Two marvelous examples of Cape
Malay curry dishes are bobotie and sosaties.
Not exact matches
«
Curries, easily the most common
dish eaten with rice, are a definite mark of the Indian influence in
Malay cooking,» notes Singapore restaurateur Fawziah Amin.
Perhaps the all time favorite South African
curry, Pinang - Kerrie is a Cape
Malay dish that should be served fairly dry.
Choose from
dishes like spicy
Malay rendang
curry (pictured below), mouth - watering Wagyu sliders served with pickled veggies, tender satay dripping with sauce, Beef & Lemongrass wrapped in Betel Leaf (pictured above), and Matcha Tiramisu, Black Sesame Mascarpone and Bundy Rum (pictured below)-- yum!