If you've followed along for any time now, you've probably seen that I've already shared
maple roasted brussels sprouts.
Maple roasted Brussels sprouts with sriracha are a sweet and spicy fall side dish so tasty you'll want to lick the plate clean.
These Maple Roasted Brussels Sprouts are a delicious side dish to grilled chicken, fish, even burgers.
Posted by Elizabeth Finch on Apr 7, 2016 in Dairy Free, Featured, Lunch + Dinner, Recipes, Vegetarian Comments Off on
Maple Roasted Brussels Sprouts
Cheyanne @ No Spoon Necessary recently posted...
Maple Roasted Brussels Sprouts with Cranberries & Hazelnuts
You've probably noticed I've been into maple flavored things lately like
these maple roasted Brussels sprouts (my favorite).
A mix of tender
maple roasted Brussels sprouts and butternut squash are topped with crunchy pecans and coconut bacon to make this flavorful vegan side dish!This was a very carefully planned out recipe.
Just finished a post on
Maple Roasted Brussels Sprouts with Bacon - going to link to this on there!
Maple roasted brussels sprouts are better for a picky palate.
Ever since I made
my Maple Roasted Brussels Sprouts, Onions and Apples dish, we've loved Brussels sprouts over here.
Dijon
Maple Roasted Brussel Sprout and Sweet Potato Bowl 1 sweet potato, peeled and cubed 2 C Brussel sprouts, stems cut and halved lengthwise 2 TBSP Dijon 1 TBSP pure maple syrup 1 TBSP extra virgin olive oil 1/2 C dried cranberries 4 pieces thick - cut bacon, cooked and chopped 2 C prepared quinoa (or other hearty grain) egg
Anyway,
this Maple Roasted Brussel Sprout Quinoa Salad is seriously where it's at.
I usually make
maple roasted brussel sprouts with toasted hazelnuts.
How about
this maple roasted brussel sprouts and butternut squash from Trial and Eater?
Not exact matches
Plz Emilie @ Emilie Eats recently posted...
Maple Curry
Roasted Brussels Sprouts, Butternut Squash and Apples
Maple Cayenne
Roasted Brussels Sprouts -LCB- Rachel Cooks -RCB- Spicy Sweet Butternut Squash -LCB- Rachel Cooks -RCB-
Brussels Sprouts with Pancetta -LCB- Nutmeg Nanny for Rachel Cooks -RCB-
Roasted Carrots with Thyme and Nutmeg -LCB- Rachel Cooks -RCB- Quinoa, Bacon, and Kale Stuffed Butternut Squash -LCB- Rachel Cooks -RCB- Smoked Paprika and Shallot
Brussels Sprouts -LCB- Katie's Cucina for Rachel Cooks -RCB- Healthier Green Bean Casserole -LCB- Thrifty Veggie Mama -RCB- Onion Gratin with Rosemary and Thyme -LCB- Kalyn's Kitchen -RCB-
Roasted Brussels Sprouts -LCB- Healthy Green Kitchen -RCB- Delicata Squash with Thanksgiving Stuffing -LCB- Healthy Seasonal Recipes -RCB- Butternut Squash Gratin -LCB- Simple Bites -RCB- Coriander
Roasted Rainbow Carrots -LCB- The Corner Kitchen -RCB-
Brussels and Bacon -LCB- The Lemon Bowl -RCB- Four Onion Gratin -LCB- The Hungry Goddess -RCB-
Roasted Acorn Squash with Onion, Grapes, and Thyme -LCB- Very Culinary -RCB- Pumpkin Mac and Cheese -LCB- The Law Student's Wife -RCB-
This recipe for
maple roasted sweet potatoes and
brussels sprouts is my alternative to the traditional sweet potato marshmallow madness.
This
Roasted Sweet Potato and Brussels Sprouts Salad is loaded with tasty roasted veggies, combined with dried cranberries, garbanzo beans, and goat cheese, then topped with a Maple Balsamic dr
Roasted Sweet Potato and
Brussels Sprouts Salad is loaded with tasty
roasted veggies, combined with dried cranberries, garbanzo beans, and goat cheese, then topped with a Maple Balsamic dr
roasted veggies, combined with dried cranberries, garbanzo beans, and goat cheese, then topped with a
Maple Balsamic dressing.
SaladsKale Salad with Pomegranate, Orange and Pine Nuts from Rachel Gurk Pear Cranberry Arugula Salad from Tracy Benjamin
Brussels Sprout Salad +
maple roasted cranberry dressing from Katie Unger Gluten - Free Pasta Salad from Lisa Thiele Hearty Roasted Winter Vegetable Salad with Honey Ginger Dressing from Heather Disarro Winter Citrus Salad from Catherine
roasted cranberry dressing from Katie Unger Gluten - Free Pasta Salad from Lisa Thiele Hearty
Roasted Winter Vegetable Salad with Honey Ginger Dressing from Heather Disarro Winter Citrus Salad from Catherine
Roasted Winter Vegetable Salad with Honey Ginger Dressing from Heather Disarro Winter Citrus Salad from Catherine McCord
Cranberry Pomegranate Compote Cranberry Chutney with Dried Apricots and Spices Fall Garden Greens with Apples and Walnuts Perfect Fall Salad Arugula Salad with Pomegranate, Avocado and Goat Cheese
Roasted Squash Salad with Dates and Spicy Pecans
Roasted Brussels Sprouts with Cream and Aleppo Pepper Pan
Roasted Brussels Sprouts with Pears
Maple Butternut Squash and Parsnip Soup Parsnip and Apple Soup Celery Root, Kale, and Wild Rice Soup Cinnamon
Roasted Sweet Potatoes and Garlic
Roasted Vegetables with Cardamom Spiced Sweet Potato Puree Pumpkin Gingerbread Stuffing
Here are other bloggers» festive vegetable sides: The Lemon Bowl: Slow Cooker Apple Cranberry Sauce Jeanette's Healthy Living: Warm
Roasted Brussels Sprout Apple Salad with Blue Cheese and Pecans The Wimpy Vegetarian: Lemon
Roasted Fennel with Olives and Breadcrumbs #FallFest Napa Farmhouse 1885: White Beans, Arugula & Sun Dried Tomatoes Red or Green:
Roasted Cauliflower & Garlic Soup with Chile Virtually Homemade: Green Beans with Brown Butter and Almonds The Cultural Dish: Kartoffelpuffer: German Potato Pancakes The Mom 100: Baked Squash with Chili and
Maple Syrup Domesticate Me: Kale and
Brussels Sprout Salad with Pomegranate and Avocado Taste with the Eyes: Hanukkah Brisket Tamales with Carrot, Onion, and Jalapeño FN Dish: 5 Seasonal Sides for Your Holiday Table
I made breaded
maple glazed
roasted Brussels sprouts for the blog and nibbled on a few cups of those after I took pictures of them.
It will be a favorite in your house too if you love the taste of
roasted beets, caramelized butternut squash, and crisp and almost charred
Brussels sprouts, especially when they're tossed in our zippy dressing made with garlic, Dijon mustard,
maple syrup, and ground thyme.
Salads Kale Salad with Pomegranate, Orange and Pine Nuts from Rachel of Rachel Cooks Pear Cranberry Arugula Salad from Tracy of Shutterbean
Brussels Sprout Salad +
maple roasted cranberry dressing from Katie of Yes, I Want Cake Gluten - Free Pasta Salad from Lisa of With Style and Grace Hearty Roasted Winter Vegetable Salad with Honey Ginger Dressing from Heather of Heather's Dish Winter Citrus Salad from Catherine of Wee
roasted cranberry dressing from Katie of Yes, I Want Cake Gluten - Free Pasta Salad from Lisa of With Style and Grace Hearty
Roasted Winter Vegetable Salad with Honey Ginger Dressing from Heather of Heather's Dish Winter Citrus Salad from Catherine of Wee
Roasted Winter Vegetable Salad with Honey Ginger Dressing from Heather of Heather's Dish Winter Citrus Salad from Catherine of Weelicious
Feed Me Phoebe: Swiss Chard Gratin The Lemon Bowl: Quinoa with Acorn Squash & Apples Jeanette's Healthy Living: 16 Clean Eating Thanksgiving Side Dish Recipes Big Girls, Small Kitchen: Nancy's Vodka Cranberries Weelicious:
Maple Roast Vegetables Napa Farmhouse 1885: Easy Mushroom - Chile Risotto Red or Green: Schezwan Green Beans Domesticate Me: Sweet Potato Gratin with Pancetta, Parmesan & Sage Virtually Homemade: Sweet Potato Casserole Elephants and the Coconut Trees: Purple Potato Salad w / Grapefruit Vinaigrette The Sensitive Epicure:
Roasted Sweet Potatoes w / Thyme & Rosemary The Heritage Cook:
Maple -
Roasted Root Vegetables Dishin & Dishes: Twice baked Sweet Potatoes Devour: Top In Season Thanksgiving Sides FN Dish: 10 Seasonal Thanksgiving Sides Taste With The Eyes: A Fresh California Twist on
Brussels Sprouts
Tagged as
brussel sprouts, dijon
maple vinaigrette, healthy meal, quinoa, quinoa bowl,
roasted brussel sprouts,
roasted vegetables
Coconut Ginger Chowder Confetti Cookies Cookies «n» Cream Ice Cream Cranberry Amaretto Upside Down Cake -LCB- Vegan -RCB- Cranberry Sauce Dandelion Green and Spring Onion Risotto Dark Chocolate Peanut Butter Ice Cream Cups (stop it) Deep Dish Pear Pie with Spice Crumble Topping Fettu - green - e Fish & Chips — Baked Cod & Sweet Potato Fries Ground Beef and Dried Mushroom Ragu Guacamole Ginger Beer Reduction
Brussels Sprouts & Walnuts Gnocchi with Leeks and Blistered Cherry Tomatoes -LCB- Vegan -RCB- Grapefruit Pimm's Cup Green Chile Sauce Greenest Tahini Sauce Hatch Chile Pepper Scones with Cheeses Honey Butter Honey - Ginger Glazed Carrots Hummus Jalapeno Cheddar Beer Bread Kale Bowls Kale Salad with Toasted Couscous and Hazelnuts Lavender Lemon Pound Cake «Legendary» Chewy Chocolate Chip Cookies Lemon Cake Lemony Purple Kale and Sorrel Salad Lentils &
Brussels Sprouts Malted Chocolate Pudding Parfaits with Pretzel Crunch Mango and Avocado Salad on Bulgur Wheat
Maple Millet Puffy Crunch Cereal Oatmeal Cookies with Cranberries -LCB- Vegan -RCB- Migas One - Pot White Bean Stew Olive Oil Ricotta Cake with Blueberry - Plum Coulis Olive Tapenade Oven - Dried Tomatoes Pappardelle with Meat Sauce Peanut Butter S'mores Bars Pear Sauce Spice Cake Perfect Pie Crust Perfect
Roast Chicken Pickled Peppers and Shallots over Kale, with a Soft - Poached Egg Pickled Pepper Vinegar Hot Sauce Pimm's Cup Slushies Pretzel Crunch Profiteroles with Amaretto Cream and Chocolate Sauce Pupusas!
Gougères Kale and raisin salad Butternut squash macaroni and cheese
Roasted za'atar root vegetables with dijon aioli Cauliflower mascarpone mashed potatoes Mushroom, rosemary, lemon, and chicken sausage dressing Cranberry - maple sauce Tarragon and thyme butter roasted turkey White wine giblet gravy Seared maple brussels sprouts Butternut squash snack cake with brown sugar fudge frosting Maple cream shortbread tart Butterscotch, poached pear, and apple pie in a chedda
Roasted za'atar root vegetables with dijon aioli Cauliflower mascarpone mashed potatoes Mushroom, rosemary, lemon, and chicken sausage dressing Cranberry -
maple sauce Tarragon and thyme butter roasted turkey White wine giblet gravy Seared maple brussels sprouts Butternut squash snack cake with brown sugar fudge frosting Maple cream shortbread tart Butterscotch, poached pear, and apple pie in a cheddar
maple sauce Tarragon and thyme butter
roasted turkey White wine giblet gravy Seared maple brussels sprouts Butternut squash snack cake with brown sugar fudge frosting Maple cream shortbread tart Butterscotch, poached pear, and apple pie in a chedda
roasted turkey White wine giblet gravy Seared
maple brussels sprouts Butternut squash snack cake with brown sugar fudge frosting Maple cream shortbread tart Butterscotch, poached pear, and apple pie in a cheddar
maple brussels sprouts Butternut squash snack cake with brown sugar fudge frosting
Maple cream shortbread tart Butterscotch, poached pear, and apple pie in a cheddar
Maple cream shortbread tart Butterscotch, poached pear, and apple pie in a cheddar crust
Salmon, Romanesco,
Brussels sprouts, delicata squash and radicchio are covered in a sweet and tangy
maple glaze before getting
roasted to golden perfection.
Almond Sauce Stir - Fry Autumn's Best Stuffed Acorn Squash Autumn Millet Bake Baked Falafel with Fava Bean Salad & Harissa Ballpark Nachos Barley Butternut Risotto Bengali Cabbage Curry Best Salad Ever Black & White Chili Blackened Tofu with Creole Sauce Braised Chicken (of the Woods) with Sauerkraut Bulgur Bowl Butternut Chickpea Curry Butternut Chickpea Fritters Butternut Vegetable Risotto Cantaloupe Risotto Carmelized Tofu &
Brussels Sprouts «Cheese» Enchiladas with Chili Con TVP «Chicken» and Broccoli in Black Bean Sauce Chickpea & Broccoli Casserole Chiles en Nogada Chinese Orange Tofu & Vegetables Chipotle Butternut Tacos Citrus -
Roasted Tofu Collard Green Curry Coriander Tempeh & Zucchini w / Couscous Upma Cornbread Stuffin» Stuffed Acorn Squash Crab» Cakes & Chipotle Tartar Sauce Creamed Sorrel with Lentils on Toast Crispy Crunchy Tofu Pockets Curry Pie Enchiladas Verde with Cashew Crema Easy - Peasy Pot Pie Farm Fresh Stir - Fry Free - Form Lasagna Ginger - Orange Stir - Fry Green Bean Masala Green Curry Stuffed Banana Peppers Green Kuri Curry Grilled Potato Pesto Pizza Guinness Pie Herb
Roasted Tofu & Fingerling Potatoes Isa's Tempeh Crab Cakes Italian Polenta Bake Jamaican Veggie Patties Japchae Komatsuno Greens in Ginger Miso Sauce Lentil & Eggplant Curry Lentil Quinoa «Falafel» Lightly Seared Chicken of the Woods Mushroom with Basil Polenta and Garlicy Swiss Chard
Maple Mustard Glazed Tofu &
Brussels Sprouts Okra Bowl Orange Sesame Tofu & Garlicky Swiss Chard Orange - ish Broccoli & Bok Choy Stir Fry Pakistani Red Lentil Dal Pan
Roasted Hen of the Woods Mushrooms with Tatsoi Mustard Greens and Pumpkin
Maple Polenta Pesto Stuffed Eight Ball Zucchini Plantain & Black Bean Enchiladas Pierogies and Sauerkraut Pistachio Crusted Tofu Pomodori Col Riso Pumpkin & Black Bean Casserole Quinoa Stuffed Acorn Squash Red, Green & Blue Quinoa
Roasted Cauliflower Tacos with Blood Orange - Avocado Salsa
Roasted Delicata Squash Root Vegetable Shepherd's Pie Savory Kale & Mushroom Filled Buckwheat Crepes Seitanic Pot Pie Seven Spice Lentil Bulghur Balls Sorghum Risotto Southern BBQ Tofu Spaghetti Squash with Brazil Nut Basil Pesto, Oven
Roasted Tomatoes, & Spinach Southwestern Sweet Potato Shepherd's Pie Stewed Eggplant & Okra Stuffed Acorn Squash Stuffin» Stuffed Acorn Squash Stuffed Cabbage Sugar Snap Peas & Millet Bowl Summer Stuffed Portobellos Summer Tomato Tart Sweet Potato Falafel Sweet Potato Kale Balls Sweet & Sour Stir - fry Southern Fried Chicken of the Woods Mushrooms Szechuan Eggplant Tacos Al Pastor Taco Pie Tempeh Curry Tempeh Tacos Thai Basil Eggplant Thai Inspired Garden Curry Tomato Basil Polenta Stacks TunaNOT Casserole Tteokbokki VegLoaf Veggie Lentil Loaf White Ruffle Eggplants Stuffed with Ginger Sesame Zucchini Noodles Yemenite Eggplant Casserole
We chose three small plates to share, and the first was
Brussels Sprouts that were oven
roasted with
maple syrup and whole grain mustard.
Harvest Vegetables and Other Sides Coriander and Cumin - Glazed Carrots Buckwheat - Honey Seared Carrots Glazed Carrots with Mint and Preserved Lemon Honey - Almond Acorn Squash Butternut Squash Tagine Parsley - Garlic Spaghetti Squash Breaded Lemon - Coriander Acorn Squash with Marinara Sauce
Roasted Squash with Parmesan - Parsley - Garlic Crumble Braised Apple - Caraway Cabbage
Maple and Ham Braised Cabbage Lemon and Parsley Potato Salad Smoked Paprika
Roasted Potatoes Mashed Sweet Potatoes Roots O'Plenty
Maple and Rutabaga Gratin Magical Root Vegetable and
Maple Gratin Charred
Brussel Sprouts and Broccoli Ginger - Lemon
Brussel Sprouts Bacon and Apple Braised Greens
Maple - Sauteed Sweet Potato Greens Butternut Squash and Kale sautéed with Black Olives and Garam Masala Pumpkin Mac n» Cheese with Caramelized Apples, Onions and Sage
The
Brussels sprouts are first
roasted before being tossed with walnuts, cranberries, and a
maple - lemon - balsamic dressing.
Savory Beginnings Sesame, Thyme and Sea Salt
Roasted Pumpkin Seeds Smoked Paprika Pumpkin Seeds Rutabaga Soup with
Maple - Rosemary Almonds
Maple - Rosemary
Roasted Nuts Ploughman's Crostini Pumpkin Olive Harvest Tart Turnip Ganoush
Roasted Garlic, Brie and Blueberry Flatbread Shoshi's Famous Pickled Eggs
Maple - Bacon Wrapped
Brussel Sprouts Latkes with Homemade Applesauce Turkey Liver Pâté
Feed Me Phoebe: Swiss Chard Gratin The Lemon Bowl: Quinoa with Acorn Squash, Apples and Walnuts Jeanette's Healthy Living: 16 Clean Eating Thanksgiving Side Dish Recipes Big Girls, Small Kitchen: Nancy's Vodka Cranberries Weelicious:
Maple Roast Vegetables Napa Farmhouse 1885: Easy Mushroom - Chile Risotto Red or Green: Schezwan Green Beans Domesticate Me: Sweet Potato Gratin with Pancetta, Parmesan and Sage Virtually Homemade: Sweet Potato Casserole with Walnuts Elephants and the Coconut Trees: Purple Potato Salad with Grapefruit Vinaigrette The Sensitive Epicure:
Roasted Sweet Potatoes with Thyme and Rosemary The Heritage Cook:
Maple -
Roasted Root Vegetables Food For My Family: Honey -
Roasted Cauliflower with Pine Dishin & Dishes: Twice baked Sweet Potatoes Devour: Top In Season Thanksgiving Sides FN Dish: 10 Seasonal Thanksgiving Sides Taste With The Eyes: A Fresh California Twist on
Brussels Sprouts
While
Brussels sprouts are
roasting in a small saucepan add coconut aminos,
maple syrup, orange juice, garlic, ginger and red pepper flakes and cook over medium heat, stirring occasionally until liquid reduces by half and thickens, about 8 - 10 minutes.
-LSB-...] LOVE
roasting brussels sprouts, and I think I might try out something like this
maple - mustard glazed version this -LSB-...]
I LOVE
roasted brussels sprouts, and the addition of
maple syrup and mustard sounds delicious.
Maple Balsamic
Roasted Brussels Sprouts with Pecans and Cranberries by Kristine's Kitchen Blog
Whilst the
brussels sprouts are
roasting prepare your almonds simply by placing them into a non-stick pan along with
maple syrup (or other liquid sweetener), liquid smoke and sea salt.
Dishin & Dishes:
Brussels Sprouts Gratin Feed Me Phoebe:
Roasted Brussels Sprout and Gruyere Toasts Big Girls, Small Kitchen:
Roasted Brussels Sprout Salad with
Maple Vinaigrette and Crunchy Breadcrumbs Napa Farmhouse 1885:
Roasted Brussels Sprouts Salad with Tahini Vinaigrette Red or Green: Spicy Skillet
Brussels Sprouts with Bacon Elephants and the Coconut Trees: Sauteed
Brussels Sprouts with Yogurt Garlic Dip Domesticate Me: Brie Quesadillas with
Brussels Sprouts, Bacon and Beer - Glazed Onions Virtually Homemade: Pan-
Roasted Brussels Sprouts with Butternut Squash Dishing:
Brussels Sprouts with Plain Omelette Devour: Chefs» Best
Brussels Sprouts Weelicious: Shredded
Brussels Sprouts with Poppy Seeds FN Dish: Thanksgiving's Finest
Brussels Sprouts Sides
Feed Me Phoebe: Gluten - Free Sweet Potato Latkes with Scallions Jeanette's Healthy Living: Warm
Roasted Brussels Sprout Apple Salad with Blue Cheese and Pecans The Wimpy Vegetarian: Lemon
Roasted Fennel with Olives and Breadcrumbs #FallFest Virtually Homemade: Green Beans with Brown Butter and Almonds The Mom 100: Baked Squash with Chili and
Maple Syrup Domesticate Me: Kale and
Brussels Sprout Salad with Pomegranate and Avocado Taste with the Eyes: Hanukkah Brisket Tamales with Carrot, Onion, and Jalapeño FN Dish: 5 Seasonal Sides for Your Holiday Table
Healthy answer:
roasted Brussels sprouts with
maple syrup and hazlenuts.ReplyCancel
We'll have potatoes & rutabaga mash,
Brussels sprouts, massaged kale salad, onion gratin,
maple roasted squash, fruit salad,
roasted cranberry sauce, a platter of raw veggies and dip for appetizer, homemade pumpkin pies... turkey & dressing.
It's an outtake from last year's
Roasted Brussels Sprouts with
Maple - Mustard Glaze.
Mega Clump Granola / / Brewing Happiness Red Flannel Beet Hash with Dill / / W U H A U S Small Batch
Roasted Soup / / Well and Full Fudgy Nut and Seed Butter Brownies / / One Part Plant + What's Cooking Good Looking + Double Thyme + A Couple Cooks Creamy Quinoa and White Bean Risotto with Crispy Brassica Florets / / Vegetarian Ventures + The House by Greenhouse Juice + A Beautiful Plate + Love & Lemons + Naturally Ella Cider and Sunflower House Dressing / / Faring Well Moroccan Stew + Sunshine Everything Crackers / / Golubka Kitchen Coconut Macaroon Cookie Truffles / / wildernessa Seedy Sesame Granola Bars with Chocolate / / Flourishing Foodie Broccoli Caesar with Smoky Tempeh Bits / / Earth & Oven Lentil Crunch Salad with Pepperoncini Dressing / / With Food + Love Easy Gluten - Free Waffles +
Maple Spice Buckwheat Crispies Cereal / / Tending the Table
Brussels Sprouts Salad with Lime and Miso / / The Green Life Weeknight Root Vegetable Dal / / The Healthy Maven + Blissful Basil Sweet and Sour Cabbage Stew with Rosemary / / The Perpetual Season + Wholehearted Eats Burrito - Stuffed Sweet Potatoes with Rustic Salsa and Guacamole / / Yum Universe + Cookie + Kate + Vegan Yack Attack + Connoisseurus Veg + Olives for Dinner Whipped Lentil Chipotle Dip / / Spabettie Book Club Tuesday Review / / Shipshape Eatworthy Book Review / / eat.
Chickpea, Brown Rice, and Kale Salad in a Jar with Pesto Poha with Veggies and Eggs Spinach and Chickpeas in Coconut Curry Sauce Fall Salad with Butternut Squash and Apple Cider Vinaigrette Cauliflower Rice with Basil - Spinach Pesto and Chickpeas Shredded
Brussels Sprouts and Wheat Berry Salad with Tahini Dressing Broccoli Cashew Soup Baked Tofu Bowl with Peanut Dressing Black Lentil and Barley Bowl
Roasted Strawberry and Oat Breakfast Bowl
Maple Peanut Overnight Oatmeal Skillet Mushrooms in Rosemary Gravy Simple Slow Cooker Mung Bean Soup Acorn Squash Lentils with Pumpkin Seeds and Cilantro Chickpea Bowls with Ginger Cucumbers and Spicy Peanut Sauce Cashew Creamed Corn Chickpea and Quinoa Griddle Cakes with Spinach and Feta
Roasted Rosemary Carrots and Chickpeas with Walnuts Honey Butter Whipped Sweet Potatoes Cauliflower Rice with Basil - Spinach Pesto and Chickpeas Shredded
Brussels Sprouts and Wheat Berry Salad with Tahini Dressing Pear and Ginger Stuffed Delicata Squash Balsamic Pearl Onions Broccoli Rabe with Brown Rice, Figs and Pecans Cantaloupe Tomato Salad Berry Salad with Basil, Mint and Feta Grilled Cauliflower Sweet and Spicy
Roasted Radishes Olive Pecan Sourdough Stuffing
Roasted Cranberries and Greens
Roasted Butternut Squash with Pear and Red Walnuts
Roasted Maple and Black Pepper Kabocha Cashew Creamed Corn Grilled Fava Beans with Charred Lemon and Smoked Sea Salt Steamed Japanese Yams with Curry and Lime
Roasted Garlic Dinner Rolls Bosc Pear, Walnut and Gorgonzola Holiday Stuffing
Easy Fish Taco Bowl Riced Cauliflower Chicken Casserole Poha with Veggies and Eggs Miso Ramen The Ultimate Holiday Burger Citrus
Roasted Whole Chicken Stuffed Pie Pumpkin with Turkey, Cheddar and Spinach Acorn Squash Risotto and
Brussels Sprouts with Bacon Spinach and Chickpeas in Coconut Curry Sauce Autumn Spiced Slow Cooker Chicken with Apples and Onions Baked Tofu Bowl with Peanut Dressing Grilled Bone in Chicken Breasts with Sweet Onion Garlic Barbecue Sauce Dan Dan Noodles Black Lentil and Barley Bowl Baked Peruano Beans with Mexican Chorizo Grass Fed Sirloin Steaks with Spinach Horseradish Pesto Herb and Goat Cheese Red Potato Pierogi Braised Boneless Short Ribs with Citrus Garlic Slaw Nashville Hot Chicken Beer Basted Turkey Acorn Squash Lentils with Pumpkin Seeds and Cilantro Buffalo Chicken and Rice Slow Cooker Casserole Fish Burgers with Skillet Corn and Sweet Peppers Chickpea Bowls with Ginger Cucumbers and Spicy Peanut Sauce Lentils with Curry Turkey Meatballs and Lemon Spinach Grilled Pizza with Scallops Shallots and Arugula Lemongrass Chili Marinade for Grilled Chicken Spicy Noodle Bowl with Sausage and Greens Slow Cooker
Maple Jalapeño Chicken Sliders Grain Free Pizza Crust Beef Medallions with Spinach and Arugula Ground Turkey and Ale Cabbage Rolls Turkey Red Lettuce Wraps with Sweet Potatoes and Cranberries Chickpea and Quinoa Griddle Cakes with Spinach and Feta
Also catching my eye this week is this Vegan Lentil Loaf with
Roasted Carrots and Portobellos (except without the mushrooms, because, yuck) from Veganosity, this Shaved
Brussels Sprouts and Kale Salad with Lemon
Maple Dressing and Hemp and Pumpkin Seed «Parmesan» from The Full Helping, and this Wild Rice Stuffing with Butternut Squash, Pears, and Pecans from The
Roasted Root.