Sentences with phrase «many cooking magazines»

I derived this recipe from one that I found in the April edition of Healthy Cooking magazine.

Article Courtesy: Mary Fran Wiley, Frannycakes I buy a bunch of new cookbooks and cooking magazines.

It's nice that the recipe is pretty much laid out for me, since I don't usually cook other people's recipes, although I do read a lot of cookbooks and cooking magazines.

After finding pile after pile of collected recipes, cooking magazine after magazine stacked by my bedside, I decided it was time to get organized.

Your photographs always look like they're straight out of a cooking magazine!

These yummy cookies took 2nd place in the Perugina and Fine Cooking Magazine Chocolate Dessert Challenge!

Over the summer I collected over 50 cooking magazines from a Mom in my area looking to de-clutter — I was happy to take Cooking Light, Rachel Ray, Bon Appetit, etc... Looking through the magazines the other day I was reading a 2009 October Rachel Ray Magazine and found a recipe for these pretzels.

This was initially inspired by one of my many cooking magazines — and the fact that I am getting sick of simply pan-frying fish.

About Blog ChopChopKids is an Award - winning, non-profit cooking magazine for kids and their families.

Full disclosure, the idea for this recipe came from a recipe I spotted in a cooking magazine.

If you haven't already noticed I have a mild obsession with healthy cooking magazines.

One of the reasons I much prefer reading food blogs to cookbooks or cooking magazines is the human element.

Your recipe looks much better than the one I culled from an American cooking magazine a couple of years ago, which called for mayonnaise instead of buttermilk.

I get a cooking magazine that had a recipe for a pumpkin mochi cake that called for this recipe, but I couldn't find this kind of flour anywhere around where I live.

«Do you work for a cooking magazine or the Food Network, why are you taking pictures of your food?»

Read the favorable review from a highly reputable cooking magazine.

And I have a ton of cooking magazines that feature chicken recipes so I can always find something new.

As my sister - in - law said, it looked like a picture in a cooking magazine.

In fact, this very Chicken Dijonnaise recipe is straight from my cooking magazine collection and can be found in Better Homes and Gardens Chicken Dinners Magazine.

And, I am behind on all my cooking magazine readings, so there.

When I got home from work yesterday, I had this cooking magazine waiting for me in my mailbox.

Recipe from Fine Cooking magazine.

I adapted this from an old Quick Cooking magazine recipe back in the 1990s and have been making it since!

Anyways, when this does happen, I try to sift through my stack of cooking magazines and try a few new recipes.

14 Best Falafel Recipes: Brit + Co — February 2017 10 Best #Foodspo Bloggers on Instagram: Delicious Magazine — February 2017 12 Hearty Weekday Meals: MyDomaine — February 2017 7 Foodie Instagram Accounts To Follow In 2017: My Home — January 2017 Our Favourite Foodies To Follow On Instagram — Lifestyle Food — 2016 10 Of Australia's Best Food Blogs: Margin Media — August 2016 Must Read Links For Food Writers & Bloggers: Dianne Jacobs — June 2016 The Full Helping: Weekend Reading — May 2016 Instagram Love: Hale Mercantile Co — April 2016 Best Food Blogs: First Site Guide — Feb 2016 8 food blog links we love: Food52 — Feb 2016 Watermelon Cake Recipe: Delicious Magazine — Jan 2016 Falafel Is A Winner / The Kitchn — Dec 2015 Yahoo Cake Of The Day — Sep 2015 10 Best Australian Blogs: Margin Media — June 2015 Hayden Quinn / Unrefined Series — June 2015 Cook Republic Workshop / Hannah Mccowatt — April 2015 6 Food Bloggers Whose Lives We Want To Steal: The Urban List — April 2015 Summer Lassis: Buzzfeed — June 2014 8 food blog links we love: Food52 — March 2014 15 creative vegan smoothies: Buzzfeed — March 2014 8 Australian food bloggers to know on Breakfast With Audrey — January 2014 100 Best Foodie Blogs Of 2013 by Institute Of The Psychology Of Eating — January 2014 Zucchini Coconut Bread Recipe: I Quit Sugar Blog — August 2013 40 Delicious Blueberry Recipes: 3 Loud Kids — July 2013 Quinoa Cookies: Popsugar Mums — June 2013 Top 3 Australian Blogs — Women's Fitness Magazine June 2013 Sneh Roy is Best Australia Blogger 2013 — Mumbrella 50 Quinoa Recipes: Wunda Woman Wellness — May 2013 5 Good Things For Friday: Justb Australia — May 2013 Top Finds Of The Week: hardtofind — May 2013 Top 10 Food Bloggers: Huffington Post — April 2013 AthleanXX For Women — March 2013 Bembu: 50 Healthy Dessert Recipes — March 2013 Bembu: 50 Healthy Vegetarian Recipes — March 2013 Better Homes And Gardens: Best Of The Blogs — March 2013 Whipperberry: 36 Fresh Spring Recipes — February 2013 Brit + Co — February 2013 Dark Chocolate Recipes: Huffinton Post — February 2013 Blisstree: Cauliflower Recipes — February 2013 10 Best Juice Brews: Camille Styles — January 2013 Delicious Things To Cook In January: Buzzfeed Food — January 2013 Bloglovin Up & Coming — January 2013 Gourmet Live — December 2012 Blogs We Love: Relish — December 2012 Best Holiday Snacks: Greatist — December 2012 Easy Fudge Recipes: Huffington Post — December 2012 Holiday Truffle Recipes: Huffington Post — December 2012 Babble: 20 Yummy Ways To Enjoy Hot Chocolate — November 2012 Wholesome Cook Blog — November 2012 101 Cookbooks Blog (Quinoa Croquettes)-- November 2012 50 Delicious Fudge Recipes — Six Sisters Stuff — November 2012 Drizzle And Dip: Chilli Cola Chicken — October 2012 Monday Morning Cooking Club blog — October 2012 Mint Design Blog — Take 5 — Spetember 2012 GLAM media's first cookbook Foodie — Back To School Launch issue of The Simple Things magazine by Future Publishing Ltd On the panel of judges for Eat Drink Blog Australia 2012 Photography Competition Village Voice (kidspot.com.au)-- 10 Healthy Quinoa Recipes — August 2012 Domessblissity — 16 Ways To Use Quinoa — June 2012 Fine Cooking Magazine (Basic Beautiful Pizza Feature)-- June 2012 Baking Bites — May 2012 Frankie Magazine Newsletter Bon Appetit — April 2012 Gourmet Live — April 2012 Top 100 Australia Food Twitterers Top 100 Australian Women Bloggers The Cheese Mag Saveur — Sites We Love Foodbuzz Top 9 Delicious Shots Magazine: Valentine's Issue, February 2012 Foodista Blog Of The Day, January 22 2012 Huffington Post, January 2012 Babble — 15 Chutney Recipes To Try, December 2011 Foodista — Must Try 5 Perfect Polenta Cakes, September 2011 Yummly — Cozy Into Fall With Savoury Seasonal Soups, September 2011 Foodie Crush — 5 Recipes For Hot, Barbecue & Buffalo Wings, September 2011 Love From The Oven — White Chocolate Recipes, July 2011 Luna Cafe — Fresh Blueberry Roundup, June 2011 Kalyn's Kitchen — South Beach Diet Recipes, June 2011 Foodista — Give A Fig Recipes, May 2011 Tipnut — 101 Homemade Fudge Recipes, November 2010

It's worth noting that a respected cooking magazine recently reviewed various brands of canned pumpkin, naming the One Pie brand as the best in flavor and texture.

Well, I didn't care how insignificant it was, I was so excited that something I had made and put on the menu was mentioned in a prominent cooking magazine that you would've thought they said, Chef Kate Curnes is a brilliant woman who we are hereby nominating for the McArthur Genius Award.

I scoured the internet and my favorite cooking magazines.

The Italian dessert panna cotta is one of my favorites, so a recipe in this month's Fine Cooking magazine, a Pumpkin Panna Cotta, caught my eye.

Diana Andrews is a food editor and the test kitchen manager at Fine Cooking Magazine.

If you love nothing more than baking a pie and letting the mouth - watering smells fill the house as you relax on the sofa reading your cooking magazine, then you might be keen to read my roasted cauliflower soup recipe below.

adapted from the recipe for Roasted Turnips with Maple and Cardamom in the October / November 2009 issue of Fine Cooking Magazine Serves 8

I adapted this dish from the recipe for Roasted Turnips with Maple and Cardamom in the October / November 2009 issue of Fine Cooking Magazine.

Taste of Home is America's # 1 cooking magazine and your # 1 recipe resource for delicious, family - favorite dishes!

Jeff and I went to New Zealand and Australia last year in April (Fall in NZ & AUS) and were fascinated at how obsessed the Aussies and Kiwis were with pumpkin — it was on every menu, in every cooking magazine, and on all the cooking shows we happend to find on TV.

We're a cooking magazine: What do we have to say?

I had this fig date muffin recipe saved from one of my German cooking magazines.

Taunton Press / Fine Cooking Magazine The Hitachi Corporation Southport Congregational Church Saugatuck Rowing Club Fairfield Public Library Westport Historical Society

So when the fellas over at The Bitten Word wrote a post asking if readers would like to help them cook their way «cover - to - cover» through their favorite fall cooking magazine, I naturally responded yes!

Not long after I started The Lunch Tray in 2010, a new kids» cooking magazine called ChopChop was launched by Sally Sampson, a James Beard Foundation nominated author of twenty cookbooks, as well as a frequent contributor to magazines like Food & Wine and Bon Appetit.

My foodie friend (and fellow Houston ISD / Armark PAC member) Donna Gershenwald recently told me about ChopChop, a new quarterly cooking magazine for kids.

You may be familiar with Relish, the free cooking magazine that's inserted into many local newspapers.

But when my friend Donna first told me about the magazine, I was worried: in my experience, most kids» cooking magazines and cookbooks seem to operate on the assumption that kids have no interest in making anything except sugary foods and beverages.

Thanks to my friend Alyce Ester (of the great online cooking magazine, Culinary Thymes), I learned of this recent CBS Sunday Morning segment on school lunches in France.

I was inspired by a salad recipe from a cooking magazine that I tweaked a bit, Pinky.

This week's Worthy Reads includes a delicious pumpkin streusel recipe, culinary kitchen hacks, seven foods nutritionists won't eat, a pretty great room accessorized for fall and a classic tomato soup recipe from one of my favorite cooking magazines, Fine Cooking.

Before there was a whole channel on television devoted to cooking and baking, these cooking magazine authors taught me how to bake.

Philippines About Blog Being the oldest monthly culinary magazine in the Philippines, Cook Magazine continues to evolve and adapt to the interests and demands of our readers and supporters.

Also try other popular digital magazines like Dr. Oz The Good Life, EatingWell in our Food & Cooking Magazines section.

He has recently shown at the Clint Roenisch Gallery and been publshed in Issue No. 5 of Hunter and Cook magazine.