Sentences with phrase «maybe less flour»

Maybe less flour and more milk?

Not exact matches

A little more oat flour should work just fine, or you could even just try leaving it out altogether and maybe use a little less almond milk.

They're actually even sweeter than I need... I think I'll use a little less sweeter next time — or maybe just use an overripe banana with a little extra almond flour.

A combination of extra moisture from them (usually fine with regular flour but...), less structural integrity from gluten-less flours and maybe an oven running cool (possibly) could cause the trouble.

My Gluten Free Healthy Hummingbird Cake, well, I'll be honest, to be completely perfect, it could probably use a little less banana, maybe a bit of coconut flour to absorb some of the moisture, and a little more time in the oven.

Maybe decrease the amount of flour to 5 cups, so the flavor is less diluted?

Also if you used almond flour, maybe use 2 tbsp less butter..

Except she makes it with 3/4 cups whole wheat flour and 1 cup white flour, and maybe less milk.

Use quite a bit less matzah meal than you do flour — maybe 2 - 3 tablespoons for 4 potatoes — the reason will become apparent later on.

I haven't substituted sesame flour with almond flour in this recipe but I would use just 1/4 cup of water (or maybe even less).

My only guess is that maybe the coconut flour is more or less absorbent than the brand I used (coconut flour can be a little finicky).

I will experiment with less flour and maybe grinding some extra seeds into meal and see what happens...

I agree with this — I'm not sure what it is, but I had my fill after maybe 6 small cookies, which, for me, it quite a bit less than what I would have eaten if I had made regular flour chocolate chip cookies.

You could start by replacing it with a bit less white flour (maybe 3/4 c minus 2 Tbsp?)

maybe next time try to use less flour..

However, if you are using another gluten free flour blend, you may want to add a little bit (like maybe a 1/4 teaspoon per cup or less) in recipes that you feel are turning out to dry or crumbly.

I over baked a batch once and they were a little cakey, so maybe try reducing the time and a little less flour.

Maybe a tad less, stevia drops, a touch of coconut flour and half a scoop of protein powder.

I use Bob's red mill almond flour (don't have access to Anthonys or Well Bees) and maybe it is less finely ground.

I haven't substituted sesame flour with almond flour in this recipe but I would use just 1/4 cup of water (or maybe even less).

You could still try using it instead of almond flour but maybe use a Tbsp less.