After picking out a book, she joins Trisha in the kitchen, where they make a wine - inspired menu of Rotini with Chicken
Marsala Ragout, Red Wine Chocolate Cake and Beth's Arugula Salad with Sparkling Wine Vinaigrette.
Mushrooms, with their earthy, umami flavor, dense chewiness, and culinary versatility, have long been used in cuisines all over the world — they're a staple in the Japanese diet, in numerous European regions they serve as the center of recipes such as risotto and Chicken
Marsala, and in the U.S. they've long been a popular star ingredient in dishes ranging from mushroom
ragout to portobello burgers.