Taking the average values from the abstract you cite and using 8.8 kcal / g for fat and 4.1 kcal / g for protein and carbohydrate, then
mature human milk is 52 % fat, 5 % protein, and 43 % carbs by calories.
«
Mature human milk contains 3 % — 5 % fat, 0.8 % — 0.9 % protein, 6.9 % — 7.2 % carbohydrate calculated as lactose, and 0.2 % mineral constituents expressed as ash.»
Generally, data indicates that
mature human milk contains between 5 to 15 g / L of HMOs and that the amount of 2» - FL in secretors» milk is between 1 to 4 g / L, which is a good range to consider when supplementing with 2» - FL..5
Lactoferrin is the second most abundant whey protein in
mature human milk [20], and we observed LTF to be the second most abundant non-casein gene expressed.
Specific Gravity of
Mature Human Milk = 1.031, so Density of
Mature Human Milk ~ 1.031 g / ml; 1 oz = 29.6 ml; Numbers in gray were derived using the above conversion factors.
For example, colostrum contains multiple trophic factors that aid in enterocyte proliferation when compared with
mature human milk (1).
Mature human milk is naturally thin and watery, but no less nutritious.
Not exact matches
Further studies are needed to understand the role of SPMs in infants who have been given
human breast
milk and the precise way SPMs may help an infant's immune system
mature, but the research team hopes that their study will open up new areas of investigation for the field.
«The higher levels of these proteins in
human milk are consistent with the well - established perspective that
human babies, compared to other primate infants, are born at a slightly earlier stage of development and require higher levels of specific proteins that will nurture them as they
mature,» Lemay said.
I don't remember when the fact that
mature breasts can give
milk really stuck in my head but when it did I thought
humans were related to cows.
«The higher levels of these proteins in
human milk are consistent with the well - established perspective that
human babies, compared to other primate infants, are born at a slightly earlier stage of development and require higher levels of specific proteins that will nurture them as they
mature,» Lemay said.
Young puppies, (like
human babies) are most susceptible to infection, particularly because the natural immunity provided in their mother's
milk may wear off before the puppy's own immune system is
mature enough to fight off infection.