Sentences with phrase «many traditional breakfast»

I've never been a traditional breakfast kinda gal.

This upscale twist on the traditional breakfast sandwich features sweet, tender caramelized onion and peppery arugula.

There are so many different frittata combinations you can make — from traditional breakfast combos all the way to pizza flavors — your imagination really is the limit.

Without that sleepy stuffed feeling you get from eating traditional breakfast foods that are full of sugar and carbs, this one is a nice balance of protein, complex carbs and healthy fats that help you feel satisfied well past lunch.

Some mornings I don't want traditional breakfast foods, and this fills me up and is so great with coffee!!

Browse our collection of recipes featuring eggs as a main ingredient including traditional breakfasts to frittatas and quiches, soups and salads, desserts and more.

Try one (or both) of these delicious vegan versions of traditional breakfast recipes and blow your health - conscious guests away.

-LSB-...] is the traditional breakfast.

Try my recipe for Homemade Turkey Breakfast Sausage Patties for an easy take on a traditional breakfast sausage.

Bisi Bele Bath is a traditional breakfast dish from the South Indian state — Karnataka.

It has completely replaced more traditional breakfast sausages in our home.

Matzo brei is a traditional breakfast that is eaten during Passover.

This was good, but I prefer a more traditional breakfast casserole with french bread.

>> I think breakfast is an especially hard meal to eat low carb because of all the bread, muffins, pancakes, waffles and cereal that are traditional breakfast foods.

I decided to do a spin on breakfast for dinner and made a healthier version of a traditional breakfast casserole.

We pair all your traditional breakfast favorites with real cheese, authentic flavors and our soft, freshly - made flour tortilla for a flavor - filled and easy way to begin your day.

Dutch Babies is a traditional breakfast that my friend Sherrie has made for her kids for years, and once I got a taste of it's sweet but custardy goodness, it was like a whole new world appeared.

Seriously, though - I've never been into traditional breakfast foods.

Once fully saturated, chia transforms from an innocent seed into a functional gel - like material which makes a fun textural addition added to juices and smoothies, or can be flavored with spices and nutmilks and made into a delectable «pudding» or porridge that rivals any traditional breakfast bowl.

I remember loving them as a kid, probably because they seemed more like a dessert than the more traditional breakfast foods that I was used to eating.

Since we eat lots of eggs, bacon, and other traditional breakfast foods throughout the day, all week long, there are plenty of times where a craving for something a little more sweet and decadent hits.

Whereas most traditional breakfast offerings are high in carbs and sugar, a prepared Zen Breakfast Blend is mostly protein, fats and fiber with added probiotics to support digestive health, immune health and protein utilization.

I am always on the look out for breakfast foods, as I am in Europe and, at least in Germany, traditional breakfast ist either Muesli (during the week) or fresh buns from the bakery (oh how I miss that!)

Muesli and granola Traditional breakfasts in China can vary considerably — including variations across different regions.

You might remember my easy NUT FREE BANANA OAT PROTEIN ENERGY BALLS or NUT FREE PROTEIN BARS for traditional breakfast bars.

It's a tasty and healthy swap for traditional breakfast meats.

«For some time, our guests have asked us to serve select breakfast items outside of the traditional breakfast timeframe.

*** A smooth and mellow traditional breakfast tea, with a sweet finish, cozy aroma of toasted nuts and a beautiful story.

Signature items include the French Traditional Breakfast that includes a croissant, toasted house - made bread and jams made from scratch and paired with the perfect cappuccino; the Chevre Chaud Salad that features a pastries goat cheese on top of a bed of organic spring mix with a cream vinaigrette sauce; and the Smoked Salmon Sandwich.

It doesn't get much better than this decadent re-invention of the traditional breakfast recipe.

It is traditional breakfast from my Louisiana (German) childhood.

Stick to the traditional breakfast basics: eggs and fresh hashbrowns are always a big hit with my son and their omelettes consistently deliver.

We still have traditional breakfast service, but we're happy to see increases in these other areas.»

«We do several models of breakfast - in - the - classroom, and in some schools we do «hybrids» where [younger students] do breakfast - in - the - classroom, and older grades come through the line and do traditional breakfast,» explained Pettit.

Vegetables may not be a traditional breakfast choice for a one - year - old; but when prepared and flavored properly, veggies can be a tasty addition to a young child's morning meal.

Most store - bought breakfast bars and traditional breakfast bar recipes are prepared with dairy ingredients and a lot of sugar, but here are a few healthier recipes that both kids and adults will love:

A traditional breakfast Eggs are high in protein and nutrients and are the classic cooked breakfast food.

That's why I include some with every eating opportunity, and always with my first meal of the day — whether it's a shake or a more traditional breakfast.

Buckwheat also has more fiber cup - for - cup than oats, rice, and whole wheat bread, meaning that it will keep you feeling fuller for longer than some traditional breakfasts.

Inspired by a New York Times article which features images of kids and their breakfasts from all over the world, the video production company Cut has created a new segment which features American children actually testing out traditional breakfasts from different countries.

Try taking 40g of fast acting protein like whey or 30g of free form amino acids upon awakening instead of your coffee or traditional breakfast.

This Shaksuka recipe is a traditional breakfast likely to have North African origins.

Many people skip breakfast because they don't have time or they don't like traditional breakfast foods.

Traditional breakfast choices (think bagels, toast, muffins, pancakes, waffles, dry cereal...) are immediately satisfying, but they contribute to inflammation (a factor in wrinkles, redness & blemishes), a blood sugar rollercoaster, sugar cravings and energy dips.

Many traditional breakfast foods like sugary cereals, muffins and pastries can contain lots of processed sugars and artificial ingredients.

It's filling without the heaviness of a traditional breakfast.

In some Mediterranean countries a traditional breakfast includes eggs and fresh greens with zucchini, tomatoes, cucumbers and carrots.

Very different from the traditional breakfast pancake.

A traditional breakfast food, oats can help you feel full longer, keep your energy levels up and help maintain body weight.

As much as I enjoy all of our traditional breakfast favorites, I also love redefining the big breakfast.