Marinated daikon provides a tangy contrast to the sweet and spicy chicken.
Give your all - veggie main course serious flavor by
marinating daikon (an Asian radish) in soy sauce, sake, and ginger.
Not exact matches
ginger
marinated tofu, recipe below quick pickled cucumber, recipe below 2 cups (500 ml) black rice 2 carrots, cut into thin sticks 1/2
daikon radish, cut into thin sticks 1 ripe mango, thinly sliced 2 nori sheets, cut into thin strips 200 g oyster or shitake mushroom, sliced 200 g fresh spinach 4 eggs, fried sunny - side - up 1 large handful mung bean sprouts 1/2 cup kimchi, store - bought or homemade (spicy fermented cabbage) 1 tbsp sesame seeds, black or white 1/4 cup (1/2 dl) gochujang (Korean chili & soy bean sauce)
Garnish with
marinated edamame, clementine, and grated
daikon radish.
Then pile on the
marinated carrots and
daikon, and finish with the edamame and any other additional toppings you are using.
baked soy nuggets $ 7 served with fresh herbed vegan mayo chef's potato salad $ 7.5 chunky potatoes mixed with celery, capers, a touch of onion juice & vegan mayo chickpea fries $ 9.5 an award winning recipe with a hint of indian spices, served with our house dipping sauce vegetable tempura $ 10 served with minced
daikon, ginger & soy sauce pan-seared shanghai - style dumplings $ 9.5 homemade dumplings filled with chinese chives, shitake & wood ear mushrooms,
marinated tofu and vegetarian protein, served with a ginger balsamic dipping sauce vegetable tamale $ 8 served with diced tomatoes cilantro oil