Sentences with phrase «mccormick chipotle chili»

We'll use ground chipotle chili found near the spices in your market.

The Chipotle Chicken is bathed in aromatic Mexican spices of chipotle chili powder for a smoky heat, mixed with chili powder, cumin, smoked paprika, garlic and onion powder.

Toss with a drizzle of olive oil, a sprinkle of kosher salt and a generous dose of chipotle chili powder.

Add blueberries, dried cranberries, garlic and chipotle chili to the food processor with 1 cup reserved coffee from the reconstitution.

The timing of this recipe couldn't have been more opportune as I had half a rotisserie chicken in my fridge begging to be used, I had one chipotle chili with adobo sauce in a small container in the freezer from a previous recipe, and I had some leftover milk from my son's last visit (he loves milk with his chocolate - anything).

Beware of those chipotle chili peppers!

It was in the homemade enchilada sauce which means it must be coming from those chipotle chili (packed in adobo)!

The combination of spicy chipotle chili and creamy sweet squash really appeals to me (I've used it before in my Baked Pumpkin Chipotle Fries) and I think you're going to love it.

The flavor and color of your butter will deepen with time as the chipotle chili powder «blooms».

Fajita Marinade 1 tsp chili powder 1/2 tsp cumin 1/2 tsp chipotle chili powder (reduce or omit this if you don't like it too hot) 1/2 tsp onion powder 1/4 tsp garlic powder dash of salt 1 1/2 tsp lime juice 1 tsp vegetable oil

In a small dish, combine the reserved broth with the smoked paprika, garlic powder, chili powder, ground cumin, chipotle chili powder, fine sea salt, freshly ground black pepper and onion powder.

This hearty mixed bean chipotle chili is made with two kinds of beans but you can easily substitute it for one (or more).

Plus, I discovered a very important lesson: cinnamon and chipotle chili powder, when combined, taste like a Red Hot!

Spices (sweet chili pepper, chipotle chili pepper, cayenne pepper, oregano, thyme, cumin, parsley, savory, marjoram, bay, basil, rosemary, mustard, coriander), garlic, onion, carrot, sugar, citric acid, orange peel, modified food starch, rice concentrate, lime juice solids, natural chipotle pepper flavor, natural smoke flavor

1/2 teaspoon ground cinnamon 1/4 teaspoon ground cardamom 1/4 teaspoon ground nutmeg Dash of chipotle chili pepper 1 3/4 cups raw pepitas 2 cups sugar 1/3 cup light corn syrup 1/2 cup water 1 teaspoon baking soda 4 tablespoons butter 1 1/4 teaspoons sea salt, plus more for sprinkling

3 chicken breasts olive oil spray 2 teaspoons chipotle chili powder 1 teaspoon cumin 3/4 teaspoon garlic powder 3/4 teaspoon onion powder 1/4 teaspoon salt 1 teaspoon ground black pepper 2 onions, chopped 4 cloves garlic, minced 1 — 2 jalapenos, minced 2 bell peppers, chopped 8 ounce can tomato sauce 2 — 14.5 ounce cans diced tomatoes 2 — 14.5 ounce cans black beans, drained and rinsed 5 cups chicken broth 2 ears sweet corn, kernels removed garnishes (optional): shredded cheddar, nonfat plain Greek yogurt (or sour cream), cilantro, jalapeno slices, diced avocados, tortilla chips

This chipotle chili recipe is hearty but healthy plus it has a kick with the spices.

This particular chicken chili is made using leftover barbequed chicken rubbed with chipotle chili seasoning and garlic and I must say it was pretty darn good.

We'll use ground chipotle chili found near the spices in your market.

If you want, you can try adding chili powder, cumin, or a pinch of chipotle chili powder to the salsa.

If you want to tone the heat down, use only a half teaspoon chipotle chili powder.

This one has a bit of chipotle chili powder to add smoky spice, but feel free to tone it down or kick it up with your favorite chili seasonings.

Serve with a mixture of Greek yogurt and chipotle chili powder.

Dried chili flakes or chipotle chili powder work for the dish!

With chunks of chuck roast, browned in bacon fat and cooked with red kidney beans, red chili and chipotle chili, onion, garlic, jalapeños, tomatoes, and lime juice.

4 cups grilled corn 1/2 cup red onion, diced 2 cups cherry tomatoes, quartered 1/4 cup chopped cilantro 1/2 cup crumbled goat cheese Dressing: 1/4 cup lemon juice 1/2 tsp lemon zest 1 tsp cumin 1 tsp chipotle chili powder 3 Tbsp olive oil

1 Make chili paste: In a small bowl mix the chili powder, chipotle chili powder, ground cumin, oregano, thyme, and ground coriander seeds.

It has things like chipotle chilis, cilantro, and cumin so it's packing some heat, as well as some more traditional spices.

We like to add some smoky chipotle chili powder to ours, which gives them a little kick, but this is completely optional.

If you're going to add some smokey chipotle chili powder, sprinkle that on as well... but go easy, this stuff is spicy and you can quickly make the chips just too spicy.

Add the garlic, chipotle chili powder, salt and pepper.

You could also omit the chipotle chili powder, however this gives it a smokey flavor that we enjoy!

3/4 cup of light brown sugar 2 tablespoons of salt (I used Lo Salt reduced sodium alternative) 1 tablespoon of chipotle chili powder 1 tablespoon of smoked paprika 1 tablespoon of garlic powder 2 teaspoons of ground cumin 1/2 teaspoon of cayenne pepper 1/2 teaspoon thyme 1/2 teaspoon of ground cinnamon

Toss sweet potatoes with olive oil, chipotle chili powder and salt to coat.

Possible variations include adding 2 - 3 tablespoons tomato paste (whisk it into the butter - flour mixture before adding the rest of the seasonings) for more of a tomato flavor, or 1 - 2 teaspoons ground chipotle chili powder (just add along with the other spices) for a smokier flavor.

This black bean dip gets its delicious smokey flavor and slight kick to it from a bit of chipotle chili and adobo sauce.

It is a bit spicy for me, not sure if it is because I used chipotle chili powder or not.

Since my main meals are usually eaten away from home (I work in an ER), I like making big pots of things that last several days, and lately that's been sweet potato chipotle chili (with black and kidney beans and tons of veggies).

3 tbsp sour cream 1 small canend chipotle chili, minced 1/2 tsp adobo sauce from the can pinch of salt hit of lime juice

This time I read through the reviews and pre-roasted the squash tossed with some olive oil ancho and chipotle chili powders and a fresh chopped jalapeno.

I added chipotle chili powder, sriracha and some chipotle salsa.

Cabot Extra Sharp Cheddar balances the spiciness of the chipotle chili while adding a cheesy touch to the salad.

dried oregano Light pinch or sprinkle of cayenne pepper or chipotle chili pepper (optional)

Once cooked, remove the transfer the squash to a large bowl and add minced chipotle chili, cilantro and juice from the remaining lime.

-3 chipotle chilis in adobe sauce -2 cloves garlic -1 / 4 c loosely packed fresh cilantro leaves -1 / 2 t salt -1 / 4 t pepper

(If your household doesn't keep three kinds of chili powder on hand: (1) you should get some chipotle chili powder because really, it's good and (2) just use whatever chili powder you have on hand.)

You can find these in the Latin section of any big grocery store, or you can use regular dry chipotle chili pepper powder, or a combination of smoked paprika and cayenne pepper in place.

1 cinnamon stick 1 whole nutmeg, halved 1 stalk lemongrass, chopped 2 cardamom pods 1 one - inch piece of fresh ginger, peeled and chopped 2 dried chipotle chilis 1/4 cup extra-virgin olive oil 1 large leek, white and pale green parts, rinsed and finely chopped 3 pounds butternut squash, peeled and cut into 1 - inch cubes 1 cup drained canned or jarred chestnuts, chopped 2 tablespoons chopped fresh sage 8 cups water

A mixture of coffee (flour from Trader Joe's), coconut, and chipotle chili powder, to be exact!

Filed Under: Beef, Pork, Soup Tagged With: beer, black beans, chili powder, chipotle chili in adobo, crushed tomatoes, cumin, dried oregano, garlic, ground beef, ground pork, kidney beans, olive oil, onion, paprika, red bell pepper, whole tomatoes