Dishes like wood - grilled rack of lamb served in oaxacan black mole with garlic - mashed potatoes; mahi - mahi in a rustic salsa of roasted tomatoes, onions, and peppers; slow - roasted pork
marinated with achiote and sour orange juice; and succulent
duck breast complemented with a mole poblano and white rice, garnished with chopped cilantro, peanuts and sesame seeds.