Wouldn't you know it, this is when
my Master Cook program decides to hiccup and swallow my new results!
Not exact matches
«This is a continuing affirmation of the quality of our
master's
programs at the
Cook School,» then - Dean Ellen Harshman crowed in a 2013
Cook website missive highlighting the school's top 20 placement in three categories of the specialty rankings.
Maggie Beer Products was built up over decades by Maggie Beer, who developed a national profile through a series of cookbooks, television
cooking shows and as a regular guest judge on the Ten Network's
Master Chef
program.
She has studied with
master teachers in Spain, Zanzibar, China and Italy, was a 2014 graduate of NTI's Natural Food Chef
program, and was quickly hired to lead
cooking demonstrations, classes, and weekend workshops.
The innovation of the ECO Project, the Everyday
Cooking series, and Charlee's Kitchen helped create a new degree
program at NUNM:
Master of Science in Nutrition.
But Child and Pépin had a solution: They were helping to launch a
master's
program in gastronomy that would do more than teach how to
cook — it would look at the role of food in history and society in a serious, interdisciplinary way.
Ten grants were awarded to Indigenous researchers.37 For example, James
Cook University's Building Indigenous Research Capacity grant (2007) saw support for 19 Indigenous research scholars and, by 2013, for each NHMRC dollar invested in the project, Indigenous researchers generated three in grant, research and scholarship funding.38 To date, there have been one successful Australian Research Council Fellowship, four PhD and three
Masters graduations, and 10 continuing enrolments in higher degree research
programs.38 Expansion of the Indigenous workforce in health research is also being seen in other areas of research.