Bake up
some Manchego cheese toasts and uncork a bottle of Ribera del Duero to enjoy alongside this healthy pot of soup.
Not exact matches
While the soup is simmering, add the 2 slices of baguette to the oven for 5 minutes, cut a couple slices of gruyere
cheese and queso
Manchego, divide the slices of
cheese on top of the
toasted breads, season with a little dried parsley and add the slices of cheesy
toast to the oven for about 8 minutes, until the
cheese is melted and has a lightly browned crust on top
This Italian - inspired breakfast
toast combines salty and sweet to perfection with its use of Medjool dates,
manchego cheese and decadent prosciutto.
Jar Piquillo Peppers (without sugar add)-- rinse and remove seeds 1 Cup Strained Tomatoes (I used Bionaturae in a glass jar) or 1 Large Tomato — grated, skin discarded 1/2 Cup
Toasted Almonds 1/2 Cup
Manchego Cheese (I used raw aged 12 months — Mitica) 1 Tablespoon Sherry Vinegar 2 Teaspoons Hot Paprika 1 Tablespoon Sea Salt
2 bunches lacinato kale 3 Pink Lady Apples, cored and thinly sliced 3/4 cup halved red grapes 1/4 cup chopped
toasted walnuts 1 ounce
Manchego cheese, shaved 1 tablespoon minced chives 1/4 cup olive oil 2 tablespoons champagne vinegar 1 teaspoon Dijon mustard 1 shallot, minced 1 teaspoon kosher salt 1/2 teaspoon black pepper
Build your menu around tapas requiring preparation and then expand the choices with easy tapas such as almonds
toasted in oil,
Manchego cheese, sliced tomatoes drizzled with olive oil and topped with capers, and even chorizo sausage served with toothpicks.
1 pound (450 g) shelled English peas 12 quail eggs, at room temperature 1/3 cup (85 ml) olive oil 1/2 teaspoon finely grated lemon zest Juice 1 lemon 2 tablespoons finely chopped chives 1 tablespoon lemon thyme leaves Salt Black pepper 4 or 5 slices of multigrain gluten - free bread,
toasted and broken into pieces 4 chive blossoms 1 ounce Idiazabal or
Manchego cheese, shaved
Plate and garnish with
toasted pistachios and shredded
Manchego cheese.