchini noodles (made with a spiral slicer) or just roasted zucchini slices.
Fresh orange and lime add a tangy flavor to grilled shrimp, which pairs wells with zucchini noodles (use a spiral veggie slicer to make «em).
Finally, one other great way to reduce the calories is to make zucchini «pasta» with a spiral slicer or vegetable peeler.
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