Sentences with phrase «making mushroom rice»

If you are using a rice cooker to make mushroom rice, first cook mushrooms and onions in a frying pan, then transfer them to the rice cooker, add rice and water, close the rice cooker and press the Cook button.

Not exact matches

Going to have to make the mushroom soup as I have all the ingredients... even the red rice!

My parents used to make something similar to this, but in the oven — chicken and rice with cream of mushroom soup.

I also made Creamy Chicken & Wild Rice Skillet, Spinach & Mushroom Lasagna, and Clean Eating Balsamic Pork Chops with Balsamic Brown Butter Asparagus!

My stepmother makes a killer cornbread stuffing, with the traditional egg, broth, celery, and onions, but she also throws in cashews or pine nuts, mushrooms, and wild rice.

Some rice, sesame flecked stir fried green vegetables and mushrooms and some bibimbap sauce if you have it make this bulgogi beef a great family meal.

-LSB-...] I made this Bacon, Mushroom, Wild Rice Chowder last week and wow, was it a winner!

I made a rice noodle bowl today with grilled avocado, yellow squash and sautéed shitake mushrooms (all coated in tamari and sesame) with that sauce drizzled on top.

This amazing mushroom rice is so easy to make and so delicious!

I made a delicious and easy baked rice with mushrooms, and I know the this is a very easy ingredient to find but the recipe is something unusual and you know me I love to cook with rice, and show you the there are so many recipes you can make with simple and basic ingredients.

Mom ordered her favorite, Pad Ped, made with red and green peppers, eggplant, mushrooms, onions and coconut milk in a red curry sauce, served with rice.

My grandmother would make this kind of rice all the time, with whatever vegetables she happened to have: with peppers and tomatoes in summer or with lots of onions, carrots and canned mushrooms in winter.

Chicken wild rice soup is very traditional in my neck of the woods, and your version with those mushrooms looks so great and I can not wait to make it!

Obviously, I made mushroom & wild rice soup.

With broccoli, rice and mushrooms in a cheesy base of potatoes, carrots and dairy - free milk, you could even get away with making a meal of this stuff — often!

It would definitely help me get through these chilly winter days This soup looks DELICIOUS — mushrooms and wild rice are a match made in heaven.

Stuffed mushrooms get a low carb make over swapping out bread crumbs for cauliflower rice.

or Less, Fall Produce, Mains, Vegetarian Tagged With: cauliflower, clean eating, easy, entrée, Healthy, How to make cauliflower rice, mushrooms, parmesan, Rice, risotto, trufflerice, mushrooms, parmesan, Rice, risotto, truffleRice, risotto, truffle oil

I made mushroom fried rice along side vegetable Manchurian both turned out really nice and family loved it once again thank you so much keep up the good work best wishes!!!!!!!

I made mushroom risotto with it just last night, and it was good, but the rice had a different texture — chewier and less creamy than Arborio.

OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa french toast

With broccoli, rice and mushrooms in a cheesy base of potatoes, carrots and dairy - free milk, you could even get away with making a meal of this stuff.

-LSB-...] Brazilian Chicken Turnovers w / Avocado Yogurt Dip from Dinners and Dishes and Desserts Broken Lasagna With Zucchini - Tomato Sauce from Food Network Cauliflower Hummus Burgers with Mint Tzatziki from Oh My Veggies Chicken and Arugula Pita Pockets from Giada De Laurentis Chinese Noodles from Fitness Magazine Confetti Chickpea Salad from Budget Bytes Cucumber Avocado Tea Sandwiches With Dill & Mint from Post Punk Kitchen Dana's Marinated Vegetable Pasta from $ 5 Dinners Fettuccine With Summer Vegetables and Goat Cheese from Food Network Lemony Fusilli With Chicken, Zucchini and Pine Nuts from Fitness Magazine Lemony Orzo - Veggie Salad with Chicken from Cooking Light Mama Ghannouj (Baba Ghannouj Made With Zucchini) from Oh My Veggies Mango - Avocado Chicken Orzo Salad from $ 5 Dinners Mexican Chopped Salad with Greek Yogurt Cilantro Lime Ranch from Cooking Classyc Peruvian Ceviche from Sunset Pesto - Peach Chicken Salad Wraps from Fitness Magazine Roasted Zucchini and Black Bean Tostadas with Crisp Radish Relish from Cooking Light Smorgastarta sandwich cake from Panini Happy (Saveur) Speedy Veggie «n Brown Rice Noodle Bowl with Homemade Teriyaki Sauce from Oh She Glows Sprouted Quinoa Black Bean Burgers with Pineapple Salsa from Oh My Veggies Summer Salad with Mango, Cucumber, Avocado, and Curry Vinaigrette from Choosing Raw Tomato, Corn, and Butter Lettuce Salad with Buttermilk Chive Dressing from Choosing Raw Ulimate Green Taco Wraps with Lentil - Walnut Taco Meat from Oh She Glows Zucchini & Corn Panini with Pepper Jack Cheese from Oh My veggies Zucchini «Fettucine» with Tomato Sauce from Ani's Raw Food Essentials Zucchini - Mushroom «Linguine» from Southern Living Zucchini Noodles With Peanut Sauce from Post Punk Kitchen -LSB-...]

Some vegetarian meat analogues are based on centuries - old recipes for wheat gluten, rice, mushrooms, legumes, tempeh, yam flour or pressed - tofu, with flavoring added to make the finished product taste like chicken, beef, lamb, ham, sausage, seafood, etc..

7.0 Almonds 17, Artichokes (Jerusalem), Barley - Malt (sweetener - Bronner), Brown Rice Syrup, Brussel Sprouts, Cherries, Coconut (fresh), Cucumbers, Egg plant, Honey (raw), Leeks, Miso, Mushrooms, Okra, Olives ripe 18, Onions, Pickles 19, (home made), Radish, Sea salt 20, Spices 21, Taro, Tomatoes (sweet), Vinegar (sweet brown rice), Water ChesRice Syrup, Brussel Sprouts, Cherries, Coconut (fresh), Cucumbers, Egg plant, Honey (raw), Leeks, Miso, Mushrooms, Okra, Olives ripe 18, Onions, Pickles 19, (home made), Radish, Sea salt 20, Spices 21, Taro, Tomatoes (sweet), Vinegar (sweet brown rice), Water Chesrice), Water Chestnut

Hearty and delicious one bowl meal with these bowls made up of chickpeas, brown rice, squash, broccoli and mushrooms and an ultimate killer dressing!

Of course you can adapt this all kinds of ways, replace the heavy cream for chicken stock to make a lighter version of this stuffing, swap out the butternut squash for mushrooms, add nuts for crunch and flavor, use cornbread instead of the rustic bread featured in the recipe here, add in some wild rice.

Lots of leftover BBQ (meat, portabella mushrooms, corn, etc.), chickpea wild rice salad, potato salad and cake... so I made salads out of them.

Made as directed except had to substitute brown rice flour for the chickpea flour (my grocery store doesn't carry it) and accidentally left out 8oz of the mushrooms.

You can make the breadcrumbs in advance as they store well, and you can use them for so many other recipes, like this Asparagus mushroom gratin, or this Smoky spinach rice casserole, to name a few.

-- added 8 white mushrooms chopped — subbed tomato sauce with taco seasoning mixed in for the salsa for less acidity — mixed in less of the rice to keep sharp Mexi taste — didn't love the cashew cream — may try to make a tofu cheese (v) sauce next time — put blobs of Tofuti cream cheese about half a container on top — melted nicely in oven and made it taste rich — would try a layer of cornmeal mush on top next time before the topping and leave out rice

I'd made this mushroom and wild rice casserole many times in the past and it's exactly the kind of food I want to eat on a cold winter day.

Back in the day, we used to make the old recipe that used canned cream of mushroom soup for chicken and rice casserole.

I thought I was gluten resistant, so I made some brown rice spaghetti with mushrooms with, I have been sick all day so I guess I need to give up all grains so I need help.

Will make this again and riff on it - mushrooms, maybe a little wild rice...

This cozy vegetarian wild rice and mushroom casserole makes a simple winter main paired with a side salad, or serve as a side dish for a holiday feast!

The filling was made from cauliflower rice, mushrooms, sun - dried tomatoes, and taco spices.

Made of brown rice, asparagus, shiitake mushrooms, green peas, green onions, pecans, and one of my...

Sautéed mushrooms and plump grains of arborio rice are dressed in creamy cashew milk and garlicky kale pesto to make this decadent and spring - perfect vegan risotto.This is a sponsored conversation written by me on behalf of Silk.

Refined and modern vegetable takes on comfort food classics take center stage on the menu, including: Buffalo Hen of the Wood mushrooms (in the style of buffalo wings) with German purple sweet potato salad and house (dairy free) blue cheese; Ginger Rice Congee, a vegan version of a Filipino rice pudding dish called Lugaw with sautéed shiitake and pink oyster mushrooms, spinach and jasmine rice; Orzo Alfredo inspired by fettucine alfredo with broccoli purée and sun - dried tomato - chili paste; Fennel Tartine, caramelized fennel, cashew crème and orange supreme on Sullivan Street Pullman bread; and the P.S. Burger, a Beyond Meat patty on Sullivan Street pane di patate (potato roll) accompanied by house made queso and thousand island dressRice Congee, a vegan version of a Filipino rice pudding dish called Lugaw with sautéed shiitake and pink oyster mushrooms, spinach and jasmine rice; Orzo Alfredo inspired by fettucine alfredo with broccoli purée and sun - dried tomato - chili paste; Fennel Tartine, caramelized fennel, cashew crème and orange supreme on Sullivan Street Pullman bread; and the P.S. Burger, a Beyond Meat patty on Sullivan Street pane di patate (potato roll) accompanied by house made queso and thousand island dressrice pudding dish called Lugaw with sautéed shiitake and pink oyster mushrooms, spinach and jasmine rice; Orzo Alfredo inspired by fettucine alfredo with broccoli purée and sun - dried tomato - chili paste; Fennel Tartine, caramelized fennel, cashew crème and orange supreme on Sullivan Street Pullman bread; and the P.S. Burger, a Beyond Meat patty on Sullivan Street pane di patate (potato roll) accompanied by house made queso and thousand island dressrice; Orzo Alfredo inspired by fettucine alfredo with broccoli purée and sun - dried tomato - chili paste; Fennel Tartine, caramelized fennel, cashew crème and orange supreme on Sullivan Street Pullman bread; and the P.S. Burger, a Beyond Meat patty on Sullivan Street pane di patate (potato roll) accompanied by house made queso and thousand island dressing.

When I'm feeling lazy and want comfort food quick and fast, I make something like this — a plate full of brown rice noodles with wilted bok choy, sautéed mushrooms and golden pan-fried tofu, tossed with a generous glug of soy sauce and a shake of salt and sprinkled with fresh chopped spring onions.

Jeanette's Healthy Living: Chinese Shrimp Fried Rice Devour: Farro Salad With Greek Yogurt Dishin & Dishes: Kale, Quinoa and Black Bean Salad The Cultural Dish: Lemon Risotto The Sensitive Epicure: Stir - Fried Quinoa With Chinese Vegetables Virtually Homemade: Spring Couscous Salad With a Citrus Vinaigrette Made By Michelle: Really Good Granola Cooking With Elise: Mediterranean Orzo Salad Weelicious: Mushroom Barley Thursday Night Dinner: Quinoa Salad With Cucumbers, Tomatoes and Mint FN Dish: Good Grains Make for Balanced Meals Feed Me Phoebe: Millet Salad With Roasted Fennel and Tomatoes

This mushroom recipe takes less than 10 mins to rustle up but makes a delicious side dish to serve with pasta and rice.

I made hummus with the tahini I brought home from Israel, your zesty herbed rice salad with dried cut - up figs instead of raisins, roasted green beans and chicken piccata with mushrooms and capers.

Shiitake mushrooms and chile powder are a match made in heaven, and a beautiful compliment the nutty flavor of the Arborio Rice.

Next time I am going to make carrots and mushrooms and serve them on the rice, cover with glaze.

I made this for thanksgiving along with the rice lentil loaf and the mushroom gravy, it was fantastic!

Makes 4 servings Ingredients 2 medium carrots, peeled and sliced into very thin rounds 1 medium zucchini, cut into 2 - inch long matchsticks 8 ounces fresh shiitake mushrooms, stems discarded and caps thinly sliced 1 tablespoon unseasoned rice vinegar 1 1/4 teaspoons fine grain sea salt, divided 1 teaspoon maple syrup Few drops of toasted sesame oil 1/2 cup kimchi, drained and coarsely chopped 1 ripe California Avocado, peeled and sliced 5 cups cooked short - grain rice 1 recipe Gochujang sauce (recipe below) 4 teaspoons toasted sesame seeds Additional Toppings (if desired): strips of steak or chicken, stir - fried tofu, fried egg, other stir - fried vegetables, etc..

The meal, sometime later, constituted a true achievement, given the effort: steamed fish, sauteed mushrooms, sauteed ferns, freshly - made chile sauce, accompanied by steamed rice, and pineapple — the sweetest pineapple I have ever tasted — for dessert.

Last night I made a slight variation Mushroom, Rice and Hazelnut Loaf using 150 ml red & black rice, 300 ml water, 2tbsp coconut oil, 1L onion, 2 cloves garlic, 200g spinach, 300g mushrooms, 1 sprig rosemary, 2 sprigs thyme, sea salt and black pepper, 4 eggs, 100 ml almond milk, 1/4 tsp nutmeg, 100g hazelnRice and Hazelnut Loaf using 150 ml red & black rice, 300 ml water, 2tbsp coconut oil, 1L onion, 2 cloves garlic, 200g spinach, 300g mushrooms, 1 sprig rosemary, 2 sprigs thyme, sea salt and black pepper, 4 eggs, 100 ml almond milk, 1/4 tsp nutmeg, 100g hazelnrice, 300 ml water, 2tbsp coconut oil, 1L onion, 2 cloves garlic, 200g spinach, 300g mushrooms, 1 sprig rosemary, 2 sprigs thyme, sea salt and black pepper, 4 eggs, 100 ml almond milk, 1/4 tsp nutmeg, 100g hazelnuts.