Sentences with phrase «making toast does»

Making toast doesn't sound particularly complicated — until you're asked to draw the process step by step.

Just because I think it's asinine that God would make the toast doesn't negate the possibility.

Not exact matches

It's also one of the many chemicals produced in cigarette smoke, though that produces higher amounts than making coffee or toast does.

Wujec loves to engage people and teams by having them draw how to make toast because in doing so, the process reveals unexpected truths about how we can solve our biggest and most complicated work problems.

If you don't want to spend that much on toast, you can always make it at home, but you need a reliable toaster.

So if you don't think we're past the great filter, and you don't think we're the first life forms with a shot at making it past the great filter, there's only one remaining conclusion: Humans are toast.

Just because someone believes that the toast was made by God doesn't make it so.

It really burns my toast when people say something that needs to sound profound and yet doesn't make sense.

-- days overdue, I would make my tea and my toast, get the tinies started on the day with joy, and even take the time to do a bit of writing or social media work around the day's significance.

I switched the recipe a bit as I didn't have pine nuts or coriander leaves so I put in 1/2 tsp of ground coriander and I was going to toast pumpkin seeds for an added crunch, but I forgot to make them.

Also in your recipes using nut butter do you use raw or toasted and do you make your own?

I have made this twice, and the first time accidentally used tomato sauce in place of the tomato paste, and it actually turned out a little better because the spices didn't toast as much.

This sauce was so good that I didn't make the dinner was supposed to - I toasted bread, added avocado, slathered on the sauce and choked down.

Yogurt, fresh fruit and a side of toast are a breakfast staple of mine... if I didn't love it enough already, making my own yogurt sent this combo right over the top.

If you are toasting the homemade version in the oven, don't dust the top with the powdered sugar and corn starch mixture (the dusting makes it harder to toast).

So happy to know I can do these and not have a coconut flavor and make a sandwich so easily, or maybe toast, something fill the empty spot I was afraid I would have while trying to give up gluten.

Don't get me wrong, I would love to make french toast for breakfast every morning but its just not possible.

Panzanella may have been born out of frugality to make use of day old bread, but in my case, I couldn't wait for my freshly bought baguette to age, and I did not care to toast my bread either.

I've made baked French toast before, but I didn't think to lay out the bread like that!

I was so excited made the recipe to go with tonight's salmon — my wee boy who is a bit under the weather loves french toast and this version did not disappoint!

Except for a birthday margarita or New Year's toast, I prefer to pass over alcoholic beverages — they just don't make me feel my best!

You could even make these on little squares of toast if you didn't have a baguette.

The last loaf of almond flour bread I made didn't have very good taste to eat and even smelled off when trying to toast it.

Well done, congratulations and... I just made avocado and mustard seeds [on toast] and it has, again, been a delight to use your recipes!!!!... and did I say congratulations???? I'm ordering your book and can't wait to open it when it arrives sometime after its release.

Don't underestimate the power of some black sesame seeds, chili flakes, and lemon zest or toasted pistachios and a drizzle of honey to make your toast that much more exciting.

1 tablespoon toasted sesame oil (regular vegetable oil will do, too) 1 red onion, thinly sliced 1 red bell pepper, thinly sliced Big pinch salt 3 cloves garlic, minced 2 tablespoons minced lemongrass 1 tablespoon minced ginger 1/2 teaspoon crushed red pepper flakes 2 star anise 1/4 teaspoon ground cinnamon 1 oz dried shiitakes 2 tablespoons soy sauce (or tamari to make it gluten free) 1 roughly chopped tomato Fresh black pepper

Made this today, and used Bramley cooking apples which are quite sharp, and they kept their shape, turned out a treat, doesn't look as pretty as yours, BUT I think toasted with some pate it would be LUSH!

You can see the difference here between French toast that's made with whole eggs and just egg yolks: Without the whites, you don't have that burned / crusty quality that can happen on regular French toast, and you also wind up with a nice yellow color.

If you're smart — you'll double it and freeze some like I did so you can make the stuffing AND the french toast in the same weekend!

I will admit that I am a novice at yeast breads and this one did not come together as attractively as I would've liked it to but it was delicious and I made some outrageously delicious french toast from it, so no problems here.

I would make the bread ahead for sure and even toast the cubes and freeze, but don't mix the stuffing until right before baking and then serve within and hour or two after that at the latest.

We love the pumpkin bread as is, and it does make delicious french toast.

I just finished my first attempt ever at making caramel and I'm not sure if its burnt or not lol It got brown a lot faster than I expected, almost amber before the last few clumps melted, to the point where I really didn't even get a chance to swirl it.It doesn't really taste burnt except for a little bit of an after taste, almost toasted tasting.Is that how it's supposed to be or did I take it a little too far?

On my post for Chocolate and Toasted Coconut Swirl Cups I've received several comments from people that tried making Toasted Coconut Butter and it did not work from them.

S'mores recipes do seem to be popular at any time of the year so how about having a go at making these Warm Toasted Marshmallow S'mores Bars, they sound so...

you for got to put the egg in the ingredients list, unless there was a reason... well i commented on your site before these are extremely good recipes easy enough for even myself who cant boil toast to follow, i don't think i ever had 1 that came out liek the picture but they were good and i enjoy learning so i plan to make this today ty very much for this web site keep it going!!

One of my favorite summer sweets is s» mores — chocolate and toasted marshmallows sandwiched between graham crackers — but those are hard to make on a picnic if you don't have access to a fire.

I make one loaf (half the recipe) about every week or so, usually near the end of the week so leftover slices can be used for french toast on weekends, though the bread often doesn't last til then.

In fact, another batch of dough is doing its rise in my fridge right now so that I can bring challah to make french toast with when I go visit my parents this weekend:)

Before I show you THE right way to make cinnamon toast, I'm going to review a few different approaches so that we can do a compare / contrast at the end of this post.

Sure, I could've made jam, but we don't eat toast in our household so it would have gone to waste.

I probably don't need to say this, but these can be made into any type of chip cookie you want — add chocolate chips, or butterscotch, or peanut butter chips, or add some chopped walnuts or toasted coconut or chopped heath bars or sprinkles — they will be good no matter what the mix - ins are.

If you want to simplify the recipe, toast your pecans in the oven instead of using the double roasting method; I do this to make the pecans super crunchy, though if you can stand less crunch in your bars, skip that step.

And while I would probably be happy to munch away on toast while I am baking, photographing recipes or updating the blog, I do try to make an effort to eat better.

To make this protein cereal, all you have to do is make a bunch of little protein bread loaves, slice them up, and toast the slices.

Important question: Do you think Mr. Prez gets to kick it, watch Netflix, and make french toast in his PJ's all day today?

It's an overnight French Toast Casserole which is awesome because you can make it the night before company comes and then all you have to do is pop it in the oven in the morning.

It doesn't take a genius to understand why avocado toast makes a great recovery recipe.

El Meson Sandwiches continues to make its sandwiches the way it did from day one: grilled meat on toasted bread with a bit of Caribbean flair.

I didn't have any advocados or lime (and no stamina to go shopping) so I decided to make this with half the napa cabbage I had left over, toasted pumpkin seeds and a royal splash of aged balsamic vinegar.