Sentences with phrase «maldon sea salt flakes»

I dressed up the potatoes in my recipe with a little fresh chopped rosemary and Maldon sea salt flakes.

For the sea salt bit, I simply sprinkled my cookies with some Maldon sea salt flakes.

Filed Under: All Recipes from Baking The Goods, Cookies, dessert, Snacks Tagged With: baking powder, baking soda, Bob's Red Mill Organic Unbleached White All Purpose Flour, brown sugar, chunky peanut butter, dark chocolate chips, eggs at room temperature, granulated sugar, Maldon sea salt flakes, pure vanilla extract, salt, unsalted butter at room temperature

The brand was Maldon — Maldon Sea Salt Flakes.

This recipe splurges by using Guittard semi-sweet chocolate chips with 46 % cacao, Kerrygold Pure Irish Butter, Mexican vanilla, and Maldon Sea Salt Flakes.

replaced brown with coconut sugar,, added some espresso powder and sprinkled Maldon sea salt flakes after pulling them out of the oven... will definitely make again!

Maldon sea salt flakes, plus more for sprinkling

I actually love mini-things but don't have mini-tins, so I dump the double recipe into a bundt pan and when I'm feeling extra lovey — I make a double batch of the caramel sauce (from your wonderful caramel cake), pour it on top of the cake and then sprinkle Maldon sea salt flakes for a dessert - y version of my beloved banana bread.

Not exact matches

I use a Maldon flaked sea salt, which is not always easy to find, so you can easily leave this off; I just love the salty / sweet contrast.

I use Maldon Flaked Sea Salt for this recipe.

1 medium cauliflower (about 2 pounds) 1/4 c extra virgin olive oil 1 medium white onion, cut into 1/4 - inch dice 3 garlic cloves, smashed and peeled Maldon or other flaky sea salt 1 1/2 to 2 tsp hot red pepper flakes 6 Tbsp unsalted butter, cut into 6 pieces Kosher salt 1 pound pennette 3/4 c freshly grated Parmigiano - Reggiano, plus extra for serving 1/2 c coarse fresh bread crumbs, fried in olive oil until golden brown 1 1/2 tsp minced fresh rosemary

When I added the salt (I used Maldon Crystal Sea Salt Flakes) it seemed to mix in fine, then later I noticed that most of it was clumped up in the bottom of the glass salt (I used Maldon Crystal Sea Salt Flakes) it seemed to mix in fine, then later I noticed that most of it was clumped up in the bottom of the glass Salt Flakes) it seemed to mix in fine, then later I noticed that most of it was clumped up in the bottom of the glass jar.

Denise — The recipe calls for «2 teaspoons flaky sea salt, such as Maldon, or less of a finer one» — flaky sea salts are very light and in bigger flakes; 2 teaspoons of flaky salt yields much less saltiness than 2 teaspoons of a finer one.

Coarsely chopped fennel fronds, flaky sea salt (such as Maldon), and crushed red pepper flakes (for serving; optional)

4 large eggs 1 1/4 cups granulated sugar 2/3 cup freshly squeezed lemon juice 1/4 cup all - purpose flour, sifted 1 tablespoon finely grated lemon zest 1/4 teaspoon kosher salt Sea salt flakes, such as Maldon or Fleur de Sel, for garnish

Heaps of bittersweet dark chocolate chunks, gooey white chocolate chips, and crunchy macadamia nuts all playing off that sweet nuttiness of the brown butter, and finished with big flakes of Maldon sea salt.

Salted Caramel Apple Martini's are basically your classic sour apple martini rimmed with caramel and a sprinkling of Maldon flaked sea salt.

1 14 oz all butter puff pastry 1 pound apples (about 2 to 3 apples) 1 Tablespoon fresh orange juice 1/2 teaspoon cinnamon 1/4 cup brown sugar 3 Tablespoons white sugar 6 store bought soft caramels, roughly chopped large flake sea salt, like Maldon egg wash (1 egg lightly whisked with 1 Tablespoon water) crystal sanding sugar, optional whipped cream, optional

INGREDIENTS 8 firm, ripe medium - small tomatoes 1/2 small green bell pepper, seeded, pith removed, and coarsely chopped 4 garlic cloves, peeled and crushed large pinch of dried chili flakes handful of Italian parsley leaves 1 teaspoon Spanish paprika 1 teaspoon saffron threads, steeped in 1 tablespoon boiling water 1/2 cup olive oil, plus a little more, if liked 1/3 cup carnaroli rice Maldon sea salt

2 heaping handfuls arugula or baby leaf lettuce Small handful toasted hazelnuts Flaked sea salt such as Maldon 3 oz / 85 g aged Parmigiano - Reggiano or pecorino cheese