Sentences with phrase «many traditional ice creams»

Woolverton's sweet sensation is known as a lower - calorie substitute for traditional ice cream.

Sixty five percent of chefs are calling the trend, which encompasses everything from the «townie» (tartlet - brownie) to more traditional ice cream cupcakes.

This addictive ice cream mostly uses banana as the sweetener — with a touch of maple syrup and peanut butter to bring it all together — making this treat a much healthier indulgence than traditional ice creams.

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Many traditional ice creams that are found at the store are also full of artificial ingredients, preservatives, and unnecessary antibiotics, but this ice cream is natural; it also provides many vitamins and minerals, along with lots of energy.

If you're lactose - or dairy - free, however, traditional ice cream is usually off - limits.

This particular version is dairy - free, made with coconut milk instead of a combination of whole milk and heavy cream (though certainly those ingredients could be substituted in to make a more traditional ice cream).

Italian ice cream that doesn't have as much air as traditional ice cream, so it has a much denser texture.

Traditional ice cream recipes pretty much follow the same format.

As food technology increased and the supermarket emerged, more pre-packaged ice cream was sold through supermarkets after the 1970's, and traditional ice cream parlours started to disappear.

The sushi craze had made its way from the West Coast to New York and, as a veteran of the dairy industry, Santo Emanuele recognized the need for traditional ice creams for Japanese restaurants.

Gelato is lower in fat than traditional ice cream, there's no cream, only fresh ingredients.

Traditional ice cream can be made from milk, half and half, or whipping cream and the richness of the ice cream increases with the amount of fat.

As mentioned, because this ice cream has much less fat than traditional ice cream, it will become quite firm when frozen for a long period of time.

Traditional ice cream has fat to keep it smooth.

* Two 15 - ounce cans full - fat coconut milk, divided * 3 full droppers of Vanilla stevia (or 3/4 cup sugar if you'd like it closer to traditional ice cream) * pinch salt * 2-1/2 Tablespoons cornstarch * 1 cup roughly chopped cherries (frozen is OK) plus 3 - 4 extra for ice cream base * 1/2 cup chopped chocolate

Serve as is for soft - serve, or place in an airtight container and put in the freezer for 2 to 4 hours for traditional ice cream

I don't eat traditional ice cream any more ever since I discovered avocado ice cream.

My / Mo Mochi Ice Cream takes traditional ice cream flavors, like mint chocolate chip and cookies & cream, and coats it with mochi, a sweet rice dough from Japan.

This creates a smoothness that can make healthier, low fat products taste just as good as top - of - the - range traditional ice cream.

With flavors like coffee, mint chocolate chip, chocolate «peanut butter» and pistachio, you'll never miss traditional ice cream again.

This 5 minute paleo sorbet is the favorite dessert at my house, even beating out traditional ice cream treats.

Virpi and Tuulia made my dreams come true when they created this book, from blender n'ice creams, the no - churn method, the ice cube tray method, and of course — with a traditional ice cream maker.

Tates Old - Fashioned Ice Cream Shop in downtown La Grange is the ideal spot for a little nostalgia with the black and white checkered floors, iron parlor chairs and traditional ice cream soda glasses.

You can also enjoy dairy - free yogurt and ice cream or have some Italian ice instead of traditional ice cream.

Particularly cool: in addition to traditional ice cream and frozen yogurt, this year's offerings include sorbet and gelato (oh how I love gelato), and Kosher ice cream will be available.

They found that ice creams mixed with CNFs tended to melt much more slowly than traditional ice creams.

I remember being 19 years old and thinking, «Why on earth would I give up my favorite foods (cookies, bread, donuts, fried chicken, traditional ice cream, etc.) just to eat healthy?

* Two 15 - ounce cans full - fat coconut milk, divided * 3 full droppers of Vanilla stevia (or 3/4 cup sugar if you'd like it closer to traditional ice cream) * pinch salt * 2-1/2 Tablespoons cornstarch * 1 cup roughly chopped cherries (frozen is OK) plus 3 - 4 extra for ice cream base * 1/2 cup chopped chocolate

And so to him, banana based nice creams were always missing that traditional ice cream richness.

-- Until complete recovery avoid everything which weakens immune system: Milk and all dairy products, cheese, pizza, chocolate, traditional ice creams, refined sugar and foods containing sugar, breakfasr cereals, high fructose / glucose syrup, antibiotics, stimulants, pessimism, refined foods, white flour products, white rice, etc..

I also hired a coffee Piaggio and a traditional ice cream bike for after the main meal that went down well.

Three marine speakers built into custom aluminum «waffle» cones, a fresh take on traditional ice cream truck loudspeakers, sit atop the Soul EV and emit a modern version of the classic tune that ice cream trucks have been playing for decades in neighborhoods across America.

The on - site restaurant serves three meals daily, and there's also a traditional ice cream fountain, coffee shop and bar tucked away near the trailhead with folk musicians that perform during peak season.

There's also some really awesome traditional ice cream here.

Not exact matches

The company uses a more traditional process to make its ice cream that is less computerized.

I recommend throwing a chunk of these brownies to your smoothie or layer in a parfait glass with ice cream made from Ella's recipe or as I do — I make mine in the ice cream machine using full fat coconut milk instead of cream and traditional milk..

Imagine a smooth, creamy ice cream, with the unexpected hint of traditional spices and fresh berries.

I honestly don't think I've ever tried mint ice cream before — I think the faux green colour of traditional mint ice cream put me off.

Margarita ice cream sandwiches from Cooking Light (traditional) Clean eating / primal Whoa!

It's also much, much healthier than traditional frozen yogurt or ice cream.

Feel free to serve it at brunch or, as a nod to traditional bananas foster, heat it up and top it with some vanilla ice cream.

I'm rather taken by all things speculoos at the moment and so I've just got to have a go at this scrummy Speculoos Ice Cream (30) from Mel at Edible Things, made with whole spices echoing those found in traditional speculoos spice mix, and of course plenty of ginger.

=) I love a little vegan ice cream treat now and again, but I'm disappointed that I can't find some of the less traditional flavours.

You may want to check out traditional Indian kulfi (ice cream) which is made in a similar process then frozen.

Have you guys ever eaten traditional Mexican ice cream or helado as it's called in Spanish?

With many people in the modern age struggling with wheat and even dairy intolerances, I've made it a bit of a mission to formulate a super speedy but delicious ice cream substitute that's made from wholesome ingredients, and this is the next best thing to real ice cream prepared the traditional way with cream and full cream milk.

Well, before I go any further, I should clarify that this isn't an ice cream in the traditional sense since it's not made from dairy or any similar substitutes.

I must admit I find it very hard to say no to a bowl of that kind of deliciousness when I'm offered it, but a little scratch beneath the surface of what we currently accept as ice cream has turned the traditional version of this gorgeous treat into a colossal turn - off.

With fandangle marketing suggesting green fields with cows, and «traditional» «pure» farm motifs, a quick look at an ingredients list on the current top selling supermarket ice creams show that they're nothing more than a mix of trimmed, skimmed and adulterated ingredients and numbers formed in a chemical laboratory, not a kitchen!