Sentences with phrase «many microbrews»

Many microbrews are now making lower - alcohol, reduced - calorie brews.

Each brew master is empowered to ferment recipes that cater to local tastes and often use local ingredients and water sources, leading to dozens of microbrews.

Every Wednesday, at promptly 4:20 p.m., Sherman and co-founder Chase Wiseman call the team to the conference room and pass out edibles and microbrews for a mid-week «recharging session.»

Boozy barbeques do not appear to be the norm in this tree - lined borough: only 9.9 % of residents drink microbrews — less than most of the other Quebec neighbourhoods on our list.

He mentioned, for example, that three - and - a-half years ago, a California Whole Foods store opened a tap room with 16 artisan microbrews, without asking headquarters for permission.

And like the Prime Minister, who wagered cases from Beau's and Big Rock breweries in an Olympic hockey bet with President Barack Obama, the neighborhood's inhabitants like their microbrews.

But by the time Xu met Rai, his new passion had become microbrewed libations.

When the two moved cross-country from Cambridge to Oakland, they purchased the Ford Expedition — dubbed the Beer Wagon — for $ 2,000 to personally do pickups and deliveries of the microbrewed suds, and to ferry them around on brewery visits.

AluluClub is a marketplace and delivery service for microbreweries and beer snobs or just people dabbling in microbrews.

Huff loves being part of this entrepreneurial hive, whose members routinely take field trips to one another's businesses and swap stories over beers (microbrews, of course).

For example, a goal for product development of a microbrewed beer might be «Produce recipe for premium lager beer» or «Create packaging for premium lager beer.»

Microbrews typically compete not on price but on taste.

Samsung just arrived with a six - pack of Bud Light, Facebook (FB) called and is bringing a new microbrew, and Sony might bring a more mass - market palatable ale.

Since most microbrews that are sold in bars and restaurants (as opposed to retail) cost roughly the same, the new brewers felt they didn't need to beat that price.

Some have produced «stealth micros» marketed to look like microbrews, such as Miller Brewing Co.'s Red Dog.

«We had people who liked the idea but not the taste,» Robert Joanis, vice-president of marketing for Coors» microbrew unit, told Bloomberg back in 1997.

Beer drinkers don't encounter the word «microbrew» much anymore.

«Microbrews are known for their packaging graphics, and to compete, they need those graphics to be sharp and bright,» Schlossman says.

«Unlike big brother's microbrews, hard cider is this generation's baby,» she says.

· Exclusive invitations to special events such as the Jazz on the Lawn series, microbrew dinners, wine dinners and tasting, private events, chef cooking classes, Friday's on the Farm, happy hour, holiday events, summer terrace dining series, and more.

It's a beer store and the proprietor has lots of American microbrews around.

GTIM also owns and licenses 13 Bad Daddy's Burger Bar restaurants, a full service, upscale, «small box» restaurant concept featuring a chef driven menu of gourmet signature burgers, chopped salads, appetizers and sandwiches with a full bar and a focus on a selection of craft microbrew beers in a high energy atmosphere that appeals to a broad consumer base.

«They are all microbrews and at least half are from local breweries throughout the state, not just in Lincoln,» he adds.

With The Craft Beer Cookbook: From IPAs and Bocks to Pilsners and Porters, 100 Artisanal Recipes for Cooking with Beer (Adams / F + W Media, October 2013) by Jacquelyn Dodd, fans of regional, specialized, and microbrews will create tasty meals using their favorite ingredient: quality beer.

With a beverage program overseen by Chevy Farrell, formerly of Hyde Beach Kitchen & Cocktails, The Poke House offers a large selection of sake, available both on draft and by the bottle; white and rosè wine on draft and Big Island microbrew beers from Kona Brewing Company.

«Microbrewed or craft beer wasn't essential in the minds of wholesalers, retailers, or consumers.

The goal of Chauhan Ale & Masala House is to provide guests with a unique dining experience coupled with a unique beverage program with globally influenced spirits, Indian spice - infused microbrews, a wine list that covers all regions of the world and cocktails that excite the palate and pair seamlessly with the food.

Made by Bard's Tale Beer Company, Bard's Tale is one of the first gluten - free microbrews in the United States to have widespread distribution.

Here in Beervana (Portland, OR), Deschutes Brewery has a Gluten Free microbrew at its Portland pub.

The Temecula Valley Balloon & Wine Festival is June 1 - 3 and features dawn hot air balloon launches Saturday and Sunday, free morning tethered rides, premium wine tasting, microbrew tasting, food pairing, chef demonstrations, a full international food court, arts and crafts, and a kid's faire.

In Colorado, 8100 Mountainside Bar & Grill at Park Hyatt Beaver Creek has introduced organic fare (and microbrews!)

You can find one to suit nearly any taste, from microbrews to mainstream beers like Budweiser's Redbridge.

The Coral Reef Bar is ideal for pre - or post-dinner signature cocktails, wines and local microbrews.

With award - winning microbrews like Blood Orange Wit, Illusion IPA, and Quadrophenia, the local craft - brew scene is a fun diversion.

His first restaurant, Franklins, is a popular eatery, microbrew pub, and candy store — a fixture in Hyattsville, Md., the town he has called home for more than 25 years.

While the hotel's lobby bar, Cocktail Bar is already taking a modern, culinary approach to its cocktails by creating original craft drinks, Asay's affinity for and knowledge of microbrews will also make an appearance on the menu as well as some innovative approaches to New Orleans classics, such as cask - aging sazerac in an oak barrel for a more complex spirit — a process believed to be pioneered in Asay's hometown of Portland, Ore..

While beer and wine connoisseurs will be impressed with our extensive selection of imports, microbrews and over 20 wines by the glass, cocktail drinkers will revel in signature martinis, mojitos and margaritas made from the highest quality ingredients, fresh fruit and hand squeezed juices.We are dedicated to always remaining a local bar that delivers unforgettable experiences to every guest.

The mill may have been built in the 1800s, but today this waterfront space offers visitors a variety of dining, entertainment and shopping options including live music and microbrews at Silo's, art and theatre at the Riverbend Performance Plaza, sandwiches and pastries at Sweetie Pies, candy and confections at the Vintage Sweet Shoppe, and local artisan goods at Amelia's and the Napa General Store.

Drink selections feature microbrewed soda brands, such as Virgil's, along with handcrafted cocktails and an array of small - batch brews and global wines.

Buy «A Taste of Generation Yum: How a Generation's Love for Organic Fare, Celebrity Chefs and Microbrews Will Make or Break the Future of Food» here.

While beer and wine connoisseurs enjoy a wide selection of imports, microbrews and over 20 wines by the glass, cocktail drinkers revel in signature martinis, mojitos and margaritas made from the highest quality ingredients, fresh fruit and hand squeezed juices.

The original beer hotel, the property's Brewster's Bar and Grill is the ultimate beer haven featuring an extensive ever - changing 100 - beer menu including many craft beers and microbrews.

It's not a golf bar, just a comfy and much - honored one (Scotland's perennial pub of the year) with half a dozen homemade microbrews and a minilibrary by the loo.

They love to spend time outdoors, eat out and drink microbrew.

(Nah, who am I kidding: I'm a microbrew sorta gal.)

Tip one back while musing over the chemistry of your microbrew.

Clicking on the beer stein could call up a note recommending a particular microbrew — or a warning about bad service.

Be thoughtful with your beverage selection for cocktail hour, too, opting for local microbrews and natural or biodynamic wines.

The main differentiation factor is the richness of the beer; light beer contains 3 - 5 carbs, which is completely safe, while regular and dark / stout / microbrew beers contain up to 15 and 25 carbs respectively.

Root Down's colorful selection of carefully crafted Colorado microbrews to diverse variety of wines by the glass all focus on biodynamic and organic growers.