Not exact matches
Gourmet cuisine prepared by dedicated 5 - star chef (specializing in Mexican - contemporary cuisine) who can prepare three full
meals a day plus snack and happy hour service (*
meal preparation is included but not cost of
food / beverages, which is
charged at actual cost without mark - up)
Every year when I leave Oregon to go visit Southern California I have these grand plans of cooking new and exotic
meals for my family (I'm in
charge of
meals because I seem to have the easiest time meeting everyone's needs: pre-diabetic, inability to digest high fat content
foods, lactose - intolerance, and gluten intolerance.
The School Nutrition Association (SNA), the nation's largest organization of school
food workers, has been leading the
charge for school
meal roll - backs and, so far, it seems to be getting a sympathetic ear on Capitol Hill.
Because, on average, the prices
charged for paid
meals and competitive
foods do not cover the cost of providing those
foods, as explained above, this system facilitates cross-subsidization of paid
meals and competitive
food with federal reimbursements for free and reduced price
meals.
If the price
charged for paid
meals, combined with the federal per -
meal subsidy, covered the costs of these
meals (or equaled the federal per -
meal reimbursement for free
meals), more funds could be put toward providing more nutritious
meals, providing better compensation and professional support to
food service staff, or other improvements that would benefit children.
So instead of worrying about DeVos, we really should be focusing on: (1) Congressional Republicans, who've already shown great enthusiasm for weakening the nutrition standards for school
meals and limiting their accessibility to low - income kids (see my Civil Eats piece, «3 Things You Need to Know About the House School
Food Bill «-RRB-; (2) the as - yet - unscheduled confirmation hearing for Agriculture Secretary nominee Sonny Perdue, during which we're likely to get more information on how he views the NSLP; and (3) whoever eventually is appointed Under Secretary for
Food, Nutrition and Consumer Services, the USDA official directly in
charge of child nutrition programs.
The authors of The School
Food Plan recognised that the workforce is
charged with a complex challenge and responsibility: to serve the nation's children healthy
meals that taste great and can compete with the high street, all on a tight budget and timescales each day.
The Summer
Food Service Program provides these children with nutritious
meals during the summer months at no
charge.
And if you're a layperson like me, I also recommend taking a look at the slides for this 2012 School Nutrition Association presentation by two
food service directors, just to get a taste of the struggles districts face in handling this delicate issue and the costs they incur both in lost
meal charges in trying to collect on delinquent accounts.
As important as letting our kids control the «if's» and «how much's» of eating at
meals, it's also important to set some healthy mealtime boundaries and continue to be in
charge of what, where and when
food is served (this is the responsibility of the parent).
The school
meal recommendations are also meant as handbook for communication between stakeholders; providers of education and supporting activities, schools, persons in
charge of school
food services and pupil welfare, as well as for parents and carers, and the schoolchildren themselves.
Fast
food and junk
food are on the decline now that millennial moms are in
charge, but healthy well - balanced
meals and breastfeeding are on the rise.
And there was fresh, delicious looking lean ground beef and chicken, instead of the current offerings which Chef Ann Cooper, formerly head of school
meals in Berkeley, and now in
charge in Boulder Co., describes as «a facsimile of
food....
The
food was awful, and take - up correspondingly low: only 40 of our pupils out of 400 ate school
meals, even though nearly 60 children were entitled to them free of
charge.
We may put alot of time and effort into making their
meals as nutritious and healthy as possible but we sometimes we may not be in
charge of their
food options.
Sometimes these parents are serving a
meal from a higher priced, healthy
food vendor such as Revolution Foods, which
charges the full amount of a government reimbursement to cover the cost of its
food (
meal costs from Revolution Foods start at about $ 3 and go upward, while in 2010 - 11 the reimbursement for a free lunch is $ 2.72.)
The bottom line facts you need to know: under the new school
food law passed last year, school districts must bring the price for a paid lunch (that is, a lunch purchased by a student who does not qualify for free or reduced price
meals) into line with what the
meal actually costs, eventually
charging an average of $ 2.46 per lunch.
Food scientists, not chefs, are in
charge of NASA's space
meals.
Avoid all pre packed and prepared
foods as much as possible, be in
charge of what you eat and what you add to your
meals.
It can even be added to your favorite
foods so you don't have to give up breakfast waffles or mac»n' cheese for dinner; just add a scoop of Amazing Grass Greens Superfood to
charge your
meals with nutrition.
The
Food & Nutrition Services Department of the Syracuse City School District will again provide
meals to all children 18 years and under, without
charge, as part of the Summer
Food Service Program 2012 (SFSP).
The ninety - nine cent price of a fast -
food hamburger simply doesn't take account of that
meal's true cost — to soil, oil, public health, the public purse, etc., costs which are never
charged directly to the consumer but, indirectly and invisibly, to the taxpayer (in the form of subsidies), the health care system (in the form of
food - borne illnesses and obesity), and the environment (in the form of pollution), not to mention the welfare of the workers in the feedlot and the slaughterhouse and the welfare of the animals themselves.
As people began to use their debit cards for small, everyday purchases, the number of $ 35 fees
charged for $ 5 debit card
charges skyrocketed, resulting in many individuals unintentionally having to pay $ 40 for a $ 5 fast
food meal.
At 6 months, you may feed puppy 2 solid
meals a day and after 1 year you can cut further giving him one solid
meal in the morning (lots of carbs and protein to
charge him with energy) and offering one slight snack in the afternoon (read more at Best Puppy
Food: How Much, Schedule, Tips and Tricks).
Cat litter, canine litter, wild fowl
food, live & frozen
meals and oversized objects could incur an additional per - item transport & dealing with
charge or surcharge.
We distribute pet
food free of
charge to
Meals on Wheels recipients, individuals in assisted living and senior facilities, and area
food banks.
Main restaurant serves breakfast, lunch and dinner, buffet - style & a la carte (extra
charge, on request), either indoor or on the poolside terrace; snacks, light
meals, BBQ
food are available; there is a one pool bar - Sapphire Blue Pool Bar (in the summer season), one main bar - Ermines Cocktail Bar, and theme buffet nights of Oriental, Tex Mex, Cyprus and Greek
food.
If a lounge doesn't offer
meals (for free or for a
charge), I would like for them to allow me to bring my own
food from outside.
104 • Entrance ticket to the Inca Trail • Entrance ticket to Machu Picchu • Two - hour guided tour upon your arrival in Machu Picchu • Bus ticket up and down from Aguas Calientes to Machu Picchu to Aguas Calientes (2 one way tickets are provided) • Backpacker train ticket from Aguas Calientes to Poroy, Cusco departing between 15:00 - 17:30 hours • Transfer from the train station to your hotel in Cusco •
Meals as mentioned in the itinerary (1B, 1L, 1D) • Vegetarian
food available upon request for no extra
charge • Accommodations in Aguas Calientes the first night • Emergency oxygen bottle • First aid equipment • Airfare and hotel advice upon request as well as booking
Tiravanija's offering a twist on his free performances where he serves up
food: He's
charging for the
meals.
Charge the public a cover fee, but if you don't like how the chef cooked your
meal, you can go into his kitchen and do it yourself, or perhaps maybe you will even bring your own
food to his restaurant, presuming, afterall, you paid for that «right» at the front door when you entered his establishment.