Sentences with phrase «many restaurant foods»

THIS JUST IN: DoorDash, a San Francisco - based on - demand restaurant food delivery company, is raising $ 535 million in funding at a $ 1.4 billion valuation.
After focusing on refining my meal prep, never consuming restaurant food, eating five meals and drinking two or three protein shakes each day, I finally started growing the muscle I always wanted.
In 2000, research conducted by Darden showed a strong consumer appetite for a healthier alternative to fatty restaurant foods such as spinach - artichoke dip.
It's likely Ontario's restaurant food inflation will continue to rise, he said, as price - sensitive restaurateurs realize they did not increase prices enough initially or learn they did not account for the costs of other new legislation, including new rules around vacation and holiday pay.
This is a key to the success of the Restaurant Opportunities Centers, a group that emerged out the 9/11 tragedy in New York and asks customers to join them in rating restaurant food quality while inquiring about the quality of the jobs of those who prepare and serve their meals.
To keep your ghrelin levels balanced, stick with restaurant foods that only sound indulgent.
And on certain days, some restaurant foods are better than others.
In September, Thailand's commerce ministry relaunched its «Thai Select» certification, a label that guarantees the authenticity of Thai restaurant food.
The Center for Science in the Public Interest, a consumer group that advocates healthier restaurant food for children, last year sued McDonald's to stop it from using Happy Meal toys to lure children into its restaurants.
Gen, when he came home at 11 pm and took a bite of the cold leftovers, said, «This is better than most restaurant food
If you love restaurant food but aren't in the mood to pay restaurant prices, this perfect starter recipe clone will have your whole family fooled.
The restaurant food looks good too but those stuffed peppers look better — and I need some of those chick peas!
«I'm known to eat restaurant food, take notes on a napkin, then come home and figure it out in the slow cooker,» Stephanie said.
While eating fast food and restaurant food might taste good and be convenient, it typically adds excess salt, seasonings, sugar, and unhealthy fats to your diet that you can not control.
«This commitment is at the heart of our operations and our supply chain management, and is evident in every aspect of our business, from raw material procurement — including livestock and produce — to our restaurant food preparation and delivery.
Having a brother who is a professional chef I have come to understand that restaurant food is on the richer side, so consider this a caveat rather than an outright critique.
What better way to celebrate unprocessed foods than making your own versions of restaurant foods?
Methi malai matar calls for a few day - to - day items from your pantry but delivers the richest fine - dining restaurant food in the comfort of your own home.
Supposedly restaurant food tastes so much better than food prepared at home because the chef is well versed in this art of seasoning.
Honey Chicken Bangla Recipe Many restaurant foods at home, make sense because it is not possible, they are built to be quite efficient.
Honey Chicken Bangla Recipe Many restaurant foods at home, make sense because it is not possible,...
Then, after trying to remove some of the damage done to my belly by years of gorging on restaurant food, I enrolled in a tough exercise class in San Francisco.
Food and Drink - Summer 2010 -(Page 138) > r RESTAURANTS food safety food safety in focus Amid increased public awareness, food safety legislation nears passage.
I am an avid home cook, but certain dishes fall into the «restaurant food» category much to my own loss.
While I have nothing against restaurant food — I love dining out as much as the next person — there's just something...
Although I try not to eat out too much (homemade food will always taste better than any restaurant food) but when it does happen, I like making healthier food choices.
That means you receive custom food and beverage solutions based on your specific customers and business, including convenience, deli, business and industry, lodging, college and university, healthcare, and fast casual restaurant food supply.
We were kind of tired of restaurant food, so I spent a few moments opening cupboards and mentally making note of what I could use to whip up a nice homemade breakfast for us.
Yet despite our love for Korean barbecue, we've always treated it like restaurant food — you know, something better left to the experts.
Food delivery services such as Deliveroo that provide easier ways to order, pay and deliver, are behind the boom in restaurant food at home.
It set voluntary targets for salt levels in 62 categories of packaged food and 25 categories of restaurant food to guide food company salt reductions of 25 % by 2014, with an intermediary milestone in 2012.
It is incredible how pervasive butter and diary products are in restaurant food!
Generally speaking, looking at restaurant food outside India, you might think... «Curry Dinner!
Making Chinese restaurant food at home is so much easier than you may even think.
Show me your (or someone else's) recipes, tips, best restaurant food, anything food through videos and pictures.
I can't really recommend the restaurant food (expensive — normal hotel prices) as we didn't eat in any of them.
BUSD management team, including the accountant, has extensive training covering school food service, private restaurant food service, culinary school (food service budget management, food safety and sanitation, catering, etc.) You can not compare cooking at home or in a small restaurant with cooking for a school district.
Many of my colleagues at my professional gov» t office are bringing restaurant food home for dinner, for themselves and their young children.
We're all used to ever - increasing amounts of salt from processed food, restaurant food, and the rest.
«The need to educate customers about the nutritional content of restaurant foods is acute because consumers increasingly eat away from home, restaurants serve large portions of energy - dense and high - sodium foods, and obesity and the prevalence of other diet - related diseases are high,» according to lead researcher Amy Auchincloss, PhD, MPH, of the Drexel University School of Public Health.
The study found Individual characteristics moderated the impact of restaurant food consumption.
J. Justin Wilson, a senior research analyst at the industry - supported Center for Consumer Freedom, told ScienceInsider that policies such as the trans fat ban make people believe they can splurge on unhealthy foods because the government has made restaurant food healthier.
More than 75 percent of the sodium Americans eat comes from processed, prepackaged and restaurant foods — not from the salt shaker.
«Reducing the amount of salt in processed foods and restaurant foods is perhaps the single most important thing we could do to reduce blood pressure and the incidence of heart attacks and strokes in this country and around the world,» Michael Jacobson, executive director of the Center for Science in the Public Interest (CSPI), said after a recent confab of food industry and health reps designed to help consumers limit their salt intake.
«Rather, commercially processed and restaurant foods should be the primary focus when educating patients on strategies for lowering sodium in the diet.
The bottom line — if you eat a lot of processed, packaged, or restaurant foods, you're likely eating a good amount of MSG.
Consider making your restaurant food choices with GMOs in mind by avoiding high - risk ingredients like corn and soy.
Tufts University researchers analyzed the calories of 39 chain - restaurant foods and frozen dinners.
Many of us are overweight because we're eating too much processed foods and restaurant foods.
If you notice a funky, interesting note in restaurant food — a hint of depth that you just can't identify — there's a solid chance that it's miso.
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