Sentences with phrase «making it a sweeter version»

Tried making a sweet version leaving out the herbs and pepper and adding mashed sweet banana, cinnamon, sultanas and some honey instead (and reducing the amount of water to get the right consistency) Truly delicious!

-LSB-...] year, I made a sweeter version of Thanksgiving stuffing with my simple paleo pumpkin bread, which while yummy, isn't savory enough to count as a -LSB-...]

I don't want to make a sweet version so do I just leave out the honey in the mix?

I decided to take a traditionally savory bread and make a sweet version!

And then maybe make a sweet version for dessert.

Just made the sweet version, and this is the FIRST Paleo BBQ sauce I've made that actually tastes like BBQ sauce to me.

Today I wanted to make a sweeter version so I added in a chocolate hazelnut swirl.

I was wondering if you had made a sweeter version?

I have also made a sweet version of this.

On a whim, I decided to make a sweet version of scrambled eggs.

Alsace produces dry wines, Germany makes a sweeter version, while Ontario generates both styles.

Not exact matches

But with some hindsight we can understand why they made the decision to launch the new product, and ditch the «classic» version they had built the company around, because taste tests showed that consumers wanted a sweeter flavor comparable to what Coke's rival, Pepsi, was offering.

These stuffed sweet potatoes are an adaption of the classic ones we shared a few years ago, and after lots of request for a sweet potato version we made these beauties!

The second time I soaked the dates in boiling water to soften them and then I just used a blender stick to blend the dates with sweet potato and maple syrup (much easier than a processor) I also made a budget version and used regular cocoa powder, 1/2 honey 1/2 maple syrup, no pinenuts - just 1/2 cup of coconut flour and 1/2 cornflour, I also added chopped walnuts.

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But since this sweet potato version is made with from - a-carton almond milk and I skipped the dates for color purposes, thawing won't magically make it creamy.

Just made these, along with a simplified version of your orange chocolate coconut clusters (just used chocolate and coconut), for a family sweets exchange.

This single serving version of an Apple Crisp is made without oats and has a buttery, sweet topping that tastes incredible.

My sweet husband John has real soft spot for pumpkin bread, so as a little surprise I made a cake version of his favorite fall - time treat.

Not as sweet as the jacked up version, but it I'm happy to know that I can make something that is yummy, healthy and give me energy to go get things done.

This version is made with sweet cherries, vanilla bean, maple syrup, apple cider vinegar, and balsamic vinegar.

I love them loaded with fruit and not too sweet, and so tried to emulate that a bit in this version I made of drop scones.

We found versions that were made sweet with sweet pickles or salty with anchovies.

Today, lovers of all things sweet and cold who hanker for their childhood favourite — but realise sugar, water and flavouring isn't exactly good for you — are making their own healthy versions.

Now I'm a huge fan of any quick bread, so naturally I had to make a sweet potato version.

Whether you want an Asian flare with a miso dressing or a slightly sweet version to balance the saltiness of the bacon in a BLT Pasta Salad, this tutorial will walk you through the simple steps to make fresh, flavorful vinaigrettes.

My mom made a delicious, sweet version that we used to scoop up with potato chips (yes, sounds weird... try it!

Conventional sushi that's made on sweet white rice can cause blood sugar chaos for many, so this version favours the wholesome goodness of brown rice, combined with fermented soy in the form of tempeh and tamari and a seed component with the addition of tahini.

I made the first version just with vanilla extract and agave syrup and found that the cream part could be sweeter.

I thought that the word «sweet» in sweet potato would suffice, so I decided to live on the wild side and try my hand at making my own version sweet potato casserole.

These tender cookies are made with cream and studded with sweet strawberries for a portable version of a classic dessert.

Can you clarify how to make the «sweet» version of the icing?

This rich and flavorful chicken bone broth can be sipped as is, made into a traditional chicken noodle or chicken and rice soup, a heartier chicken soup loaded with vegetables or a Mexican version filled with small chunks of sweet corn cobs, cilantro, onion, peppers, tomatoes and topped with chunks of avocado.

I made a savory version this winter and I loved the combination of garlic and sweet potato — we put a thin slice of garlic between every sliver of potato.

The addition of a tine bundle of rosemary needles makes for a fancified version, while topping the «belt» of bacon with a bit of brown sugar adds a hint of sweet to the smoke.

I decided to make this version with sweet potato as I haven't had a great run of potatoes lately (they've all gone spectacularly bad in the cupboard - have you ever smelled rotten potatoes?

The Sriracha Lime Dressing is a new «sweet heat» product from Litehouse Foods that you can find in the fridge shelves of your produce department — they also make a Mango Habanero version.

Mine's less sweet than the Dorset Cereals version Suelle and next time I make it I'll use even less sweetener.

not sure what i would make 1st — probably a version of scalloped potatoes using sweet potatoes and throwing in some other veggies.

A sweet version of the ricotta spread for your breakfast toast can be made by adding honey and cinnamon instead of herbs.

Lately the strawberries at the market have been so sweet and juicy, I couldn't resist making a strawberry version of Donna Hay's Blackberry Cheesecake Pots that I posted several years ago.

Personally I've found that eating lots of dried fruit and sweet smoothies / juices makes me crave more sweetness so I stick to the whole fruit versions and opt for lower fructose fruits more frequently.

I've already made a few variations with different meats and veggies and all are clear winners at our dinner table, though this version with chunks of beef and sweet potatoes may just top the list.

I've been making versions of sweet potato nachos for years now.

This sweet version of butter did not last long, which tells me I'll be making it again sooner rather than later.

Because, you see, the path between the probably acceptable, vaguely grainy but borderline good - enough hummus you probably have been making and the stuff that I dream about sweeping cold, sweet carrots sticks through — the January version of fresh strawberries and whipped cream — has only one extra stop but most of you will argue that it's at Cuckoo Farm: you see, you must peel the chickpeas.

After you sample his version, topped with a sweet - hot glaze made from chili powder and apricot preserves («The right fruit taste really complements salmon,» Kyle says), you are convinced this particular cut can indeed be grilled to succulent perfection.

I've made your savory avocado truffles so now the sweet version will be on my to - do list.

Although the Coquito is generally made with rum, coconut milk, sweet condensed milk and spices including vanilla, cinnamon, and cloves, The Condado Plaza Hilton «s Executive Chef Maria Germania has created tropical versions using flavors including Guava and Pistachio.

When I make my own, I use butternut squash which is sweeter than the canned version, plus I sweeten it additionally with 1 - 2 Tbs of sugar.