Sentences with phrase «making the filling heat»

Make filling Heat 1 tablespoon olive oil over medium - high heat in a large, wide saucepan, and then add the pancetta.

Not exact matches

To make the filling, In a small saucepan set over medium - low heat, combine the coconut butter, coconut oil, coconut cream and maple syrup.

Meanwhile, make the filling: Put the chocolate in a medium microwave - safe bowl; heat at 75 percent power until softened, about 2 minutes.

Make the filling while the dough is chilling a final time - heat the butter in a large saucepan, add the apples and cook until they're just beginning to soften.

To make the filling, I just chopped up some Bosc pears and tossed them with some lemon juice, coconut sugar and spices, and cooked them over a low heat.

It's quick, easy, affordable, can easily be made in bulk, packs nutrients, packed with veggies, you can add tofu to make it even more filling, perf for any season, has a hint of sweet, and a hint of heat, and is just hands down my favorite soup!

Meanwhile, make the filling: In a medium saucepan, combine the milk and 1/4 cup sugar over medium heat, and bring to a simmer.

we do the tacos different, we just add salt pepper n ground cumin to mashed potatoes, heat tortilla so its pliable then add about table spoon potatoe mixture, then fold over, heat grease then when done with all the tacos your gonna make, you take tongs and fry you can take a tooth pick to hold together is needed, we also do this with flautas, then we fill with everything using cotija cheese n cabbage no lettace, also green tomatillo salsa mmmmmmmmmmmmmmmmm

While the dough is in the fridge prepare the filling, in a medium pot add butter, brown sugar, cinnamon and diced apples, mix together and cook on low to medium heat for 5 minutes, cover and cook for another 5 minutes, stir the mixture occasionally and watch that it doesn't burn (at this point gently squish with a fork, but do not make a cream, leave diced apples almost whole), if apples are not soft continue to cook for another 5 minutes on low uncovered.

Directions: Peel and slice apples (yellow transparents tend to cook down so I made my really chunky) / Fill bottom crust half - way with apples / Sprinkle with some of the sugar and cinnamon / Continue to fill with apples creating a mound on top / Sprinkle with the rest of the sugar and cinnamon — I didn't use the full 1/2 cup sugar on mine because I like it tart / Cover with the second crust, pinching the edges and cutting some slits in the top / Bake at 425 for 15 minutes and then turn heat down to 350 for another 40 - 45 minutes until golden brFill bottom crust half - way with apples / Sprinkle with some of the sugar and cinnamon / Continue to fill with apples creating a mound on top / Sprinkle with the rest of the sugar and cinnamon — I didn't use the full 1/2 cup sugar on mine because I like it tart / Cover with the second crust, pinching the edges and cutting some slits in the top / Bake at 425 for 15 minutes and then turn heat down to 350 for another 40 - 45 minutes until golden brfill with apples creating a mound on top / Sprinkle with the rest of the sugar and cinnamon — I didn't use the full 1/2 cup sugar on mine because I like it tart / Cover with the second crust, pinching the edges and cutting some slits in the top / Bake at 425 for 15 minutes and then turn heat down to 350 for another 40 - 45 minutes until golden brown.

Remove from heat and fill tart shell (s) with a thin layer of white chocolate, spreading it up the sides of the tart shell (this will prevent the cranberry filling from making the tart shell soggy).

To make the filling, pour the cream in a heavy saucepan, and bring to a rolling boil over a medium high heat.

(You can make your own by adding a heat - safe bowl on top of a saucepan filled with water and bringing it to a boil).

To make the filling: Heat the chocolate chips and the heavy cream in the microwave or in a double boiler stirring every thirty seconds until the chocolate has melted.

Also, this makes a little extra filling, but it makes a suuuper delicious topping for toast if you heat it on the stove or in the microwave for a few minutes.

To make the balloon fly, an inflator fan fills it with air, which is then heated.

Make the filling by coating the bottom of a large skillet with oil and placing it over medium heat.

To make the filling: Bring the coconut milk just to a boil in a large heavy saucepan over medium heat.

To make the filling, place the cream and butter in a saucepan over medium heat until melted.

If you let the filling cool before making the enchiladas it will take closer to 15 - 20 minutes for them to heat all the way through.

To make Filling: Heat oil in separate saucepan over medium hHeat oil in separate saucepan over medium heatheat.

To make the filling: Combine peaches, water, sugar, cornstarch, and lemon juice in a Dutch oven over medium - high heat and bring just to a boil, stirring constantly.

To make the filling, heat 1 cup evaporated milk, 3/4 cup coconut and sugar in medium, thick - bottomed saucepan over medium - high heat until simmering.

To make Filling: Heat oil in skillet over medium hHeat oil in skillet over medium heatheat.

To make the filling, place the butter into a saucepan and heat until the butter melts and starts to foam, remove from the heat and set aside.

To make the lemon coconut filling, first gently melt the coconut oil and cacao butter by placing it in a heatproof bowl over a pan of steaming water with the heat turned off (see notes below).

To make the banana filling, first gently melt the coconut oil and cacao butter by placing it in a heatproof bowl over a pan of steaming water with the heat turned off (see notes below).

To make the filling, saute all ingredients over high heat until the veggies are cooked and nicely browned and set it aside (about 10 minutes)

Check for seasoning and then turn off the heat and let the filling mixture cool while you make the pastry.

Make the filling: in a large saucepan with a cover, heat olive oil.

You can cook the sweet potatoes ahead of time and throw together the filling right before you serve, or you can make the whole recipe ahead and just heat it up when it's time to eat.

It warms you up in the wintertime, but it's also good in the summer when you want a filling, hearty dish — you don't have to heat up the kitchen to make it, thanks to the pressure cooker.

When the tart is completely cool, make the filling: in a small saucepan, place the cream and the sugar and heat it over medium heat until boiling, stirring to make sure the sugar dissolves.

Not only do the autoclaves, in which package and product are sterilised together, guarantee maximum product quality; through the continuous rotation of the carton packs during heating, they also make it possible to fill and process certain products in the first place — above all, highly viscous foods with extra-large pieces.

Reduce the heat and add 2 to 4 fritters to cook at a time (the amount of batter that makes one fritter will depend on the size of your pan, I use the 1/4 cup scoop and fill it about half way).

To make Filling: Heat creamer in top half of double boiler over medium heat until steamHeat creamer in top half of double boiler over medium heat until steamheat until steaming.

Preheat an oven to 350 degrees F. To make the filling, heat the oil in a heavy saucepan and sauté the onion and garlic until they are softened.

To make the boysenberry filling, gently melt the coconut oil and cacao butter by placing it in a heatproof bowl over a pan of steaming water with the heat turned off (see notes below).

Some zoodles are added to bulk it out and make it more filling than your average soup and it's garnished with some chili flakes, providing a delicate heat.

I had made some overly spicy burrito filling, so I put some of this rice in the burritos to «tone down» the heat a bit.

While the crust is cooling, make the filling: Juice the lemons and heat for about 1 minute in the microwave.

In parts of Mongolia, births still take place in a water - filled hammock made of cowhide, the water being gently heated from below.

chile pastes that lit the mouth with heat, filled the nostrils with fragrance, and warmed the insides with all the freshness that makes a Lao meal.

After taking heat for traveling the country while making only two public appearances in Staten Island this year, NYC Mayor Bill de Blasio headed there yesterday, filled a pothole, and got an earful from a local resident angry about speed cameras and property taxes.

On the topic of making things up, the first recorded attempt at synthesizing diamonds was back in 1880, when Scottish chemist J.B. Hannay heated sealed wrought - iron tubes that had been filled with a mix of oils and lithium.

Make the soup: Fill a large stockpot with the water and bring to a boil, covered, over medium - high heat.

Homemade Buckwheat Pillow or Eye Mast - Just sew a simple rectangle of whatever fabric you'd like filled with some organic buckwheat hulls makes a natural pillow that doesn't hold body heat and that keeps its shape!

Before adding the burgers to the thermos, I fill it with boiling hot water, screw on the lid and let it hang out while I make the burgers, this heats up the thermos and helps to keep the burgers warm until lunchtime.

To make Filling: Heat oil in large skillet over medium hHeat oil in large skillet over medium heatheat.

Flavoursome chicken tossed in sauces and made spicy which is then filled in tortillas, and a generous helping of cheese to balance out the heat of the chilli chicken.