Good tip to make a dressing directly in
a mason jar like this, too.
First off who doesn't love
those mason jars like they just help add to the valentine's day theme.
I have
mason jars like this, so we could actually do this little craft.
I'm painting
my mason jars like yours and had a question.
For this project you can use
any mason jars you like, but I found three different sized quilted mason jars and I love the texture and dimension they helped to give these mason jar luminaries.
Not exact matches
I may even come home with a
mason jar full of sand so I can smell it every now and then — then I can be
like Captain Jack Sparrow and sing «I got ta
jar of diiiiiiirt, I got ta
jar of diiiiiiiirt...»
I'm no baker; (I wish I can make cookies all the time and most of my family / friends live faraway: (so it is expensive to ship int» l. I
like to package my homemade treats in beautiful
mason jars... they are handy to have use and they can be reused by them!
Glass containers (
like mason jars) work best with the acidic brine.
I realize that mayonnaise is a scary ingredient in picnic foods, so I
like to make the dressing in a
mason jar, keep it chilled until I'm ready to serve, and then drizzle it over at the last minute.
A balanced breakfast and fitness motivation all in one
mason jar; sounds
like a good deal to us.
I
like to do this by taking a large
mason jar lid, placing plastic wrap on the inside of it and then pressing the meat mixture into the lid.
Add the mashed banana to a small container - I
like to use glass
mason jars, followed by the white chia seeds, vanilla extract, and ground cinnamon.
I
like to use small jelly or
mason jars or a small tupperware to shake it up.
If you need it softer, place your coconut butter container in a bowl of warm water to soften (I
like using
mason jars to store the coconut butter).
It will stay fresh for 3 or 4 days in the fridge, but I
like to freeze mine in ice cube trays and
mason jars of various sizes to keep it super fresh.
Living there had a magical simplicity to it that made time feel as though it moved at a pace where if we tried hard enough, we could almost capture it
like a firefly in a
mason jar.
If you don't
like tomato seeds in your sauce (or you have picky kids), consider straining the seeds out before pouring the finished sauce into
mason jars... or better yet... cut each tomato in 1/2 and scoop the seeds out with your thumb after step 2 above.
how often do I
like to use pinches of it, because pinching it out of a
mason jar is much more fun than pinching it out of a standard spice
jar
I adore
mason jars, paper straws, and cake plates (
like nobody's business).
Not to mention, if you are anything
like me, who has not canned a single thing this year, you have a ton of little
mason jars that you could repurpose into quaint little dessert dishes!
First off who doesn't love those
mason jars and it's perfect for valentine's day coming up and not only the color of the shake but the raspberries and sprinkles add so much cuteness to the shake... looks so good and I can't wait to try it out, but I love putting protein powders in my other foods
like my pancakes or muffins, kinda makes them more filling and a little more tasteful in a way.
After brewing the coffee, pour it into a container (
like a
mason jar) and place it in the refrigerator and let it completely chill.
I was just thinking as I posted this that it would be so cute in
mason jars with little labels
like the ones you made for the s» mores
jars but for a Thanksgiving spread.
* If you don't
like the idea of saving the sliced banana for the next day, feel free to add it on top of your oats right in the
mason jar before putting it in the fridge!
TO MAKE DULCE DE LECHE - Some people
like to make it in the can of sweetened condensed milk but I
like to pour the sweetened condensed milk into a 1/2 pint (250 ml)
mason jar.
I did two things differently first for the cinnamon filling I made it in a pint sizes
mason jar and then transferred to a plastic food safe squeeze bottle which worked
like a charm.
Place all ingredients together into a small container,
like a
mason jar.
I also
like to chill a couple of
mason jars filled with this Immune Boosting Ginger Tea and add it to my green tea over ice, for a delicious and healthy iced tea.
I
like to keep the baggie sealed and use a
mason jar to smack down on the crisps so that they come out nice and pulverized.
I
like to pour them into two
mason jars — one for immediate use and one for the freezer.
At the end of the process, the coco dulce will be boiling relatively rapidly — remove from heat and, using a silicon spatula, transfer the dulce to a large, wide mouth
mason jar (or the bowl of a heat safe blender
like a Vitamix).
Store leftovers in airtight containers (
like mason jars) for up to a week or freeze for up to 1 month.
I have a sealable plastic container I put it in, a
mason jar would work great if you don't have something
like that or even a ziptop bag.
Blend up your smoothie the night before and pour it into an air - tight container
like a
mason jar, then store in the fridge.
Divide the mixture between two (or three) containers with lids (I
like mason jars here!).
If you'd
like to go the
mason jar route, simply bake the cake part of this recipe on a parchment lined (or buttered and floured) sheet tray.
Have any other lunch in a
mason jar recipes you'd
like to try?
I
like to keep mine in
mason jars.
Things we love: the cute and environmentally friendly glass
mason jar packaging, delectable flavors
like almond ginger, chai spice, and espresso, and the fact that all orders are made to order by passionate nut butter makers in Durham, North Carolina.
I
like to keep a
mason jar of soaking cashews in the fridge so I always have some on hand.
Or get super ambitious and plan ahead / pack a week's worth of salads into individual
mason jars to grab on the go,
like Lexi.
I
like using wide - mouth canning
jars like this one and this one, but wide - mouth
mason jars work, too.
I
like to use a
mason jar, covering the almonds until completely submerged.
Place equal amounts flour (I
like whole wheat) and kefir water in a Fido or
mason jar.
What I
like to do is toss all the ingredients for the marinade in a
mason jar, shake it up and pour half of the marinade in with the chicken.
You can just blend everything up and put it in a
mason jar...
like I did below (feel free to add a little bit more cashewmilk).
Add all ingredients into a lidded
mason jar and then shake
like the dickens until well blended.
I also
like them with red pepper alfredo or in a
mason jar salad.
I usually soak and dry my nuts and seeds and large batches and store them in
mason jars or other airtight containers — so I have them on hand for recipes
like this one (as well as pesto, peanut butter, peanut butter cookies, and other goodies that call for soaked and dried nuts and seeds).
I
like to mix my homemade dressings in jam or
mason jars.