Sentences with phrase «maybe powdered milk»

I'm quite lacking of imagination right now... Maybe powdered milk?

Not exact matches

I usually don't follow much of a ratio: I pour flour (s) in a big bowl, add whatever liquid I have around (non dairy milk, water, cold broth, maybe a little bit apple cider, or some beer too, which gives lightness to the crêpes), some flax gel (1 Tbsp ground flax seeds + 3 TBSP warm water), some salt or maybe a little sugar, sometimes spices like curcuma and black pepper, or tandoori spice powder etc, stir until the consistency pleases me, adding more liquid if necessary, let it sit for a few hours on my counter, and voilà.

I used 1/3 cup GF rolled oats, 1/3 cup or maybe a bit more of unsweetened almond milk, 1 tablespoon chia seeds, 2tbls of powdered peanut butter, 1/2 tbls of maple syrup.

my favorite bfast cereal right now is probably my grated carrot «slaw with a drop of nut milk and a little protein powder and maybe some mulberries just a few as garnish.

I know this isn't your area of specialty, Nicole, but maybe you know a sub for the powdered milk or why it's necessary in the first place so those of us who adapt your recipes to be dairy free can figure out what to do?

Maybe next time use a different milk powder brand and see the difference.

I think vanilla would taste great in these, maybe add 1 tablespoon of cocoa powder and an extra teaspoon of almond milk if you need it.

Maybe a correction would be to use the mixture of coconut milk powder and powdered sugar on the first rolling, but just powdered sugar on the second.

Maybe it's that he puts protein powder into milk, which I du n no, I imagine would feel like a rock in your stomach.

It certainly didn't beat boiling some milk or dairy - free milk with some good cocoa powder, a little sugar, and maybe a little vanilla extract or other flavoring.

how about ingesting some high quality fat or at least a macronutrient balanced smoothie with lots of fat from coconut milk or almond milk, maybe a tbl of MCT oil, along with greens and perhaps a high protein, moderate fat powder like Primal Fuel?

I used 1/3 cup GF rolled oats, 1/3 cup or maybe a bit more of unsweetened almond milk, 1 tablespoon chia seeds, 2tbls of powdered peanut butter, 1/2 tbls of maple syrup.

Second breakfast — Usually a green smoothie with 1/2 scoop plant - based protein powder (right now I really dig Plant Fusion), 1/2 an avocado, almond milk, 3 Brazil nuts, frozen mango, handful of kale or spinach, juice from one lemon, 1/2 a cucumber, 1/2 T coconut oil, and maybe some cinnamon or other spices.

• Eatables prepared from milk and sugarcane juice [jaggery might be a substitute but perhaps processed still and maybe date powder or molasses are better].

Just put two tablespoons of flax seeds in a blender, grind them to powder, throw in some frozen berries, maybe half a frozen banana, some soy milk or almond milk (any of the so - called «motherless milks»).

I have been doing kefir for a few years and I have never refriderated it — it never goes bad or spoils — the white slimy is unusual — maybe cause its» un» --- pasteurized - milk --- - I make my kefir from a --- non - fat gallon of regular store bought milk - and don't have any issues its great — I make cheese and juice — the cheese is for dips — and salads and tuna mix and all that — great in soups and stews — the juice I make protein smoothies out of it — every day a 16 ounce smoothie — just protein powder and kefir juice and sometimes a blender with banana or some other fruit — its awesome and I have no digestive issues ever — hope this info helps — keep using it maybe try non fat regular milk — see what happens --

I did purchase milk paint powder and the bonding agent at Old Fashioned Milk Paint thinking to use it on the set but then read you blog and thought maybe Chalk would be betmilk paint powder and the bonding agent at Old Fashioned Milk Paint thinking to use it on the set but then read you blog and thought maybe Chalk would be betMilk Paint thinking to use it on the set but then read you blog and thought maybe Chalk would be better.