Sentences with phrase «mason jars in the fridge»

Everyone of all ages will love this recipe, so be sure to make extras and feel free to keep them in mason jars in the fridge.

I made the recipe directed at first and it lasted (upside in a tightly hand sealed mason jar in the fridge) for a few weeks.

Continue whisking and slowly adding the oil until thickened, then whisk in lemon juice to taste and store in a mason jar in the fridge for up to one week.

It's been living in a mason jar in my fridge and every so often I dip the end of a spoon in it as a «sucker» for my kiddo.

If you have more willpower than I do, you can store her in a mason jar in the fridge and just warm in a dehydrator before serving.

These coconut butter treats are bite sized and super quick to make, so I can fix a small batch, store them in a mason jar in my fridge, and grab one whenever I have a craving or need a boost of energy.

I also squeeze it in hot water with some grated fresh ginger and a drizzle of honey (my favorite warm drink to sip on in the mornings), and I love keeping a mason jar in the fridge filled with these Detox Honey Lemon Ginger Slices.

I would recommend keeping them in a mason jar in the fridge for freshness and I believe they'll stay crisp this way too.

I keep them out on the counter for a couple of days and If they last longer than that, I store them in a glass mason jar in the fridge for up to a couple of weeks: --RRB-

After fermenting on the counter for 36 hours I put it into a cotton dishcloth for me into a log and put that into a mason jar in the fridge the towel with the moisture away and makes it just like a thick cream cheese or goat cheese.

I don't always have time in the morning to make this so every few days I'll make a big batch and store it in mason jars in the fridge.

I make a batch of this pretty often and store it in a mason jar in the fridge.

Store in an airtight glass dish or mason jar in the fridge and enjoy within 4 - 5 days.

Everyone of all ages will love this recipe, so be sure to make extras and feel free to keep them in mason jars in the fridge.

This can be stored in an airtight container or mason jar in the fridge for up to five days.

It's delicious cold too, I keep mine in a mason jar in the fridge.

Not exact matches

I normally keep your smoothies overnight in the fridge in a mason jar, however, I was wondering whether you could recommend any containers that aren't glass to carry smoothies in during the day?

Transfer to mason jar or container and store at room temperature or in fridge.

TIP: If you're off at college or have a long work day ahead, this is also a great recipe to keep in the dorm or office fridge in mini mason jars!

Before hitting the hay, I dump all the wholesome ingredients in a mason jar, give it a shake, and stick in the fridge.

after it sets in the fridge overnite can you warm it in the mason jar in the microwave if you wanted?

It's super easy to make, and can all be done in a mason jar which you can then keep in the fridge for up to two - three weeks!

Transfer to a mason jar, and place in the fridge for at least thirty minutes.

Transfer to a small bowl (or mason jar) and put in the fridge to cool.

All you have to do is mix all the ingredients together in a large mason jar and let soak overnight in the fridge.

I put it in a glass mason jar but wasn't sure if it gets stored in fridge or pantry?

Transfer to tubberware or mason jar and store at room temperature or in fridge.

It will stay fresh for 3 or 4 days in the fridge, but I like to freeze mine in ice cube trays and mason jars of various sizes to keep it super fresh.

And same with the barbecue sauce, transfer to a mason jar and save in the fridge until ready to use.

The popcorn is amazing on its own as a snack as well, and the barbecue sauce keeps in the fridge for a few weeks in an air tight glass jar (mason jar).

We always have a big mason jar of fresh hemp milk in the fridge (so smooth and creamy!)

If I wanted to prep for a week, how long could I store this smoothie in the fridge if I were to semi seal in a mason jar?

* If you don't like the idea of saving the sliced banana for the next day, feel free to add it on top of your oats right in the mason jar before putting it in the fridge!

It is so incredibly easy to make — I used the blender to combine all the ingredients until smooth, then poured into small mason jars to store in the fridge.

When it's done, I pour it into a 32 oz mason jar to cool in the fridge.

As for the remaining oil / tomatoes leftover, place them in a mason jar and keep in the fridge!

Just combine all the ingredients in a bowl or mason jar and then let it sit in the fridge overnight.

Blend up your smoothie the night before and pour it into an air - tight container like a mason jar, then store in the fridge.

Because kale is so hearty, it can keep a few days in the fridge already dressed, but it also works well as a mason jar salad so you can take it to work with you.

I store batches of chia seed pudding in my fridge in these cute little mason jars to enjoy at home or on the go.

I like to keep a mason jar of soaking cashews in the fridge so I always have some on hand.

-- If you don't drink it all at once, store it in a glass jar (mason jars work well or re-use nut butter jars) in the fridge.

I have a giant mason jar that I keep in the fridge, with a low calorie soup ready to go.

When ready to use the rice, strain at least 10 % of the rice soaking water into a mason jar and store in the fridge to use the next time you make rice.

Do u keep the lid on the mason jar for both the 1st ferment on the counterand the 2nd ferment in the fridge?

To make this salsa fermented and probiotic (and also allow it to stay fresh in the fridge for a longer period of time — for weeks or months), stir in 1 - 2 tablespoons of whey to the mix, transfer to a mason jar and let it sit on the counter for 8 - 12 hours.

I use mason jars for my milk kefir, but have a hard time keeping up with it, so I let it ferment slowly in the fridge.

Then you seal the mason jar (or covered bowl, if that's all you have) in the fridge overnight.

Pour the dressing mixture into a mason jar, put the lid on well, shake a couple times, and then let it sit in the fridge for 10 minutes to set and thicken up.

I store the beans in their cooking liquid (don't drain) either straight into the fridge in the pot I cooked them in; or in mason jars.