Thanks in large part to his Farmers»
Market Salad Bar program, Taylor has been able to grow the program by approximately $ 1 million per year and increase participation rates from 47 % in 2002 to 70 % in 2014.
Not exact matches
Using the Farmers»
Market Salad Bar model, Taylor moved the nutrition services
program from a district debt of $ 3.1 million in 2002 to a surplus of $ 5.1 million in 2012.
In addition to stocking the
salad bar, the middle school sells their plants at the local farmer's
market to raise funds for
program expansion.
Engaging your stakeholders in your
salad bar campaign gives you a leg up on
marketing your plan to improve your meal
program.