May place in the fridge to help set faster.
Not exact matches
*** If you're taking your time making the fingers, you
may need to leave some of the shortbread dough
in the
fridge to keep it from getting too soft, and also
place your dough that has already been shaped into fingers back
in the
fridge until they're ready for the oven.
I would say that if you make them a day ahead and
place in the
fridge after proving stage, they will continue proving (although at a slower rate) and they
MAY overproof — resulting
in yeasty and sticky dough.
You
may be tempted to
place the tray
in the
fridge to speed up the process — but don't.
Pour over tofu and let marinate for a few hours... if you
place it
in fridge, the olive oil
may solidify, so just be sure to rotate the fu's to keep the oil from separating.
You
may need to
place the pan
in the
fridge or freezer for a short amount of time until they're firm enough to pull out and slice without changing shape too much.
But I'm sure
placing in the
fridge would be good,
may not be quite as moist, but still great.
You
may marinate it for up to an hour, but make sure to
place in the
fridge after 15 minutes.
Do not
place in the
fridge as they
may dry it out.
You
may also prepare a few 1/2 cup batches and
place in the
fridge for a few days at a time.
You
may want to
place a full day's worth of frozen breast milk
in the
fridge each night so that it will be ready to use the next day.
The sumptuous ocean - facing swimming pool, cascading hot tub, cabana pavilion with deluxe grill,
fridge, wet bar sink and ice maker, outdoor shower and powder room, outdoor dining area, chaise lounges, verdant tropical landscaping, and the magnificent Pacific Ocean at the edge of the property
may keep you enjoying
in place!