Sentences with phrase «mango juice blend»

African Bush Mango Juice Blend — Weight Management Formula * combines a unique blend of Dynamic Health's clinically tested African Bush Mango, Hoodia Gordonii, Baobab, Acai Juice (Organic Certified) and Green Tea Extract.

Not exact matches

A unique blend of mango, lemon juice, and ancho chile powder makes up one of our favorite Mexican treats.

Add avocado flesh, corn, tahini, garlic, spring onions, lime juice, green mango, parsley, chili, and nutritional yeast to a blender and blend until smooth.

Combine mango, yogurt, 1/3 cup juice concentrate, water and crushed ice in a blender; cover and blend until smooth and frothy.

4 large eggs 2 cups granulated sugar 1 cup milk or milk of choice 1 cup canola oil 1/2 cup mango juice 1 tablespoon lime zest (about 2 limes) 1 teaspoon lime extract 1 teaspoon pure vanilla extract 2 1/2 cups Mary's All - Purpose Flour Blend or all - purpose blend of choice 1 tablespoon baking powder 2 teaspoons xanthan gum 1 teaspoonBlend or all - purpose blend of choice 1 tablespoon baking powder 2 teaspoons xanthan gum 1 teaspoonblend of choice 1 tablespoon baking powder 2 teaspoons xanthan gum 1 teaspoon salt

4) Heat up some vegetable + coconut oil (I used a blend of both) in a large skillet and cook the chicken until ~ 165 F. 5)(Sauce) Add enough orange juice to blend the pineapple and mango chunks.

Blend up a smoothie: Place 1/2 cup frozen mango cubes, 1/3 cup light coconut milk, 1/4 cup nonfat coconut - flavored yogurt, 1 tablespoon fresh lime juice, and 1 1/2 teaspoons sugar in a blender; process until smooth.

Add the soaked mango, lemon juice, salt and cashew butter to the food processor and blend until a smooth past forms.

Blend the frozen mango, orange juice, water, coconut cream, and half of the cardamom until smooth.

Place the mango, banana and orange juice into a blender and blend until smooth.

After Surf Smoothie Bowl Base 1 Acai Packet 3 Handfuls of Frozen Mango (or any fruit - I also love blueberries) 2 Frozen Bananas Just Enough Almond Mylk or Apple Juice to Blend Toppings Chopped Fruit (kiwi, banana, mango etc) Rawnola or Granola Coconut Shreds (toasted coconut is amaMango (or any fruit - I also love blueberries) 2 Frozen Bananas Just Enough Almond Mylk or Apple Juice to Blend Toppings Chopped Fruit (kiwi, banana, mango etc) Rawnola or Granola Coconut Shreds (toasted coconut is amamango etc) Rawnola or Granola Coconut Shreds (toasted coconut is amazing)

Agua Frescas are an exotic blend of fresh fruit (such as mango, pineapple, and melon), water (sparkling or plain) and lime juice.

Blend the frozen mango, lime juice, rum, and honey until smooth.

Allegro ® Breakfast Blend Coffee, a bottle of Prosecco, 365 Everyday Value ™ Orange Mango Juice.

Mango Lassi is a creamy blend of coconut, real mango, lemon juice and the Ayurvedic spice — turmMango Lassi is a creamy blend of coconut, real mango, lemon juice and the Ayurvedic spice — turmmango, lemon juice and the Ayurvedic spice — turmeric.

Amy from Sobremesa makes a gorgeous sunset hued bowl blended from frozen mango and pomegranate juice, sweetened with a little honey.

Place cashews, chopped mango, coconut oil, lime juice and honey into your food processor or blender and blend until completely smooth.

Taste the smoothie and if it tastes a little flat (usually because your frozen mango is slightly underripe when frozen) add lemon juice and blend to combine.

Grilled Avocados with Peruvian Chicken and Mango Salsa tosses shredded chicken with a Peruvian spice blend and lime juice, paired with a sweet mango sMango Salsa tosses shredded chicken with a Peruvian spice blend and lime juice, paired with a sweet mango smango salsa.

Natalie's new line of blends includes: Strawberry Lemonade, Orange Pineapple, and Orange Mango, all made in small batches to ensure a high quality juice.

Once blended with citrus juice like lemon and creamy banana and sweet mango you'll have a rich and decadent smoothie that is just the right amount of sweetness.

«Our Orange Pineapple and Orange Mango blends are made with our seven - time national award winning orange juice.

Juice blends will include the Little Beet, made with red beets, lemon, ginger, cucumber, and green apple; the Wake Up Call made with spinach, pineapple, mango, and avocado; and the Feelin» Green made with kale, spinach, celery, green apple, parsley, mint and agave.

Ingredients: 3/4 cup macadamia milk 1/2 cup coconut water 1/2 cup pineapple (fresh or frozen) 1/2 cup mango (fresh or frozen) 1 kiwi, peeled 1 cup baby kale 1 TBSP coconut oil 1 TBSP lime juice 1/2 scoop protein 3 — 4 leaves fresh mint Pinch or drop of stevia Instructions: Combine all ingredients in a blender and blend until smooth.

Combine the cilantro, peeled mango and guava, lime and pineapple juices, honey and water in a food processor or blender and blend until smooth.

Grilled Avocados with Peruvian Chicken and Mango Salsa tosses shredded chicken with a Peruvian spice blend and lime juice, paired with a sweet mango sMango Salsa tosses shredded chicken with a Peruvian spice blend and lime juice, paired with a sweet mango smango salsa.

To make the sauce: blend mangoes, tahini, water, and lemon juice in blender until smooth.

Nectar is just pealed and sliced peaches or mango simmered in water and maybe a little sugar along with a little lemon juice for 5 minutes and then blended in a Vitamix until very smooth.

Greens Blend (Proprietary) 2350 mg Barley Grass Juice Powder *, Spirulina *, Chlorella (Japanese soft shell) Phyto - Nutrient Blend (Proprietary) 325 mg Blueberry, Green Tea Extract, Grape Seed Extract, Cranberry, Raspberry, Tart Cherry, Pine Bark Extract, Broccoli, Tomato, Carrot, Spinach, Kale, Brussels Sprout, Bilberry, Elderberry, Pomegranate, Blackberry Isoquercitin / Rutin 50/50 160 mg Raspberry Extract (20 % Ellagic Acid) 50 mg Fruit & Vegetable Blend 900 mg (Proprietary freeze - dried, low temperature dried) Apple *, Carrot *, Mango *, Sweet Potato *, Lemon *, Parsley *, Peach *, Kale *, Broccoli *, Spinach *, Leek *, Beet *, Cranberry * (Quinic Acid 6 %) Acerola Cherry Powder * (17.5 % Ascorbic Acid) 175 mg Rice Bran Soluble * 2500 mg Aloe Vera Powder Extract * (100:1 freeze dried) 30 mg Green Tea, White Tea (decaffeinated, 50 % Polyphenol) 100 mg Polygonum Cuspidatum (15 % Resveratrol) 50 mg Oat Beta Glucan * 2200 mg Cinnamon Blend (Proprietary) 50 mg Cinnamon Extract 8 %, Cinnamon Bark Powder * Milk Thistle (20 % Silymarin) 50 mg Marigold Extract (5 % Lutein with Zeaxanthin) 50 mg Dunaliella Salina (Natural Carotenoids) 100 mg Enzymes (plant - based) 40 mg Alpha Amylase, Bromelain, Cellulase, Galactosidase, Glucoamylase, Hemicellulase, Lipase, Papain, Protease Lecithin (non GMO) 1925 mg Cabbage (Japanese, fermented) 30 mg Lycopene Extract - 10 % (from tomato) 25 mg Lemon Peel Powder * 25 mg Quinoa Sprout * 90 mg Artichoke Extract (5 % Cynarin) 20 mg Atlantic Kelp Powder * (Laminara Digitata) 20 mg * Certified Organic Ingredient

The matcha powder is blended with chunks of frozen mango and banana, chia seeds, almond milk, spinach, and a touch of lime juice.

Place cooled tea, mango, lime juice, and crushed ice in a blender and blend until thick and smooth.

Blend the frozen mango, lime juice, rum, and honey until smooth.

Some people prefer blending the cherries first, then adding in the mango and some more water or juice to get it going.

My favorite juice which I make in my Blentec is made with 1 small mango, 1 organic apple, 1 organic kiwi, handful of pineapple shunks, 2 big handful of organic baby spinach leaves or organic kale, 1 tbsp of homemade ground flax seed spread or 1 tbsp of ground flax seeds, 1 tbsp of coconut oil (optional), 1 tbsp hemp seeds, 1 tsp of L - Glutamine powder and 1 1/2 cup of spring water... blend and enjoy!

Serum blend (* aloe vera juice, * squalane [plant sugar derived], carrageenan [chondrus crispus], non-GMO xanthan gum), * aloe vera juice, * aloe vera juice infused with herbs (* gotu kola, * life everlasting flowers, * butcher's broom, * cats claw, * chamomile flowers, * comfrey leaves, * eyebright, * gingko leaves, * goji berry, * green tea, * jasmine flowers, * licorice root, * milk thistle seed, * sarsaparilla root, * st. john's wort), butter blend (* coconut oil, * aloe vera oil, * avocado oil, * mango seed butter, * beeswax), * shea oil, herb infused oil (* jojoba oil, * sesame seed oil, * calendula flowers, * comfrey leaves, * comfrey root, * echinacea purpurea, * ginko leaves, * goji berries, * gotu kola leaves, * hibiscus flowers, * lavender flowers, * lemon balm, * licorice root, * life everlasting flowers, * lotus stamen, * plantago leaves, * rhodiola, * rooibos, * rose petals, * rosemary leaves, * green tea leaves, * shavegrass (horsetail herb), * violet leaves, * acai fruit, * amla, * ashwagandha, * frankincense, * milk thistle seed), * cucumber extract, non-GMO vitamin E tocopherols, CoQ10 & * squalane [plant sugar derived], 100 % non-GMO plant derived wax (no solvents, no preservatives), aspen bark extract, * rosehip seed oil, * castor seed oil, cranberry seed oil, * carrot seed oil, red raspberry seed oil, * tamanu oil, damas rose cells, larch cells, sweet iris cells, * acai oil, superoxide dismutase, CO2 extract of sea buckthorn berry, * jasmine sambac absolute.

Combine pineapples, pineapple juice, coconut juice, and frozen mangoes in a blender and blend until smooth.

Directions: Combine the frozen pineapple juice, water, frozen mango chunks, and tequila in a blender; blend until liquefied, about one minute.

4) Heat up some vegetable + coconut oil (I used a blend of both) in a large skillet and cook the chicken until ~ 165 F. 5)(Sauce) Add enough orange juice to blend the pineapple and mango chunks.