Sentences with phrase «manage food inventory»

Food Service Assistant University of Mississippi — Vicksburg, MS 2010 — Present • Ensure food and beverage items are prepared and presented in a time efficient manner • Develop menus for regular food service and special services akin to diet and health food • Ensure quality and quantity of food prepared keeping in mind hygiene standards • Ensure cleanliness of utensils and dishes • Monitor kitchen and work counters to ensure that sanitation standards are met • Manage food inventories and stocks

Not exact matches

The company's industry - specific ERP solution meets the critical needs of food and beverage manufacturers by managing recipes and formulas, effectively sizing and scaling batches, tracking lot information, providing access to real - time inventory and financial information, and regulating quality control processes.

«Food manufacturers are looking for turnkey suppliers who can manage inventory, traceability, currency exchange, regulatory, logistics and quality on these value - added raw materials,» he says.

Using Computer Assisted Ordering (CAO) has also helped us reduce food waste (and save money), as it improves our ability to manage inventory in real time.

A leading foodservice distributor deployed the Spoiler Alert platform at nine facilities across five states, standardizing its processes for managing unsold inventory and reducing the volume of food sent to landfill in less than a month.

Come and see how having these Business Tools at your disposal can help you manage your key business assets in Inventory and Shelf Life, Quality Compliance, Food Safety, Labour, Spend, Sales, Manufacturing Capacity and Planning and many other areas.

Smashburger has licensed ArrowStream's market - leading OnDemand software to better manage food spend, inventory and overall auditing of its suppliers and distributors.

Chicago, IL — November 10, 2015 — ArrowStream, Inc. («ArrowStream»), a leading provider of Software - as - a-Service (SaaS) for supply chain organizations, announced today that Panda Restaurant Group Inc. («Panda Restaurant Group»), the world leader in Asian dining experiences, has renewed its contract with ArrowStream, enabling Panda Restaurant Group to better manage food spend, inventory and inbound logistics across its brand portfolio of Panda Inn, Panda Express and Hibachi - San.

CKE Restaurants Selects ArrowStream Software to Proactively Manage Food Spend and Inventory

-- January 10, 2018 — ArrowStream, Inc. («ArrowStream»), a supply chain innovator that combines expertise in data science and analytics to improve how supply chains perform, today announced that Slim Chickens ®, the Arkansas - based restaurant company franchise brand known for its fresh, hand - breaded chicken tenders, Buffalo wings and house dipping sauces, licensed ArrowStream's market - leading OnDemand software to better manage food spend, inventory, and auditing with its suppliers and distributors.

Sysco Boston - one of the largest operating companies of North America's biggest food distributor - is working with Spoiler Alert to manage unsold food inventory.

Chicago, IL — April 27, 2016 — ArrowStream, Inc. («ArrowStream»), a Software - as - a-Service provider for supply chain organizations, announced today that Einstein Noah Restaurant Group («ENRGI»), the nation's largest operator of bagel bakeries and a leader in the fast casual restaurant industry, will renew its contract with ArrowStream for its OnDemand software, which allows ENRGI to better manage food spend and inventory across its brand portfolio of Einstein Bros. ® Bagels, Noah's New York Bagels ® and Manhattan Bagel ®.

Job duties may include, but are not limited to, healthy food preparation, baking, supervising a team, managing a food budget, implementing promotions, catering, serving, clean - up, inventory management, record keeping, cash handling, computer data entry, and Harvest of the Month activities.

Along with managing product cost and inventory, food and beverage directors work closely with other departments (such as human resources) to hire and train staff.

He incorporates dynamic action verbs as he describes managing each restaurant's labor pool, tracking and controlling their inventories, overseeing kitchen cleanliness and food sanitation procedures, and communicating with guests.

Accurately managed inventory that included organizing food and products by date and maintaining adequate supplies

Working mainly in hotels, Food and Beverage Directors coordinate events, create menus, keep inventory of supplies and products, manage food costs and coordinate stFood and Beverage Directors coordinate events, create menus, keep inventory of supplies and products, manage food costs and coordinate stfood costs and coordinate staff.

• Managed all Inventory and procurement of supplies and food stock.

Line Chefs are responsible for preparing food to chef specifications; common duties of a Line Chef are preparing ingredients, setting up working stations, collaborating with the kitchen staff, managing leftovers, stocking inventories, adhering to food hygiene standards, accommodating special requests from customers, and cleaning up stations.

Examples of F&B Manager duties are: complying with company practices, managing food and beverages costs, maintaining inventories, developing menus, and following sanitation and food storage codes.

Managed all aspects of the business including food and beverage, managing and designing of all production aspects (sound, lighting, set construction and obtaining props), finances, inventory, and personnel.

Managed all food and beverage required for all events and prepared all event contracts and managed an inventory of all environmental materials in coordination with all vendors and assisted to prepare all cost reduction Managed all food and beverage required for all events and prepared all event contracts and managed an inventory of all environmental materials in coordination with all vendors and assisted to prepare all cost reduction managed an inventory of all environmental materials in coordination with all vendors and assisted to prepare all cost reduction issues.

• Provided superior customer service, managed all inventory and merchandise stock and ensured all baking and other immediate product was fresh and followed all food safety regulations for industry leader Race Trac.

RELEVENT EXPERIENCE McDonald's, Edenton, NC Manager Jan 2008 — Present • Supervise team members in order to ensure quality of service • Supervise kitchen activities to ensure quality of food • Hire, train and schedule the activities of food service personnel • Ensure cleanliness of the outlet • Investigate and resolve complaints akin to food service and quality • Maintain inventory and ensure adequate stocks • Manage cash register

• Took and delivered orders to students in the cafeteria • Washed dishes and cleaned tables • Managed inventory and food stocks • Ordered food supplies when needed • Performed cashiering tasks

Manage, maintain and provide training to receptionists on our veterinary practice management... Purchase office supplies * Oversee or manage the ordering and inventory of pet food and retManage, maintain and provide training to receptionists on our veterinary practice management... Purchase office supplies * Oversee or manage the ordering and inventory of pet food and retmanage the ordering and inventory of pet food and retail...

Professional Experience General Manager — Le Bistro, Stockton, CA 2008 — Present Oversee all restaurant operations, food and beverage, food safety handling, kitchen operations, staff training, and directly manage large wine inventory of more than $ 60K.

Managed entire facility, including maintenance, supply inventories, monthly food and county audits, and membership sales; increased revenue by promoting more party rentals and private programs

Manage inventory control, storeroom management, food costs, and oversee all incoming merchandise items.

Successfully developed 12 - month rolling Production Plan for all 3 AFP plants, and oversaw all capacity planning, Forecast Analysis and maintenance for Retail, Food Service and Industrial Ingredient Customer Channels, managed Company's O&E inventories (Raw materials — Finished goods), and provided oversight for 3 Inventory Managers (1 at each plant), Master Scheduler, and S&OP Analyst.

• Ensure food stocks are in check and inventory is efficiently managed.

• Manage inventory, pricing, and customer service by bakery employees, as well as providing appropriate customer service training • Hire, supervise and train all bakery employees, and perform twice yearly evaluation • Manage all special orders requested by customers for special occasions • Evaluate the bakery and determine strengths and weaknesses, and implement improvement strategies • Manage the bakery to make sure standards of cleanliness and proper food handling are maintained

Scheduling crewmembers» duties, monitoring their work, especially customer interaction and food preparation, ensuring that food hygiene and sanitation practices are followed according to protocol, managing inventories, and handling customers» complaints are just some of the main duties that I have performed in a shift leader role previously.

• Helped maintain health and safety guidelines for the bakery • Placed baked goods on shelves keeping in mind food hygiene and cleanliness • Assisted in handling inventory of supplies and ingredients • Took orders for special occasions and ensured that they were managed on time • Processed credit card and cash payments and handled advances for big / special orders

Manage and categorize inventory systems for all products, including weekly food purchases and rotating shipment orders

ACHIEVEMENTS IN HOUSEKEEPING • Revamped the household's cooking techniques (upon request) by introducing a healthier daily menu household members • Redefined healthy eating by growing organic vegetables and fruits in the backyard and using the same for cooking nutritious meals • Reorganized the household inventory system which reduced overall grocery buying costs by 50 % • Singlehandedly managed a particularly large pre-wedding event (for 100 guests) and handled all details of food preparation and serving

Met with clients to determine food preferences and restrictions, designed weekly menus, managed budgets, and maintained detailed inventory lists.

• Special talent for checking the freshness of ingredients • Works collaboratively with cooks and other food preparation workers • Knowledge of kitchen and service area hygiene and sanitation standards • Well versed in kitchen prep protocols for various departments including pastry section • Trained in managing stock register and maintaining inventory • Demonstrated ability to handle grills and electrical cooking appliances safely and effectively

Duties listed on sample resumes of Private Chefs include preparing healthy, fresh, and seasonal organic food as per a given schedule, and managing inventory, grocery purchases, and wine orders for clients.

Moreover, I am highly experienced in handling food supplies inventory, and managing both preventative and regular maintenance on kitchen appliances, such as grills, fryers, and hot plates.

• Track record of following recipes and product directions to prepare food item in accordance to quality standards • Special talent for operating and maintaining food preparation equipment according to specific food items to be cooked • Demonstrated success in food handling procedures such as wrapping, labeling, dating, stocking and storing • Extensive awareness of managing food rotation activities and following food temperature control • Skilled at chopping, cutting, peeling, grinding, stirring and slicing meats, fruits and vegetables in predesignated cuts and portions • Well - versed in handling and maintaining food inventories, with special focus on stock levels and procurement activities • Competent at coordinating standards of quality food handling with proper sanitation standards • Excellent communication and listening skills, aimed at understanding and carrying out food preparation instructions accurately and in a time efficient manner • Superb time management abilities targeted at ensuring that food items are prepared prior to commencement of cooking activities

Apart from food preparation, I have handled equipment maintenance work, managed food storage and inventory, overseen waste disposal and cleanliness, and sanitation of all kitchen areas.

Kitchen Manager Kimpton Hotels, Exton, PA 2011 — Present • Coordinate efforts of the front end with the kitchen • Ensure food quality and quantity • Monitor food waste and manage inventory levels • Ensure kitchen sanitation and hygiene procedures • Manage kitchen equipment in terms of cleanliness and maintenance • Ensure appropriate staffing and schmanage inventory levels • Ensure kitchen sanitation and hygiene procedures • Manage kitchen equipment in terms of cleanliness and maintenance • Ensure appropriate staffing and schManage kitchen equipment in terms of cleanliness and maintenance • Ensure appropriate staffing and schedules

Responsibilities Used my expertise to train and evaluate staff members and assisted in the interviewing, hiring and termination process Stayed up - to - date with all regulations regarding food preparation and attended classes to ensure proper food handling techniques Handle any issues that arose between staff member and customers settling disputes in a fast and professional manner Overseen and maintained inventory and managed all task associated with vendors including pricing Preformed routine office duties, reviewed expenditures, maintained budget and made deposits

Possesses... Carnegie, PA Managed inventory control at distribution center for two national fast food clients Perform... shipments and inspect order for accuracy Inspection of material using micrometers, calipers and gauges inventory control at distribution center for two national fast food clients Perform... shipments and inspect order for accuracy Inspection of material using micrometers, calipers and gauges InventoryInventory

Managed and trained teams in food production, inventory, safe food handling, sanitation and customer service.

I look forward to managing mid to large budget / team - size IT projects in Supply Chain, ERP, COTS, Demand / Inventory Planning, Portals, and Warehousing / Logistics functional areas across industries - Consumer Goods, Mfg & Distribution, Food & Beverage, Technology, Fashion / Apparel / Footwear, Services, and Retail.

Bud's Place III, Roselle • IL 2001 — 2003 Senior Manager Oversight for high volume restaurant and bar, focused on safe food handling operations, Inventory Management, recruiting and training all staff and managing all financial operations.

Provided superior customer service, managed all inventory and merchandise stock and ensured all baking and other immediate product was fresh and followed all food safety regulations.

Customer Service — Food Lion LLC, Dover, DE 2006 — 2007 Managed all inventory, and provided efficient shipping and receiving of merchandise.